FOOD ALLERGIES

Hidden Cause of Many Health Problems

Food allergies are inappropriate physical reactions to food. These may range from life-threatening anaphylactic reactions to subtle sensitivities that chronically challenge the immune system. Symptoms may include dark circles and puffiness under the eyes, diarrhea or irritable bowels, chronic infections, inflammation, and any of the diseases or symptoms listed below. These negative reactions to food are also called “food intolerance,” “food sensitivities,” or “toxic food reactions.”

Even some foods that are considered “good foods” may be a source of symptoms or disease if one has a personal allergy to same. The expression “One man’s meat is another man’s poison” accurately describes this phenomenon.

Diseases associated with food allergies include:

Acne, anxiety, arthritis, arrhythmia, asthma, autoimmune diseases, bedwetting, chronic and recurrent bladder infections, chronic bronchitis, canker sores, celiac disease, colitis, chronic diarrhea, depression, chronic ear infections (especially in children), eczema, edema, fatigue, gallbladder disease, gastritis, glaucoma, hay fever, headaches, hives, childhood hyperactivity, hypoglycemia, irritable bowel syndrome, irritability, insomnia, itching, kidney disease, malabsorption, mental confusion, migraines, mood disorder, overweight, personality changes, seizures, sinusitis, skin rash, chronic nasal congestion, chronic sinusitis, chronic infections in general, and others.

Symptoms associated with food allergies include:

Body Weight

  • Fluctuations in body weight
  • Weight loss (unintended)
  • weight gain (unintended)
  • Food cravings

Gastro-Intestinal

  • Abdominal pain
  • Bloating
  • Bowel disorders
  • Colitis
  • Constipation
  • Diarrhea
  • Flatulence (Gas)
  • Gallbladder disease
  • Hemorrhoids
  • Indigestion
  • Irritable Bowel Syndrome
  • Nausea
  • Stomach cramping

Immune system

  • Chronic and/or recurrent infections
  • Yeast infection
  • Mouth ulcers
  • Mouth/lip swelling
  • Tissue swelling (edema)

Mental / Emotional

  • Anxiety, panic attacks
  • Autism
  • Behavioral problems
  • Concentration difficulty
  • Depression
  • Hyperactivity
  • Irritability
  • Learning disability
  • Lethargy
  • Mental confusion

Musculo-skeletal

  • Arthritis
  • Bone density loss (osteoporosis)
  • Joint pain/swelling
  • Muscular aches
  • Neck pain
  • Rheumatic pain

Nervous system

  • Blurred vision
  • Dizziness, poor co-ordination
  • Headache
  • Migraine
  • Poor memory
  • Sleeplessness

Nutritional deficiencies

  • Anemia
  • Failure to thrive (in children)
  • Iron deficiency
  • Mineral deficiency

Respiratory Tract

  • Asthma
  • Breathlessness
  • Bronchitis (chronic)
  • Cough (persistent)
  • Ear infections
  • Itchy nose
  • Nasal congestion
  • Post-nasal drip
  • Rhinitis
  • Runny nose
  • Sensitivity to chemicals
  • Sinusitis
  • Sneezing
  • Sore throat
  • Throat infections
  • Watering eyes
  • Wheezing

Reproductive Tract

  • Infertility
  • Menstrual disorders
  • Miscarriage
  • Vaginal itching, discharge
  • Thrush
  • Vaginal infection

Skin

  • Acne
  • Athlete’s Foot
  • Dermatitis Herpetiformis
  • Eczema
  • Fungal nail infection
  • Fungal skin infection
  • Hives (Urticaria)
  • Itchy flaking skin
  • Itchy watery blisters
  • Jock itch
  • Psoriasis
  • Rashes
  • Tinea

Urinary Tract

  • Urinary tract infection (chronic or recurrent)

If you suffer from any of the above-listed diseases or symptoms and have not yet found a cure for your complaint, food allergy testing will certainly be worth your while.

The immune system has many different mechanisms that can cause a reaction to food. Food allergy symptoms may come on immediately OR up to four days after eating an offending food, so allergies are difficult to pinpoint by merely “observing” food reactions. A food allergy blood test can determine food allergies, sensitivities and “intolerances” and recommend a rotation diet to prevent these reactions.

Diet And Lifestyle Recommendations

An “elimination/challenge diet” can help determine food allergies, but such an avoidance diet is difficult for most people to do AND many offending foods can be “missed” through this method.

Food allergy testing using blood (a finger-stick which you can collect yourself) is accurate and can quickly pinpoint difficult-to-detect food allergies.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. This daily “multiple” contains high potency antioxidants. If you use another formula, be sure to use only those that are hypoallergenic, since additives in vitamin supplements can cause reactions.
  • Omega 3 fatty acids:
    Flax seed meal
    , 2 teaspoons per day with food
    OR
    Flax seed capsules: 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
    OR
    Flax seed oil: 1 tablespoon per day
    OR
    Max EPA (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).

An imbalance of Omega 6 to Omega 3 fatty acid ratios, common in the American diet, leads to hypersensitivity and excess inflammation. Increasing Omega-3 fatty acid intake decreases the tendency to inflammation and “hyper” immune reactions.

  • Similase: 1-2 caps, 3 times per day with meals. This digestive enzyme formula improves digestion and absorption of foods. It is known that incomplete protein digestion can trigger allergies, especially those that appear food-related.
  • Since a decrease of gastric acid production is a leading cause of food allergy in adults, a Gastric Acid Function Self-Test should be performed.

Additional Support

  • Vitamin C: 3,000 – 9,000 mg per day in divided doses (buffered vitamins C is best when taking higher doses). High dose vitamin C decreases histamine levels when taken over time.
  • Grape Seed Extract: 1 cap, 3 times per day with meals. (Target dose: 150-300mg daily). Grape seed extract acts as a natural anti-histamine with a more immediate effect than vitamin C. It is also a potent antioxidant.

FertilityRestoration

Supplements and Medical Testing in Support of Fertility Restoration and Enhancement

Dietary Supplements

A deficiency in any one nutrient can result in impaired fertility for both women and men. These Vitamins, Antioxidants, Flavonoids, and other dietary supplements are intended to address and correct any deficiencies that may be affecting your ability to conceive.

Medical Testing

Medical testing can quickly reveal physical imbalances or deficiencies, allowing your fertility specialist to quickly and accurately target specific areas of concern.

Dietary Supplements

Click here for a printable copy of Dr. Myatt’s Natural Supplementation Recommendations


Maxi-Multi Pre-Conception Multiple Vitamin (270 caps – a 30 day supply for 1 person) $39.95


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Maxi-Flavone Broad-spectrum herbal antioxidant formula (60 Caps) $46.95

Due to strong interest in this formula we may occasionally become backordered, with shipping delayed by up to a week.

Because of this we recommend that our Maxi Flavone customers consider ordering two bottles, re-order when they have completed the first bottle and never worry about running out of this important flavonoid / antioxidant / TNF-inhibiting formula.

NOW IN STOCK AND SHIPPING!

For our fertility patients and customers, Dr. Myatt recommends that this formula be continued through conception and for the duration of pregnancy.


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Maxi-Greens (270 Caps) Complete Green Food / Flavonoid / Phytonutrient-Rich Daily Herb Formula (a 30 day supply for 1 person) $56.00 Temporarily Out Of Stock!


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Maxi Marine O-3(120 softgels) Extra High Potency Enteric Coated Ultra-Pure Essential Fatty Acids $54.95


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Melatonin 3 mg 60 tabs $10.95


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Mitochondrial Energy Optimizer 120 caps $70.50


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Myo-Inositol powder 250 grams $35.20


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N-Acetyl Cystein (NAC) 60 caps $16.97 When used in Infertility treatment as an adjuvant to clomiphene citrate in infertile patients with PCOS, NAC treatment results in higher ovulation and pregnancy rates, lower miscarriage rates and higher live birth rates.


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Vitamin D 5000 iu 250 Capsules $21.95


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Grape Seed Extract W/Grape Skin 100mg (90 Caps) $32.95


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Lycopene 15mg (30 Softgel Capsules) $15.95


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Acetyl L-Carnitine 500mg (30 Caps) $24.95


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Alpha Lipoic Acid – 100 mg (60 Caps) $19.95


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Bromelain 400 mg of 2,400 mcu-strength (120 Caps) $32.00


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CoEnzyme Q 10 100 Mg (60 Softgel Capsules) $62.95


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DHEA Sublingual 25 Mg (60 Tabs) $15.95


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Vitamin K2 – Super K – 90 softgel capsules -$25.97


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Energizing Iron – $21.50


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Similase GFCF 120 caps – $24.97


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Medical Testing

Female Hormone Profile $329.00

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Male Hormone Profile $154.00

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FULL DISCLOSURE:

Why Dr. Braverman Recommends Dr. Myatt’s Supplements and Herbal Formulas

Dr. Braverman has no financial ties with Dr. Myatt’s Wellness Club. He does not receive any financial remuneration from the sale of any nutritional supplements on this website nor does he receive any remuneration for research or other purposes from Dr. Myatt’s Wellness Club. In other words, Dr. Braverman doesn’t make a nickel when his patients purchase products from this website!

