The “Spark” of Life

Life is a series of chemical reactions. These reactions would occur too slowly to support life without the aid of enzymes. Enzymes act as biochemical catalysts, “sparking” the chemical reactions that are the basis of all physical function.

Digestive enzymes are made by the pancreas and are necessary for assimilation of nutrients from food. Without these enzymes, the body cannot absorb energy (calories) efficiently. Incompletely digested food is associated with a number of health problems including gas, bloating, a sense of “fullness” after eating (not related to simple over-eating), indigestion, irritable bowel (constipation and/or diarrhea), and abdominal cramps. Other health difficulties can also arise from incomplete digestion: arthritis, chronic nasal mucous, allergies, joint aches and pains, candidiasis, high blood pressure, immune dysfunction and decreased vitality.

Taken with meals, enzymes assist in digestion and help correct the problems caused by incomplete breakdown of foods. Taken between meals, enzymes have an anti-inflammatory, anti-clotting effect.

Here are ways in which digestive enzymes can be of benefit:

Plant enzymes assist digestion, improve assimilation and help correct the chronic health problems listed above. They are active in a wide range of pH (acid/alkaline). Take with meals for this purpose. (See Similase and Gastric complex).

Animal enzymes assist digestion and perform similarly to plant enzymes. They have very specific pH ranges in which they will function, however, and many people with illnesses do not have the stomach or intestinal pH that optimizes animal enzyme performance.

Bromelain is the digestive enzyme derived from pineapple. Taken betweenmeals, bromelain helps relieve the inflammation of strains, sprains, “pulled” muscles by acting to counter inflammation. Bromelain also has mucous-dissolving, anti-inflammatory, anti-cancer and anti-fibrinolytic effects when taken between meals. Taken with meals, bromelain acts as a protein digestant.

Digestive enzymes are quite safe to use, and an abundance of enzymes (more than the body needs for food digestion alone) have additional health benefits. These “other benefits” include: correcting blood viscosity (important for those at risk for stroke or heart attack), preventing and eliminating intestinal parasites, and reversing atherosclerosis. Digestive enzymes are used extensively in holistic anti-cancer protocols.

Children who complain of “tummy aches,” or who have allergies or recurrent ear infections, often have incomplete digestion. Plant derived enzymes are safe and highly effective in small people, too!

The US Food Pyramid advises us to eat 5-10 servings per day of carbohydrates, but high carbohydrate diets are the primary causes of our current overweight/obesity epidemic. 66% of adult Americans are overweight and 33% of these are obese. Diets high in carbohydrates (grains, beans, sugary fruits— anything that quickly turns into sugar in the blood stream) are making Americans some of the fattest people on Earth.

Here are 10 reasons why carbohydrates — “carbs” — are so dangerous.

I.) Carbs are not “essential” and high consumption displaces necessary nutrients. “Essential” means that a certain food is absolutely required by the body (like gasoline or diesel in a car), is not manufactured by the body, and so must be consumed in the diet.

Have you ever heard of an “essential fatty acid”? (EFA)? Some types of fats — Omega 6′s and Omega 3′s — are absolutely required by the body.

Have you heard of “essential amino acids”? Amino acids are the building blocks of proteins. There are 8 amino acids that are “essential.” Without them, muscles, hormones and the heart (a muscle) cease to function properly. Muscles have a high protein requirement.

Have you ever heard of an “essential carbohydrate”? I hope not, because there’s no such thing!

Of the three calorie containing molecules — proteins, fats and carbohydrates — only certain fats and proteins are “essential.” When the diet is high in carbohydrates, it is often deficient in the necessary essential fats and proteins. Deficiencies of essential fats and proteins causes all manner of diseases, from mood disorders (neurotransmitters are made from essential fats and proteins) to muscle weakness (muscles have a high protein requirement), hormone imbalances, heart disease and premature aging.

II.) Carbs cause overweight. What do we feed cows to fatten them up quickly? Carbohydrates, especially corn. “Corn fed beef” is wonderful — loaded with marbled fat. Cows don’t eat meat, so obviously the vilified eggs, butter and meat aren’t what is putting weight on these animals.