So why does he specifically recommend Dr. Myatt’s brand of nutritional supplements and herbal formulas for his patients? Three words: potency, purity and formulation.

Dr. Braverman recognizes the powerful impact that supplemental nutrition has on fertility. He wants his patients to enjoy the results that are possible from the use of quality nutritional supplements. But it is a known fact in the supplement industry that many brands of supplements do NOT contain what the label says they do. Others have contaminants not listed on the label. And most products are not specifically formulated for pre-conception fertility enhancement.

Dr. Myatt, known as “The Dragon Lady” of the nutritional industry because of her uncompromising standards, produces the purest and most potent supplements available. Her products get results.

As to “formulation,” it isn’t enough to have the right nutrients; they must be present in the right doses, combined in the right way, and delivered in the best form to insure assimilation. Again, Dr. Myatt’s careful attention to detail in this area has resulted in perfectly balanced, pharmaceutical grade nutritional supplements that achieve the desired results.

Dr. Braverman and Dr. Myatt have come together in a powerful synergy of cutting edge medical knowledge to bring you natural supplement products tailored specifically to target the unique needs of pre and peri-conceptual couples who are dealing with fertility issues.

Fertility Supplements Questions and Answers

There is a lot of misinformation out there and it can cause a lot of distress and worry to women trying to conceive.

On this page Dr. Myatt will address some of these concerns regarding natural supplementation, vitamins, herbs, and more.

Using Flavones to Lower IL-6: Which is better – Luteolin / Diosmin or Maxi Flavone?

Milk Thistle – is it safe?

Green Tea – Causes Inflammation?

Myo-inositol in the Treatment of PCOS and Non-PCOS Infertility

What’s So Special About Maxi Greens?


Using Flavones to Lower IL-6: Which is better – Luteolin / Diosmin or Maxi Flavone?

Interleukin 6 (IL-6) is both a pro-inflammatory and anti-inflammatory cytokine. (1-3)

As a class, flavones lower inflammation and inflammatory cytokines including IL-1, IL-6,
IL-18 and TNF-a. (4) Flavone-containing herbs have a synergistic effect when used in combination.(5-6)

The flavones contained in Maxi Flavone all have IL-6 lowering properties.

These IL-6 lowering herbs include Pycnogenol (pine bark) (7-8), red grape seed extract (resveretrol) (9-17), bilberry (Vaccinum myrtillus) (18-19), green tea (Camellia sinensis) polyphenols (20-23), ginkgo (24-26), milk thistle (27) and citrus bioflavonoids (4,28)

Further, the IL-6 lowering properties of the herbs in Maxi Flavone have been studied in humans. (8,12-14,16-19,25,27)

Luteolin and its semi-synthetic structural analog diosmin have been studied only in rodents for their IL-6-lowering properties. (29)

Maxi Flavone Or Luteolin/Diosmin for IL-6?

Maxi Flavone contains a combination of flavonoid herbs. Benefits of Maxi Flavone include:

  • Each herb in this formula has demonstrated IL-6 lowering properties (4,7-28)
  • The IL-6 lowering properties of these flavones have been studied in humans (8,12-14,16-19, 25, 27)
  • Safety of these flavones has been documented in humans (8,12-14,16-19, 25, 27)
  • Flavones work synergistically so that a combination of flavones may be more effective than an isolated flavone. (5,6)

Luteolin / Diosmin:

  • Has been studied only in rodents for IL-6 lowering properties and in only one study (29)
  • Has strong estrogenic properties that may not be desirable for many infertile women (30)
  • Isolated flavones may not be as effective as an array of flavones for lowering inflammatory cytokines.(5,6)

Until more research is available on luteolin/diosmin, Maxi Flavone multi-flavone formula would appear a superior choice for addressing elevated IL-6 than any single flavonoid including luteolin or its semi-synthetic analogue diosmin.

References

1.) Scheller J, Chalaris A, Schmidt-Arras D, Rose-John S.
The pro- and anti-inflammatory properties of the cytokine interleukin-6.
Biochim Biophys Acta. 2011 May;1813(5):878-88.
2.) Z Xing, J Gauldie, G Cox, H Baumann, M Jordana, X F Lei, and M K Achong
IL-6 is an antiinflammatory cytokine required for controlling local or systemic acute
inflammatory responses. J Clin Invest. 1998 January 15; 101(2): 311320.
3.) Rose-John S, Scheller J, Elson G, Jones SA. Interleukin-6 biology is coordinated by membrane-bound
and soluble receptors: role in inflammation and cancer. J Leukoc Biol. 2006 Aug;80(2):227-36. Epub 2006 May 17.
4.) Landberg R, Sun Q, Rimm EB, Cassidy A, Scalbert A, Mantzoros CS, Hu FB, van Dam RM. Selected dietary
flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women. J Nutr. 2011 Apr 1;141(4):618-25.
5.) Rahman MM, Ichiyanagi T, Komiyama T, Hatano Y, Konishi T. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. Free Radic Res. 2006 Sep;40(9):993-1002.
6.) Sagar SM, Yance D, Wong RK. Natural health products that inhibit angiogenesis: a potential source for investigational new agents to treat cancer-Part 1. Curr Oncol. 2006 Feb;13(1):14-26.
7.) Ozer Sehirli A, Sener G, Ercan F. Protective effects of pycnogenol against ischemia reperfusion-induced oxidative renal injury in rats.Ren Fail. 2009;31(8):690-7.
8.) Scheff SW, Ansari MA, Roberts KN.Neuroprotective effect of Pycnogenol® following traumatic brain injury. Exp Neurol. 2013 Jan;239:183-91.
9.) Cullberg KB, Olholm J, Paulsen SK, Foldager CB, Lind M, Richelsen B, Pedersen SB. Resveratrol has inhibitory effects on the hypoxia-induced inflammation and angiogenesis in human adipose tissue in vitro.
Eur J Pharm Sci. 2013 May 13;49(2):251-7.
10.) Gatson JW, Liu MM, Abdelfattah K, Wigginton JG, Smith S, Wolf S, Minei JP. Resveratrol decreases inflammation in the brain of mice with mild traumatic brain injury. J Trauma Acute Care Surg. 2013 Feb;74(2):470-4; discussion 474-5.
11.) Marier JF, Chen K, Prince P, Scott G, del Castillo JR, Vachon P.
Production of ex vivo lipopolysaccharide-induced tumor necrosis factor-alpha, interleukin-1beta, and interleukin-6 is suppressed by trans-resveratrol in a concentration-dependent manner. Can J Vet Res. 2005 Apr;69(2):151-4.
12.) Rizzo A, Bevilacqua N, Guida L, Annunziata M, Romano Carratelli C, Paolillo R. Effect of resveratrol and modulation of cytokine production on human periodontal ligament cells. Cytokine. 2012 Oct;60(1):197-204.
13.) Su YC, Li SC, Wu YC, Wang LM, Chao KS, Liao HF.
Resveratrol downregulates interleukin-6-stimulated sonic hedgehog signaling in human acute myeloid leukemia. Evid Based Complement Alternat Med. 2013;2013:547430.
14.) Tomé-Carneiro J, Gonzálvez M, Larrosa M, Yáñez-Gascón MJ, García-Almagro FJ, Ruiz-Ros JA, García-Conesa MT, Tomás-Barberán FA, Espín JC. One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. Am J Cardiol. 2012 Aug 1;110(3):356-63.
15.) Wight RD, Tull CA, Deel MW, Stroope BL, Eubanks AG, Chavis JA, Drew PD, Hensley LL.Resveratrol effects on astrocyte function: relevance to neurodegenerative diseases. Biochem Biophys Res Commun. 2012 Sep 14;426(1):112-5.
16.) Wuertz K, Quero L, Sekiguchi M, Klawitter M, Nerlich A, Konno S, Kikuchi S, Boos N. The red wine polyphenol resveratrol shows promising potential for the treatment of nucleus pulposus-mediated pain in vitro and in vivo.
Spine (Phila Pa 1976). 2011 Oct 1;36(21):E1373-84.
17.) Xie XH, Zang N, Li SM, Wang LJ, Deng Y, He Y, Yang XQ, Liu EM.
Resveratrol Inhibits respiratory syncytial virus-induced IL-6 production, decreases viral replication, and downregulates TRIF expression in airway epithelial cells. Inflammation. 2012 Aug;35(4):1392-401.
18.) Karlsen A, Paur I, Bøhn SK, Sakhi AK, Borge GI, Serafini M, Erlund I, Laake P, Tonstad S, Blomhoff R. Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD. Eur J Nutr. 2010 Sep;49(6):345-55.
19.) Kolehmainen M, Mykkänen O, Kirjavainen PV, Leppänen T, Moilanen E, Adriaens M, Laaksonen DE, Hallikainen M, Puupponen-Pimiä R, Pulkkinen L, Mykkänen H, Gylling H, Poutanen K, Törrönen R. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome. Mol Nutr Food Res. 2012 Oct;56(10):1501-10.
20.) Ahmed S, Marotte H, Kwan K, Ruth JH, Campbell PL, Rabquer BJ, Pakozdi A, Koch AE. Epigallocatechin-3-gallate inhibits IL-6 synthesis and suppresses transsignaling by enhancing soluble gp130 production. Proc Natl Acad Sci U S A. 2008 Sep 23;105(38):14692-7.
21.) Cavet ME, Harrington KL, Vollmer TR, Ward KW, Zhang JZ. Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells. Mol Vis. 2011 Feb 18;17:533-42.
22.) Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T.
Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts. Mol Nutr Food Res. Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S151-8.
23.) Katiyar SK, Raman C. Green tea: a new option for the prevention or control of osteoarthritis. Arthritis Res Ther. 2011 Aug 10;13(4):121.
24.) Chen JS, Chen YH, Huang PH, Tsai HY, Chen YL, Lin SJ, Chen JW.
Ginkgo biloba extract reduces high-glucose-induced endothelial adhesion by inhibiting the redox-dependent interleukin-6 pathways. Cardiovasc Diabetol. 2012 May 3;11:49.
25.) Ching-Hsiang L, Chiao-Wen H, Nan-Fu C, Wen-Sheng L, Ya-Fen H, Wen-Tung W. In vivo effects of Ginkgo biloba extract on interleukin-6 cytokine levels in patients with neurological disorders. Indian J Pharmacol. 2012 Jan;44(1):118-21.
26.) Zhou YH, Yu JP, Liu YF, Teng XJ, Ming M, Lv P, An P, Liu SQ, Yu HG.
Effects of Ginkgo biloba extract on inflammatory mediators (SOD, MDA, TNF-alpha, NF-kappaBp65, IL-6) in TNBS-induced colitis in rats. Mediators Inflamm. 2006;2006(5):92642.
27.) Täger M, Dietzmann J, Thiel U, Hinrich Neumann K, Ansorge S.
Restoration of the cellular thiol status of peritoneal macrophages from CAPD patients by the flavonoids silibinin and silymarin.
Free Radic Res. 2001 Feb;34(2):137-51.
28.) Kim JA, Park HS, Kang SR, Park KI, Lee DH, Nagappan A, Shin SC, Lee WS, Kim EH, Kim GS. Suppressive effect of flavonoids from Korean Citrus aurantium L. on the expression of inflammatory mediators in L6 skeletal muscle cells. Phytother Res. 2012 Dec;26(12):1904-12.
29.) Parker-Athill E, Luo D, Bailey A, Giunta B, Tian J, Shytle RD, Murphy T, Legradi G, Tan J. Flavonoids, a prenatal prophylaxis via targeting JAK2/STAT3 signaling to oppose IL-6/MIA associated autism. J Neuroimmunol. 2009 Dec 10;217(1-2):20-7.
30.) Zand RS, Jenkins DJ, Diamandis EP. Steroid hormone activity of flavonoids and related compounds.Breast Cancer Res Treat. 2000 Jul;62(1):35-49.


“An IVF Doctor Said Not to Take MilkThistle” and Other Uninformed Medical Advice

From an infertility forum website, where the patient quoted an IVF doc as saying not to take milk thistle because “It makes the liver work better / metabolize things faster so it can metabolize your drugs too and hence shouldn’t be taken during an IVF cycle.”  There are no studies cited.

Unsubstantiated comments like this occur when a doctor steps outside of his/her area of expertise. That’s unfortunate, because it can cause a lot of needless alarm AND potentially drive patients away from helpful treatments. So, let’s set the record straight about this unsupported statement and about the usefulness of milk thistle in infertility.

The dose of milk thistle required to upregulate liver enzymes and therefor increase drug metabolism is of a 10 to 30-fold magnitude higher than anything Dr. Braverman or I use for infertility. A woman would have to take 24 doses of Maxi Flavone daily to achieve this increased drug metabolism effect, if even that would do it.

In the one lab rat study cited, an equivalent human female dose would be 2400mg+ per day.(1) Maxi Flavone contains 100mg per dose, maximum 200mg per day at the highest recommended intake. At this dose, there is not one study which shows that liver enzymes are upregulated enough to alter blood levels of any drug.(2-5)

Dr. Braverman and I are going for antioxidant, anti-inflammatory, and TNFa inhibitory effect of milk thistle but we are well below any liver-enzyme upregulating (and therefor IVF drug-changing) effect. (16-20)

600mg of milk thistle per day in HUMANS (not just lab rats) did not show any significant effect on drug-metabolizing liver enzymes. (6) Other studies have shown a minimal effect on liver enzymes (P450, CYP’s, etc) even at concentrations much higher than doses found in Maxi Flavone.(7)

Only at very high concentrations has milk thistle been shown to affect liver enzymes. According the the FDA, “In view of the clinically relevant plasma concentration of approx. 0.2 microM measured as silibinin, it is evident that there is no drug-drug interaction problem with silymarin.” (8)

Any by the way, many foods and drugs affect this same liver enzyme system far more than milk thistle. Did you know that many “health foods” such as kale, cabbage, Brussels sprouts, broccoli, arugula, watercress, grapefruit, pomegranate, and others can all have a profound effect on this important enzyme system?

http://dmd.aspetjournals.org/content/early/2006/01/13/dmd.105.007930.full.pdf
http://en.wikipedia.org/wiki/Cruciferous_vegetables

HOLD THE MAYO

Milk Thistle according to Mayo Clinic’s website:

“Theoretically, because milk thistle plant extract might have estrogenic effects, women with hormone sensitive conditions should avoid milk thistle above ground parts. Some of these conditions include breast, uterine, and ovarian cancer, endometriosis, and uterine fibroids.” http://www.mayoclinic.com/health/silymarin/NS_patient-milkthistle/DSECTION=safety

Mayo clinic has some incredibly poorly referenced, contradictory articles on their site. I would not rely on them for authoritative herbal information. It is outside their area of expertise. (Don’t expect your brain surgeon to be an expert in acupuncture and don’t expect your acupuncturist to be an expert in brain surgery.)

For example, the cited Mayo clinic article on milk thistle actually contradicts itself. In one place it says “silymarin and silibinin in milk thistle reduce the growth of human breast, cervical and prostate cancer cells” and in another place it says “…should avoid milk thistle in… breast, uterine, and ovarian cancer…”  Which is it, Mayo?

Contrary to Mayo’s “theoretical” (read that: “unreferenced”) concerns, milk thistle has actually proven to be beneficial for the hormone-related conditions cited above in numerous studies. (9-15)

Next, someone thought they were revealing a smoking gun by quoting, “Silybin, an extract from seeds of milk thistle (Silybum marianum), is known to have hepato-protective, anticarcinogenic, and estrogenic effects.” http://www.ncbi.nlm.nih.gov/pubmed/20183284

Be sure to look at the doses when reading abstracts or medical journal articles. Dose makes a big difference. (I addressed this issue in a recent previous email)

This rat study used 18mg/kg given twice per day. That would equate to 2,454 mg per day for a 150-pound female. Maxi Flavone has 100mg total to be taken once per day. This is less than 1/24th the dose that has demonstrated estrogenic effects. (1)

Let’s Dump In Some Totally Unrelated Studies for Good Measure…

What was said: Reservatol increases Nk cell activity: http://www.ncbi.nlm.nih.gov/pubmed/20082299

Dr. Myatt’s Comment: Resveretrol has potent antioxidant and anti-inflammatory effects. Resveretrol also suppresses TNF-alpha. Please see the extensive reference list here: Grape Seed Extract. Repeat after me, “preponderance of evidence” and “dose” (see below).

What was said: Grape seed extract and pycnogenol are aromatase inhibitors. Aromatase is an enzyme present in fat tissue and in ovaries that converts testosterone to estrogen. When it is inhibited, there will be more testosterone. Sometimes in short doses this is ok, as femara is works by being an aromatase inhibitor. “But it is not good to take this for longer times as it can inhibit ovulation and lead to high testosterone levels which are toxic to our eggs.”

Dr. Myatt’s comment: Here we have a medical opinion from a layperson. Would this really be the best source of information about improving fertility? Again, dose. The amount of aromatase effect from the doses of grape seed and pycnogenol in Maxi Flavone are insufficient to cause a hormone shift. Besides, your infertility specialist can easily measure hormone levels and would know if such a shift were occurring.

Dr. Myatt’s Caution About “References” and “Experts”

For any question you type into Pub Med (the medical journal article abstract website), you will find references that support both sides of the question. There’s almost never “black and white.” Instead, there are “ten thousand shades of gray.” Here’s what you need to know:

One reference does not make “proof” and an isolated lab rat study does not “prove” anything. The “preponderance of evidence,” including number of studies, how well-conducted the studies were, whether the studies were test-tube or lab rat studies versus human studies, who funded the studies, all must be taken into account.