And pigs? Although pigs are omnivores (like humans, theyll eat anything), they are fed carbohydrates including corn, soybeans and barley for maximum weight gain. A piglet can go from 60 pounds to 250 pounds in 3 months on a diet high in carbohydrates.

III.) Carbs cause adult-onset diabetes and “syndrome X” (pre diabetes). Fats and proteins have very little effect on blood sugar. Carbs have a BIG effect on blood sugar, causing rapid spike in glucose followed by a rapid rise in insulin. In the near-absence of carbohydrates, nearly all type II diabetics will fully recover from the “disease” in under three months. (I put type II diabetes in parenthesis because I don’t consider it a disease so much as a dietary imbalance. When the diet is corrected, the diabetes goes away).

IV.) Carbs cause high blood pressure and congestive heart failure. Look at the name of this molecule: carbo – “hydrate.” Hydrate means to combine with water. Each molecule of carbohydrate draws eight molecules of water to itself. This means that carbs cause water retention.

Many cases of high blood pressure are caused by simple water retention. This is why one of the first drugs given for blood pressure is a diuretic — something that makes you urinate and hence, eliminate fluid.

Congestive heart failure is caused by the body retaining too much water and literally “water logging” the heart, impeding it’s ability to beat. Eliminate the carbs, and blood pressure drops — often dramatically — in as little as a week.

V.) Carbohydrates harbor deadly fungus and yeasts. Yeasts and fungus (which are really different forms of the same organism) feed on sugar. Many carbohydrate foods have a high propensity to become infected with fungus. Whats the danger of fungus? Please read Fungus, Yeasts and Molds: Hidden Cause of Many “Unexplained” Diseases.

VI.) Carbohydrates cause nutrient deficiencies. Carbs require B complex vitamins for their utilization in the body. Unfortunately, it is the B vitamins that are removed during the processing of grains. Because refined grains are low in B vitamins and yet require high B vitamins for their utilization, they lead to B complex vitamin deficiencies.

Problems associated with B vitamin deficiencies include depression, memory loss, heart disease, insomnia, cataracts, atherosclerosis, fatigue, muscle cramps, allergies and GI symptoms to name just a few.

VII.) Carbs suppress the immune system. The immune system requires protein and certain fats to function normally. Sugar suppresses the immune system. (Remember, carbohydrates turn into sugar in the body). Three ounces of sugar in any form (can you say “fruit juice” or “soda pop” or “sports drink”?) suppress the activity of white blood cells for up to 5 hours.

VIII.) Many carbohydrates are allergens. Although a person can be allergic to any type of protein or carbohydrate, grains and beans are some of the most allergenic of all foods.

Subtle allergies to grains and carbs can cause GI problems (“tear up the gut”) and result in increased intestinal permeability, where toxins are allowed to leak into the bloodstream from the colon.

IX.) Carbohydrates fuel cancer cells. Cancer cells use glucose — blood sugar — as their “food.” Unlike normal cells, they are not equipped to burn ketones (the product of fat breakdown) for fuel.

Carbs suppress the immune system, making a person more susceptible to cancer. Then, the high blood sugar provides fuel for the cancer, like throwing gasoline on a fire. If you want to avoid cancer, limit your intake of carbohydrates.

X.) Carbs are addictive. When you eat carbs, your blood sugar rapidly rises. You get a temporary “high” when your blood sugar is high. Next, a blast of insulin from the pancreas causes a precipitous drop in blood sugar. At this point, feelings of weakness, fatigue, shakiness and even anxiety set in. In order to feel good again, a person will “self medicate” by eating another blast of carbs. This vicious cycle is exactly what happens to drug addicts, who must continue to have repeated “fixes” of their drug in order to feel good. No such addiction occurs with fats and proteins.

When a person is addicted to carbs, they repeatedly eat them. This results in overweight or obesity, decreased immunity, increased risk of diabetes, cancer, heart disease, high blood pressure and depression to name just a few.

Isn’t it time you got hip and switched to a luxurious, low carbohydrate, high-health diet? Lose weight and reclaim health fast with the Super Fast Diet!