I see a lot of women quoting single lab-rat or test-tube studies without any knowledge or consideration of the above-mentioned factors. So, when you are reading such “proofs” posted by non-physicians, please keep these factors in mind and “consider the source.”

Also, I believe any statement that has absolutely NO references should be dismissed on its face. References might not constitute “proof,” but at least they need to be there. Otherwise, any one of us can sit in our easy chair and “theorize.”

Theorizing won’t get you pregnant; it will simply waste your time.

Fertility is not individual brush strokes; it is the whole picture taken together. Dr. Braverman takes the “whole picture” view.

He is an expert in IVF, one of the most renown in the world. But when he is out of his area of expertise, he turns to me or another expert for their evaluation. He doesn’t just “make stuff up” like some so-called “experts.” THAT is the mark of a true professional.

References

1.) El-Shitany NA, Hegazy S, El-Desoky K. Evidences for antiosteoporotic and selective estrogen receptor modulator activity of silymarin compared with ethinylestradiol in ovariectomized rats. Phytomedicine. 2010 Feb;17(2):116-25. Epub 2009 Jul 3.
2.) Breinholt V, Lauridsen ST, Dragsted LO. Differential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female rat. Xenobiotica. 1999 Dec;29(12):1227-40.
3.) Doehmer J, Weiss G, McGregor GP, Appel K. Assessment of a dry extract from milk thistle (Silybum marianum) for interference with human liver cytochrome-P450 activities. Toxicol In Vitro. 2011 Feb;25(1):21-7. Epub 2010 Sep 7.
4.) Gurley B, Hubbard MA, Williams DK, Thaden J, Tong Y, Gentry WB, Breen P, Carrier DJ, Cheboyina S. Assessing the clinical significance of botanical supplementation on human cytochrome P450 3A activity: comparison of a milk thistle and black cohosh product to rifampin and clarithromycin. J Clin Pharmacol. 2006 Feb;46(2):201-13.
5.) Gurley BJ, Barone GW, Williams DK, Carrier J, Breen P, Yates CR, Song PF, Hubbard MA, Tong Y, Cheboyina S. Effect of milk thistle (Silybum marianum) and black cohosh (Cimicifuga racemosa) supplementation on digoxin pharmacokinetics in humans. Drug Metab Dispos. 2006 Jan;34(1):69-74. Epub 2005 Oct 12.
6.) van Erp NP, Baker SD, Zhao M, Rudek MA, Guchelaar HJ, Nortier JW, Sparreboom A, Gelderblom H. Effect of milk thistle (Silybum marianum) on the pharmacokinetics of irinotecan. Clin Cancer Res. 2005 Nov 1;11(21):7800-6.
7.) Gurley BJ, Gardner SF, Hubbard MA, Williams DK, Gentry WB, Carrier J, Khan IA, Edwards DJ, Shah A. In vivo assessment of botanical supplementation on human cytochrome P450 phenotypes: Citrus aurantium, Echinacea purpurea, milk thistle, and saw palmetto. Clin Pharmacol Ther. 2004 Nov;76(5):428-40.
8.) Doehmer J, Tewes B, Klein KU, Gritzko K, Muschick H, Mengs U.
Assessment of drug-drug interaction for silymarin. Toxicol In Vitro. 2008 Apr;22(3):610-7. Epub 2007 Dec 8.
9.) Agarwal R, Agarwal C, Ichikawa H, Singh RP, Aggarwal BB. Anticancer potential of silymarin: from bench to bed side. Anticancer Res. 2006 Nov-Dec;26(6B):4457-98.
10.) Kim S, Han J, Kim JS, Kim JH, Choe JH, Yang JH, Nam SJ, Lee JE.
Silibinin suppresses EGFR ligand-induced CD44 expression through inhibition of EGFR activity in breast cancer cells. Anticancer Res. 2011 Nov;31(11):3767-73.
11.) Lu W, Lin C, King TD, Chen H, Reynolds RC, Li Y.
Silibinin inhibits Wnt/ -catenin signaling by suppressing Wnt co-receptor LRP6 expression in human prostate and breast cancer cells. Cell Signal. 2012 Dec;24(12):2291-6. doi: 10.1016/j.cellsig.2012.07.009. Epub 2012 Jul 20.
12.) Nejati-Koshki K, Zarghami N, Pourhassan-Moghaddam M, Rahmati-Yamchi M, Mollazade M, Nasiri M, Esfahlan RJ, Barkhordari A, Tayefi-Nasrabadi H. Inhibition of leptin gene expression and secretion by silibinin: possible role of estrogen receptors. Cytotechnology. 2012 Apr 17. [Epub ahead of print]
13.) Noh EM, Yi MS, Youn HJ, Lee BK, Lee YR, Han JH, Yu HN, Kim JS, Jung SH.
Silibinin enhances ultraviolet B-induced apoptosis in mcf-7 human breast cancer cells. J Breast Cancer. 2011 Mar;14(1):8-13. Epub 2011 Mar 31.
14.) Scambia G, De Vincenzo R, Ranelletti FO, Panici PB, Ferrandina G, D’Agostino G, Fattorossi A, Bombardelli E, Mancuso S.Antiproliferative effect of silybin on gynaecological malignancies: synergism with cisplatin and doxorubicin. Eur J Cancer. 1996 May;32A(5):877-82.
15.) Yu HC, Chen LJ, Cheng KC, Li YX, Yeh CH, Cheng JT. Silymarin inhibits cervical cancer cell through an increase of phosphatase and tensin homolog. Phytother Res. 2012 May;26(5):709-15. doi: 10.1002/ptr.3618. Epub 2011 Oct 20.
16.) Manna SK, Mukhopadhyay A, Van NT, Aggarwal BB. Silymarin suppresses TNF-induced activation of NF-kappa B, c-Jun N-terminal kinase, and apoptosis.J Immunol. 1999 Dec 15;163(12):6800-9.
17.) Johnson VJ, He Q, Osuchowski MF, Sharma RP. Physiological responses of a natural antioxidant flavonoid mixture, silymarin, in BALB/c mice: III. Silymarin inhibits T-lymphocyte function at low doses but stimulates inflammatory processes at high doses. Planta Med. 2003 Jan;69(1):44-9.
18.) Polyak SJ, Morishima C, Shuhart MC, Wang CC, Liu Y, Lee DY. Inhibition of T-cell inflammatory cytokines, hepatocyte NF-kappaB signaling, and HCV infection by standardized Silymarin. Gastroenterology. 2007 May;132(5):1925-36. Epub 2007 Feb 21.
19.) Feher J, Lang I, Deak G, et al. Free radicals in tissue damage in liver diseases and therapeutic approach. Tokai J Exp Clin Med 1986;11:121–34.
20.) Toklu HZ, Tunali Akbay T, Velioglu-Ogunc A, Ercan F, Gedik N, Keyer-Uysal M, Sener G. Silymarin, the antioxidant component of Silybum marianum, prevents sepsis-induced acute lung and brain injury. J Surg Res. 2008 Apr;145(2):214-22. Epub 2007 Oct 22.


Green Tea – Causes Inflammation?

Green Tea (Camillia sinesis) is an antioxidant that suppresses TNF- .(44-48 )
Full references for this can be found on this page

There is one recent lab rat study which says HUGE DOSE of epigallocatechin-3-gallate, an isolate from green tea, promotes inflammation.  This dose was 1% of total food intake. A person would have to be eating GRAMS of pure epigallocatechin-3-gallate per day to achieve this dose. Maxi Flavone contains 180 milligrams of a 50% catechin mix. This is miniscule compared to doses used in this rodent study.

In the same study, as in numerous other studies, smaller doses were anti-inflammatory. (1)

Contrast this to NUMEROUS studies which show that green tea is anti-inflammatory. (2-14)

Bottom line: HUGE doses of isolated epigallocatechin-3-gallate from green tea may be inflammatory, at least in one lab-rat study.

Smaller doses are well-proven to be anti-inflammatory in numerous studies including human studies.

Dr. Myatt’s Additional Note: People have died from drinking too much water (electrolyte disturbance). Does this “prove” that water-drinking is dangerous? Hardly. All substances and their effects are dose-related.  “The dose makes the poison.” — Paracelsus

References
1.) Pae M, Ren Z, Meydani M, Shang F, Smith D, Meydani SN, Wu D. Dietary supplementation with high dose of epigallocatechin-3-gallate  promotes inflammatory response in mice. J Nutr Biochem. 2012 Jun;23(6):526-31. Epub 2011 Jun 17.
2.) Akhtar N, Haqqi TM. Epigallocatechin-3-gallate suppresses the global interleukin-1beta-induced inflammatory response in human chondrocytes.Arthritis Res Ther. 2011 Jun 17;13(3):R93.
3.) Babu PV, Si H, Liu D.Epigallocatechin gallate reduces vascular inflammation in db/db mice possibly through an NF-?B-mediated mechanism.Mol Nutr Food Res. 2012 Sep;56(9):1424-32. doi: 10.1002/mnfr.201200040. Epub 2012 Jul 2.
4.) Bogdanski P, Suliburska J, Szulinska M, Stepien M, Pupek-Musialik D, Jablecka A.Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutr Res. 2012 Jun;32(6):421-7. Epub 2012 Jun 20.
5.) Bornhoeft J, Castaneda D, Nemoseck T, Wang P, Henning SM, Hong MY.
The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.J Med Food. 2012 Aug;15(8):726-32. Epub 2012 Jun 25.
6.) Cavet ME, Harrington KL, Vollmer TR, Ward KW, Zhang JZ. Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells. Mol Vis. 2011 Feb 18;17:533-42.
7.) Chatterjee A, Saluja M, Agarwal G, Alam M. Green tea: A boon for periodontal and general health. J Indian Soc Periodontol. 2012 Apr;16(2):161-7. doi: 10.4103/0972-124X.99256.
8.) Chen J, Qin S, Xiao J, Tanigawa S, Uto T, Hashimoto F, Fujii M, Hou DX.
A genome-wide microarray highlights the antiinflammatory genes targeted by oolong tea theasinensin A in macrophages. Nutr Cancer. 2011;63(7):1064-73. Epub 2011 Aug 24.
9.) El-Mowafy AM, Al-Gayyar MM, Salem HA, El-Mesery ME, Darweish MM. Novel chemotherapeutic and renal protective effects for the green tea (EGCG): role of oxidative stress and inflammatory-cytokine signaling. Phytomedicine. 2010 Dec 1;17(14):1067-75. Epub 2010 Sep 18.
10.) Li J, Ye L, Wang X, Liu J, Wang Y, Zhou Y, Ho W. Epigallocatechin gallate inhibits endotoxin-induced expression of inflammatory cytokines in human cerebral microvascular endothelial cells. J Neuroinflammation. 2012 Jul 6;9:161.
11.) Lee YJ, Choi DY, Yun YP, Han SB, Oh KW, Hong JT. Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties. J Nutr Biochem. 2012 Sep 5. [Epub ahead of print]
12.) Park HJ, Lee JY, Chung MY, Park YK, Bower AM, Koo SI, Giardina C, Bruno RS. Green tea extract suppresses NF?B activation and inflammatory responses in diet-induced obese rats with nonalcoholic steatohepatitis. J Nutr. 2012 Jan;142(1):57-63. Epub 2011 Dec 7.
13.) Ramesh E, Geraldine P, Thomas PA.Regulatory effect of epigallocatechin gallate on the expression of C-reactive protein and other inflammatory markers in an experimental model of atherosclerosis. Chem Biol Interact. 2010 Jan 5;183(1):125-32.
14.) Syed DN, Afaq F, Kweon MH, Hadi N, Bhatia N, Spiegelman VS, Mukhtar H.
Green tea polyphenol EGCG suppresses cigarette smoke condensate-induced NF-kappaB activation in normal human bronchial epithelial cells. Oncogene. 2007 Feb 1;26(5):673-82. Epub 2006 Jul 24.


Myo-inositol in the Treatment of PCOS and Non-PCOS Infertility

Inositol is part of the vitamin B complex. It occurs as 9 different isomers, but only two of these are of interest in fertility: myo-inositol (MYO) and d-chiro-inositol (DCI)

Both MYO and DCI have been studied and found useful in the treatment of PCOS (PolyCystic Ovary Syndrome). (1-14)

However, only MI has been show to be present in follicular fluid and only MI was able to improve oocyte and embryo quality(1,2,9,12,15), ovulation induction (6-8,10-11) and hormone balance. (3-5,13)

DCI does not have even remotely as much research behind it as MYO. (16)

Therefor, for fertility issues with or without PCOS, I recommend the myo-inositol form.

Please note that some of these studies used melatonin in combination with myo-inositol (2,11-12). Melatonin alone has also been studied and found useful for improving egg quality. (17-18)

Myo-inositol may also improve other associated risks of PCOS (such as high triglycerides and blood sugars) with or without an effect on egg quality. (3,5,7)

Most forms of inositol available in health food stores are probably the myo-inositol form. However, many products do not specify this on the label. I would always want to verify the actual form with the manufacturer before using.

A product called “Pregnitude” is available, containing myo-inositol plus folic acid. Several studies used myo-inositol with folic acid and found improved egg quality in PCOS. (9,11)  All pre-pregnant women should already be getting folic acid from their multiple because of it’s importance in preventing spina bifida. This makes the “magic” in Pregnitude the myo-inositol. Pregnitude is individually packaged by 2 gram serving, which is convenient, but the price is double what what most myo-inositol powders are.

Daily dose of myo-inositol for improving egg quality is 2-4 grams per day. This can be taken as 2 grams, once or twice daily.

Myo-inositol product has a mild sweet taste and can be taken in water, smoothie, Super Shake — whatever makes it easiest.

Egg Quality Protocol, Especially for PCOS Patients (Dr. Myatt’s recommendation based on the studies)

  1. myo-inositol: 2-4 grams per day
  2. melatonin: 3mg per day (take this at bedtime)
  3. folic acid: 400mcg (this amount or more should already be in a good multi-vitamin)

[Nurse Mark comment: Any woman seeking to improve or enhance fertility should be using a good quality Optimal Dose multivitamin – we recommend Maxi Multi of course – but for those who want to shop around for something else, please use the ingredient list on the Maxi Multi page as a reference for what an Optimal Dose multivitamin should contain.]

References
1.) Ciotta L, Stracquadanio M, Pagano I, Carbonaro A, Palumbo M, Gulino F. Effects of myo-inositol supplementation on oocyte’s quality in PCOS patients: a double blind trial. Eur Rev Med Pharmacol Sci. 2011 May;15(5):509-14. [##myo for PCOS##]
2.) Carlomagno G, Nordio M, Chiu TT, Unfer V. Eur J Obstet Gynecol Reprod Biol. 2011 Dec;159(2):267-72. Epub 2011 Aug 10.
Contribution of myo-inositol and melatonin to human reproduction. http://www.ncbi.nlm.nih.gov/pubmed/21835536 [###myo and melatonin; egg quality##]
3.) Costantino D, Minozzi G, Minozzi E, Guaraldi C. Metabolic and hormonal effects of myo-inositol in women with polycystic ovary syndrome: a double-blind trial. Eur Rev Med Pharmacol Sci. 2009 Mar-Apr;13(2):105-10.  {## myo for PCOS; hormones and metabolic factors##]
4.) Donà G, Sabbadin C, Fiore C, Bragadin M, Giorgino FL, Ragazzi E, Clari G, Bordin L, Armanini D. Inositol administration reduces oxidative stress in erythrocytes of patients with polycystic ovary syndrome.Eur J Endocrinol. 2012 Apr;166(4):703-10. Epub 2012 Jan 5. [##MYO improves oxidative stress (decreases oxidative species), improves hormones in PCOS##]
5.) Genazzani AD, Lanzoni C, Ricchieri F, Jasonni VM. Myo-inositol administration positively affects hyperinsulinemia and hormonal parameters in overweight patients with polycystic ovary syndrome.Gynecol Endocrinol. 2008 Mar;24(3):139-44.[##MYO; menstrual cycle improvements; better non-fertility numbers; 2 grams per day##]
6.) Gerli S, Mignosa M, Di Renzo GC. Effects of inositol on ovarian function and metabolic factors in women with PCOS: a randomized double blind placebo-controlled trial. Eur Rev Med Pharmacol Sci. 2003 Nov-Dec;7(6):151-9. [##myo, PCOS, ovulation induction##]
7.) Gerli S, Papaleo E, Ferrari A, Di Renzo GC. Randomized, double blind placebo-controlled trial: effects of myo-inositol on ovarian function and metabolic factors in women with PCOS. Eur Rev Med Pharmacol Sci. 2007 Sep-Oct;11(5):347-54. [## MYO, PCOS, improved ovulation, improved non-fertility peramiters (including weight loss)}
8.) Morgante G, Orvieto R, Di Sabatino A, Musacchio MC, De Leo V. The role of inositol supplementation in patients with polycystic ovary syndrome, with insulin resistance, undergoing the low-dose gonadotropin ovulation induction regimen.Fertil Steril. 2011 Jun 30;95(8):2642-4. Epub 2011 Feb 5. [myo, PCOS, ovulation induction##]
9.) Papaleo E, Unfer V, Baillargeon JP, Fusi F, Occhi F, De Santis L. Fertil Steril. 2009 May;91(5):1750-4. Epub 2008 May 7. Myo-inositol may improve oocyte quality in intracytoplasmic sperm injection cycles. A prospective, controlled, randomized trial. [##myo+ folic acid for egg quality in PCOS##]
10.) Papaleo E, Unfer V, Baillargeon JP, De Santis L, Fusi F, Brigante C, Marelli G, Cino I, Redaelli A, Ferrari A. Myo-inositol in patients with polycystic ovary syndrome: a novel method for ovulation induction.Gynecol Endocrinol. 2007 Dec;23(12):700-3. Epub 2007 Oct 10. [##myo for ovulation in PCOS##]
11.) Rizzo P, Raffone E, Benedetto V. Effect of the treatment with myo-inositol plus folic acid plus melatonin in comparison with a treatment with myo-inositol plus folic acid on oocyte quality and pregnancy outcome in IVF cycles. A prospective, clinical trial. Eur Rev Med Pharmacol Sci. 2010 Jun;14(6):555-61. [##myo+folic acid+melatonin##]
12.) Unfer V, Raffone E, Rizzo P, Buffo S. Gynecol Endocrinol. 2011 Nov;27(11):857-61. Epub 2011 Apr 5. Effect of a supplementation with myo-inositol plus melatonin on oocyte quality in women who failed to conceive in previous in vitro fertilization cycles for poor oocyte quality: a prospective, longitudinal, cohort study. http://www.ncbi.nlm.nih.gov/pubmed/21463230  [##myo and melatonin##]
13.) Unfer V, Carlomagno G, Dante G, Facchinetti F. Effects of myo-inositol in women with PCOS: a systematic review of randomized controlled trials. Gynecol Endocrinol. 2012 Jul;28(7):509-15. doi: 10.3109/09513590.2011.650660. Epub 2012 Feb 1. {##myo and improved ovarian function##]
14.) Nestler JE, Jakubowicz DJ, Reamer P, Gunn RD, Allan G. Ovulatory and metabolic effects of D-chiro-inositol in the polycystic ovary syndrome. N Engl J Med. 1999 Apr 29;340(17):1314-20.[##DCI for PCO##]
15.) Galletta M, Grasso S, Vaiarelli A, Roseff SJ. Bye-bye chiro-inositol – myo-inositol: true progress in the treatment of polycystic ovary syndrome and ovulation induction. Eur Rev Med Pharmacol Sci. 2011 Oct;15(10):1212-4. {####myo for egg quality, not dci)
16.) Galazis N, Galazi M, Atiomo W. D-Chiro-inositol and its significance in polycystic ovary syndrome: a systematic review.Gynecol Endocrinol. 2011 Apr;27(4):256-62. Epub 2010 Dec 10.[##DCI not much research##]
17.) Batioglu AS, Sahin U, Gürlek B, Oztürk N, Unsal E. The efficacy of melatonin administration on oocyte quality. Gynecol Endocrinol. 2012 Feb;28(2):91-3. Epub 2011 Jul 20. [##melatonin##]
18.) Tamura H, Takasaki A, Miwa I, Taniguchi K, Maekawa R, Asada H, Taketani T, Matsuoka A, Yamagata Y, Shimamura K, Morioka H, Ishikawa H, Reiter RJ, Sugino N. Oxidative stress impairs oocyte quality and melatonin protects oocytes from free radical damage and improves fertilization rate. J Pineal Res. 2008 Apr;44(3):280-7.
[##melatonin##]


What’s So Special About Maxi Greens?

As with Maxi Flavone, Maxi Greens is designed to be a broad-spectrum anti-inflammatory and nutritional herbal formula. Maxi Greens contains:

1.) Anti-inflammatory herbs (the same ones as in Maxi Flavone): ginkgo biloba, bilberry,green tea, milk thistle, grape seed and pine bark (pycnogenols). See the full references for these herbs in the Maxi Flavone article.

2.) Nutrient-dense “super green foods.”

Maxi Greens includes wheat grass and several additional “green super foods” including: alfalfa, wheat grass, barley grass and wheat sprouts. Here is what the scientific literature says about these green food herbs.

I.) Alfalfa: a nutrient-rich herb high in chlorophyll, vitamins and micronutrients. Alfalfa is rich in vitamins A, B1, B6, C, E and K as well as calcium, potassium, iron and zinc.
Alfalfa has anti-inflammatory (1) and antioxidant properties.(2) Alfalfa reduced cytokine levels and ameliorated severity of auto-immune disease in animal models.(3,4)

II.) Wheat grass: contains vitamins A, B12, C and E, as well as amino acids lysine, tryptophan and phenylalanine. Wheat grass is 70% chlorophyll. Because of its high A,C, and E content, wheat grass is considered anti-inflammatory.(5)

III.) Barley grass: Has a high antioxidant activity. (6,7)

IV.) Wheat sprouts: contain meaningful amounts of A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA, boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese, molybdenum, nickel, phosphorus, potassium, selenium, silicon, sodium, sulphur, zinc.(8) Wheat sprouts were shown to have antioxidant activity in bisphenol-induced ROS in young women.(9)

V.) Blue Green Algae contains dietary fiber, fatty acids, essential amino acids, and vitamins A, B, C, and E. (10) Blue green algae and other algal species exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and antiviral activities including anti-HIV infection, herpes, and hepatitis viruses. (11-13)
It is likely because of its immunomodulatory and antioxidant properties that algal species are anti-allergenic.(14)

VI.) Spirulina is high in proteins, acid, vitamins and minerals. It is anti-inflammatory.(15)

VII.) Chlorella contains 60 percent protein by weight. It is high in chlorophyll, vitamins, minerals and phytonutrients. It is rich in polysaccharides, nucleic acids, peptides, essential fatty acids and B vitamins. Chlorella is rich in vitamins A, C, E, niacin and folate. Chlorella has the complete vitamin B-complex with more B-12 than beef liver by weight. Chlorella contains more beta carotene than carrots and other green leafy green vegetables. Additional nutritional content of chlorella includes zinc, iron, calcium, magnesium, potassium, trace minerals and polysaccharides. (16)

Chlorella has anti-inflammatory properties. (17) It is also a biological response modifier. (18)

Because of its unique ability to bind with mercury, lead, and cadmium, chlorella can be used as a heavy metal chelator. Studies have shown that it has a superior ability to safely draw toxic metals that accumulate in the gut and intestinal tract. (19-22)

One study suggests that chlorella can stimulate cytokine production in human peripheral blood mononuclear cells. However, this study was performed ex vivo and at blood levels significantly higher (10 to 100mcg/ml) than would be expected from the dose contained in Maxi Greens. (23)

In addition to the “green” super-foods, we included flavonoid-rich super foods as well. Flavonoids, as a class of antioxidants, are anti-inflammatory.

Acerola Juice Powder
Acerola is high in vitaminc C, A, B1, B2 and B3, calcium, iron, carotenoids and bioflavonoids. (24)
Aceroal exerts potent antioxidant and anti-inflammatory properties. (24-27)

Beet Juice Powder:
Beet juice (also known as beetroot juice) is one of the richest sources of dietary antioxidants, with high total antioxidant capacity (TAC) and total polyphenol (TP) content. (28)

Beet root juice has been shown to protect against xenobiotic-induced oxidative stress in animal studies. (29,30)

Spinach Powder:
Spinach contains significant amounts if vitamin A, E, K, B2, B3, B6, folate and minerals calcium, magesiun, phosphorus, potassium, selenium, manganese and zinc. Spinach also has significant omega-3 fatty acids as linolenic acid. (24)

Because of its high polyphenol, flavonoid and carotene content, spinach has potent anti-inflammatory and antioxidant properties. (31-34)

Papaya (leaf) Papaya contains significant amounts of vitamins A, C, E, K and folate and minerals calcium, magnesium and potassium. (24) Papaya leaf suppresses inflammatory cytokines and exerts anti-inflammatory responses in both human and animal models. (35-37)

Dunaliella salina algae is a green algae that is a rich source of beta carotenoids including lycopene and zeaxanthin. (38-41) In studies, the synthetic beta carotene has had adverse effects in smokers while the natural form of beta carotene, as found in Dunaliella salina, has protective effects.(42,43)

Preliminary evidence suggests that natural beta-carotene supplementation results in better antioxidant activity and anticancer activity in humans than does supplementation with synthetic beta-carotene. (44,45)

Broccoli and Cauliflower are vegetables in the “Cruciferous” family. They are high in diindolylmethane (DIM), a metabolite of Indole-3-carbinol (I3C), a compound found in cruciferous vegetables including broccoli, cabbage, kale, bruseel sprouts and cauliflower. Diindolemethanes (DIM) is one of the major anticancer substances in the class of sulfur-containing chemicals called glucosinolates.(46)

DIMs help decrease estrogen metabolism by upregulating the P450 enzyme system. The net result of this effect is to decrease circulating estrogen levels and correct estrogen dominance. Because many causes of infertility including endometriosis, PCOS, ovarian cysts, and anovulation are all characterized by estrogen dominance, the addition of DIM by way of cruciferous vegetables can help balance hormones in favor of fertility.(47-49)

DIM inhibits the inflammatory response.(50-54) and possess antioxidant activity and decrease radical oxygen species (ROS) by acting as an ROS scavenger. (55-59)

Probiotic Cultures (dairy-free) Probiotics exert anti-inflammatory effects (60-61) and down-regulate inflammatory cytokines (62-63) including NF-êB, TNF-á, IL-6, and p-Akt (64-66)

References

1.) Hong YH, Chao WW, Chen ML, Lin BF. Ethyl acetate extracts of alfalfa (Medicago sativa L.) sprouts inhibit lipopolysaccharide-induced inflammation in vitro and in vivo. J Biomed Sci. 2009 Jul 14;16:64. doi: 10.1186/1423-0127-16-64.
2.) Yalinkilic O, Enginar H. Effect of X-radiation on lipid peroxidation and antioxidant systems in rats treated with saponin-containing compounds. Photochem Photobiol. 2008 Jan-Feb;84(1):236-42.
3.) Hong YH, Huang CJ, Wang SC, Lin BF. The ethyl acetate extract of alfalfa sprout ameliorates disease severity of autoimmune-prone MRL-lpr/lpr mice. Lupus. 2009 Mar;18(3):206-15.
4.) Apelgren LD, Bailey DL, Fouts RL, Short L, Bryan N, Evans GF, Sandusky GE, Zuckerman SH, Glasebrook A, Bumol TF. The effect of a selective estrogen receptor modulator on the progression of spontaneous autoimmune disease in MRL lpr/lpr mice. Cell Immunol. 1996 Oct 10;173(1):55-63.
5.) Seymour K. Wheat Grass. Illinois State University. http://horticulturecenter.illinoisstate.edu/gardens/documents/grain.pdf
6.) Kamiyama M, Shibamoto T. Flavonoids with potent antioxidant activity found in young green barley leaves. J Agric Food Chem. 2012 Jun 27;60(25):6260-7. doi: 10.1021/jf301700j. Epub 2012 Jun 18.
7.) Benedet JA, Umeda H, Shibamoto T. Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples. J Agric Food Chem. 2007 Jul 11;55(14):5499-504. Epub 2007 Jun 1.
8.) USDA nutrition food table SR-21
9.) Yi B, Kasai H, Lee HS, Kang Y, Park JY, Yang M. Inhibition by wheat sprout (Triticum aestivum) juice of bisphenol A-induced oxidative stress in young women. Mutat Res. 2011 Sep 18;724(1-2):64-8. doi: 10.1016/j.mrgentox.2011.06.007. Epub 2011 Jun 28.
10.) Rajapakse N, Kim SK. Nutritional and digestive health benefits of seaweed.Adv Food Nutr Res. 2011;64:17-28.
11.) Mišurcová L, Škrovánková S, Samek D, Ambrožová J, Machù L. Health benefits of algal polysaccharides in human nutrition.Adv Food Nutr Res. 2012;66:75-145.
12.) Kim SK, Ta QV. Potential beneficial effects of marine algal sterols on human health.Adv Food Nutr Res. 2011;64:191-8.
13.) Jiao G, Yu G, Zhang J, Ewart HS. Chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar Drugs. 2011 Feb 8;9(2):196-223.
14.) Kim SK, Vo TS, Ngo DH. Antiallergic benefit of marine algae in medicinal foods. Adv Food Nutr Res. 2011;64:267-75.
15.) Joventino IP, Alves HG, Neves LC, Pinheiro-Joventino F, Leal LK, Neves SA, Ferreira FV, Brito GA, Viana GB. The microalga Spirulina platensis presents anti-inflammatory action as well as hypoglycemic and hypolipidemic properties in diabetic rats. J Complement Integr Med. 2012 Aug 10;9:Article 17.
16.) Nutritiondata.com
17.) Namsa ND, Tag H, Mandal M, Kalita P, Das AK. An ethnobotanical study of traditional anti-inflammatory plants used by the Lohit community of Arunachal Pradesh, India. J Ethnopharmacol. 2009 Sep 7;125(2):234-45. doi: 10.1016/j.jep.2009.07.004. Epub 2009 Jul 14.
18.) Miyazawa Y, Murayama T, Ooya N, Wang LF, Tung YC, Yamaguchi N. Immunomodulation by a unicellular green algae (Chlorella pyrenoidosa) in tumor-bearing mice. J Ethnopharmacol. 1988 Dec;24(2-3):135-46.
19.) Shim, Jae-Young; Shin, Hye-Seoung; Han, Jae-Gab; Park, Hyeung-Suk; Lim, Byung-Lak; Chung, Kyung-Won; Om, Ae-Son (2008). Protective Effects of Chlorella vulgaris on Liver Toxicity in Cadmium-Administered Rats. Journal of Medicinal Food 11 (3): 47985.
20.) Inthorn, Duangrat; Sidtitoon, Nalin; Silapanuntakul, Suthep; Incharoensakdi, Aran (2002). Sorption of mercury, cadmium and lead by microalgae. ScienceAsia 28 (3): 25361.
21.) Blas-Valdivia, Vanessa; Ortiz-Butrón, Rocio; Pineda-Reynoso, Marisol; Hernández-Garcia, Adelaida; Cano-Europa, Edgar (2010). Chlorella vulgaris administration prevents HgCl2-caused oxidative stress and cellular damage in the kidney. Journal of Applied Phycology 23: 538.
22.) Nakano, Shiro; Noguchi, Taketoshi; Takekoshi, Hideo; Suzuki, Go; Nakano, Masuo (2005). Maternal-fetal distribution and transfer of dioxins in pregnant women in Japan, and attempts to reduce maternal transfer with Chlorella (Chlorella pyrenoidosa) supplements. Chemosphere 61 (9): 124455. 23.) Ewart HS, Bloch O, Girouard GS, Kralovec J, Barrow CJ, Ben-Yehudah G, Suárez ER, Rapoport MJ. Stimulation of cytokine production in human peripheral blood mononuclear cells by an aqueous Chlorella extract. Planta Med. 2007 Jul;73(8):762-8. Epub 2007 Jul 5.
24.) Mezadri T, Villan˜o M, Fernandez-Pachon M, Garcia-Parrilla M, Troncoso A Antioxidant compounds and antioxidant activity in acerola(Malpighia emarginata DC.) fruits and derivatives. Journal of Food Composition and Analysis 21 (4): 282290.
25.) Guilhon-Simplicio F, Pinheiro CC, Conrado GG, Barbosa Gdos S, Santos PA, Pereira Mde M, Lima ES. Anti-inflammatory, anti-hyperalgesic, antiplatelet and antiulcer activities of Byrsonima japurensis A. Juss. (Malpighiaceae). J Ethnopharmacol. 2012 Mar 27;140(2):282-6. Epub 2012 Jan 21.
26.) Orlandi L, Vilela FC, Santa-Cecília FV, Dias DF, Alves-da-Silva G, Giusti-Paiva A.
27.) Anti-inflammatory and antinociceptive effects of the stem bark of Byrsonima intermedia A. Juss. J Ethnopharmacol. 2011 Oct 11;137(3):1469-76.
28.) Wootton-Beard P.C., Ryan L .A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants.Journal of Functional Foods, Volume 3, Issue 4, October 2011, Pages 329334.
29.) Kujawska M, Ignatowicz E, Murias M, Ewertowska M, Miko³ajczyk K, Jodynis-Liebert J. Protective effect of red beetroot against carbon tetrachloride- and N-nitrosodiethylamine-induced oxidative stress in rats. J Agric Food Chem. 2009 Mar 25;57(6):2570-5.
30.) Krajka-KuŸniak V, Szaefer H, Ignatowicz E, Adamska T, Baer-Dubowska W. Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats. Food Chem Toxicol. 2012 Jun;50(6):2027-33. doi: 10.1016/j.fct.2012.03.062. Epub 2012 Mar 24.
31.) Tiveron AP, Melo PS, Bergamaschi KB, Vieira TM, Regitano-d’Arce MA, Alencar SM. Antioxidant activity of brazilian vegetables and its relation with phenolic composition. Int J Mol Sci. 2012;13(7):8943-57.
32.) Otari KV, Gaikwad PS, Shete RV, Upasani CD.Protective effect of aqueous extract of Spinacia oleracea leaves in experimental paradigms of inflammatory bowel disease. Inflammopharmacology. 2012 Oct;20(5):277-87.
33.) [Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic Res. 2002 Feb;36(2):217-33.
34.) Cao G, Russell RM, Lischner N, Prior RL.Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr. 1998 Dec;128(12):2383-90.
35.) Abdullah M, Chai PS, Loh CY, Chong MY, Quay HW, Vidyadaran S, Seman Z, Kandiah M, Seow HF. Carica papaya increases regulatory T cells and reduces IFN-ã+ CD4+ T cells in healthy human subjects. Mol Nutr Food Res. 2011 May;55(5):803-6.
36.) Owoyele BV, Adebukola OM, Funmilayo AA, Soladoye AO. Anti-inflammatory activities of ethanolic extract of Carica papaya leaves.Inflammopharmacology. 2008 Aug;16(4):168-73.
37.) Juárez-Rojop IE, Díaz-Zagoya JC, Ble-Castillo JL, Miranda-Osorio PH, Castell-Rodríguez AE, Tovilla-Zárate CA, Rodríguez-Hernández A, Aguilar-Mariscal H, Ramón-Frías T, Bermúdez-Ocaña DY. Hypoglycemic effect of Carica papaya leaves in streptozotocin-induced diabetic rats. BMC Complement Altern Med. 2012 Nov 28;12:236.
38.)Ye ZW, Jiang JG. Analysis of an Essential Carotenogenic Enzyme: æ-Carotene Desaturase from Unicellular Alga Dunaliella salina. J Agric Food Chem. 2010 Oct 13.
39.) Zhu YH, Jiang JG, Chen Q. Characterization of cDNA of lycopene beta-cyclase responsible for a high level of beta-carotene accumulation in Dunaliella salina. Biochem Cell Biol. 2008 Jun;86(3):285-92.
40.) Thaipratum R, Melis A, Svasti J, Yokthongwattana K. Analysis of non-photochemical energy dissipating processes in wild type Dunaliella salina (green algae) and in zea1, a mutant constitutively accumulating zeaxanthin.J Plant Res. 2009 Jul;122(4):465-76. doi: 10.1007/s10265-009-0229-5. Epub 2009 Apr 1.
41.) Zhu YH, Jiang JG, Yan Y, Chen XW. Isolation and characterization of phytoene desaturase cDNA involved in the beta-carotene biosynthetic pathway in Dunaliella salina. J Agric Food Chem. 2005 Jul 13;53(14):5593-7.
42.) Omenn GS, Goodman GE, Thornquist MD, et al. Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial. J Natl Cancer Inst 1996;88:15509.
43.) The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J Med 1994;330:102935.
44.) Ben-Amotz A, Levy Y. Bioavailability of a natural isomer mixture compared with synthetic all-transß-carotene in human serum. Am J Clin Nutr 1996;63:72934.
45.) Yeum K-J, Zhu S, Xiao S, et al. ß-carotene intervention trial in premalignant gastric lesions. J Am Coll Nutr 1995;14:536.
46.) Stoewsand GS. Bioactive organosulfur phytochemicals in Brassica oleracea vegetablesa review. Food Chem Toxicol 1995;33:53743.
47.) Auborn KJ, Fan S, Rosen EM, Goodwin L, Chandraskaren A, Williams DE, Chen D, Carter TH. Indole-3-carbinol is a negative regulator of estrogen. J Nutr. 2003 Jul;133(7 Suppl):2470S-2475S.
48.) Rajoria S, Suriano R, Parmar PS, Wilson YL, Megwalu U, Moscatello A, Bradlow HL, Sepkovic DW, Geliebter J, Schantz SP, Tiwari RK. 3,3′-diindolylmethane modulates estrogen metabolism in patients with thyroid proliferative disease: a pilot study.Thyroid. 2011 Mar;21(3):299-304.
49.) Rogan EG. The natural chemopreventive compound indole-3-carbinol: state of the science. In Vivo. 2006 Mar-Apr;20(2):221-8.
50.) Cho HJ, Seon MR, Lee YM, Kim J, Kim JK, Kim SG, Park JH. 3,3′-Diindolylmethane suppresses the inflammatory response to lipopolysaccharide in murine macrophages. J Nutr. 2008 Jan;138(1):17-23.
51.) Kim EJ, Park H, Kim J, Park JH. 3,3′-diindolylmethane suppresses 12-O-tetradecanoylphorbol-13-acetate-induced inflammation and tumor promotion in mouse skin via the downregulation of inflammatory mediators. Mol Carcinog. 2010 Jul;49(7):672-83.
52.) De Miranda B, Miller J, Hansen R, Lunghofer P, Safe S, Gustafson D, Colagiovanni D, Tjalkens R.Neuroprotective efficacy and pharmacokinetic behavior of novel anti-inflammatory para-phenyl substituted diindolylmethanes in a mouse model of Parkinson’s disease. J Pharmacol Exp Ther. 2013 Jan 14. [Epub ahead of print]
53.) Dong L, Xia S, Gao F, Zhang D, Chen J, Zhang J.3,3′-Diindolylmethane attenuates experimental arthritis and osteoclastogenesis.Biochem Pharmacol. 2010 Mar 1;79(5):715-21.
54.) Kim YH, Kwon HS, Kim DH, Shin EK, Kang YH, Park JH, Shin HK, Kim JK. 3,3′-diindolylmethane attenuates colonic inflammation and tumorigenesis in mice. Inflamm Bowel Dis. 2009 Aug;15(8):1164-73.
55.) Yeh CT, Yen GC.Effect of vegetables on human phenolsulfotransferases in relation to their antioxidant activity and total phenolics.Free Radic Res. 2005 Aug;39(8):893-904.
56.) Huang Z, Zuo L, Zhang Z, Liu J, Chen J, Dong L, Zhang J. 3,3′-Diindolylmethane decreases VCAM-1 expression and alleviates experimental colitis via a BRCA1-dependent antioxidant pathway. Free Radic Biol Med. 2011 Jan 15;50(2):228-36.
57.) Arnao MB, Sanchez-Bravo J, Acosta M. Indole-3-carbinol as a scavenger of free radicals.Biochem Mol Biol Int. 1996 Aug;39(6):1125-34.
58.) Zhao F, Liu ZQ.Indole and its alkyl-substituted derivatives protect erythrocyte and DNA against radical-induced oxidation. J Biochem Mol Toxicol. 2009 Jul-Aug;23(4):273-9.
59.) Soung DY, Choi HR, Kim JY, No JK, Lee JH, Kim MS, Rhee SH, Park JS, Kim MJ, Yang R, Chung HY. Peroxynitrite scavenging activity of indole derivatives: interaction of indoles with peroxynitrite. J Med Food. 2004 Spring;7(1):84-9.
60.) Grompone G, Martorell P, Llopis S, González N, Genovés S, Mulet AP, Fernández-Calero T, Tiscornia I, Bollati-Fogolín M, Chambaud I, Foligné B, Montserrat A, Ramón D. Anti-Inflammatory Lactobacillus rhamnosus CNCM I-3690 Strain Protects against Oxidative Stress and Increases Lifespan in Caenorhabditis elegans. PLoS One. 2012;7(12):e52493.
61.) Jones SE, Versalovic J. Probiotic Lactobacillus reuteri biofilms produce antimicrobial and anti-inflammatory factors. BMC Microbiol. 2009 Feb 11;9:35.
62.) Chae CS, Kwon HK, Hwang JS, Kim JE, Im SH. Prophylactic effect of probiotics on the development of experimental autoimmune myasthenia gravis. PLoS One. 2012;7(12):e52119.
63.) Yoon HS, Ju JH, Lee JE, Park HJ, Lee JM, Shin HK, Holzapfel W, Park KY, Do MS. The probiotic Lactobacillus rhamnosus BFE5264 and Lactobacillus plantarum NR74 promote cholesterol efflux and suppress inflammation in THP-1 cells. J Sci Food Agric. 2012 Jul 17.
64.) Dai C, Zheng CQ, Meng FJ, Zhou Z, Sang LX, Jiang M. VSL#3 probiotics exerts the anti-inflammatory activity via PI3k/Akt and NF-êB pathway in rat model of DSS-induced colitis. Mol Cell Biochem. 2013 Feb;374(1-2):1-11.
65.) von Schillde MA, Hörmannsperger G, Weiher M, Alpert CA, Hahne H, Bäuerl C, van Huynegem K, Steidler L, Hrncir T, Pérez-Martínez G, Kuster B, Haller D. Lactocepin secreted by Lactobacillus exerts anti-inflammatory effects by selectively degrading proinflammatory chemokines. Cell Host Microbe. 2012 Apr 19;11(4):387-96.
66.) Thomas CM, Hong T, van Pijkeren JP, Hemarajata P, Trinh DV, Hu W, Britton RA, Kalkum M, Versalovic J. Histamine derived from probiotic Lactobacillus reuteri suppresses TNF via modulation of PKA and ERK signaling. PLoS One. 2012;7(2):e31951.

 

Vitamin D

The Sunshine Vitamin For Healthy Bones, Teeth, and Cancer Prevention

Vitamin D increases calcium absorption. Deficiencies of Vitamin D are associated with infertility, cancer, osteoporosis, rheumatic pains, and dental disease

It is known as the SUNSHINE vitamin because exposure to sunshine, even as little as 10 minutes per day, promotes the body’s natural production of Vitamin D. Those living in northern climates where sunshine is limited or in southern areas who shield themselves from the sun with clothing or sunscreen can easily become deficient in Vitamin D.

Dr. Braverman says about Vitamin D:

New research is showing the anti inflammatory benefits of Vit D. It has been shown to decrease NK cell activity, as well as alter the TH1/TH2 cytokine ratio in favor of the anti inflammatory response by lowering TH1 and increasing TH2.  Its effects are very similar to the TH2 cytokine called IL-10 one of the most important TH2 cytokines produced for the maintenance of pregnancy.  It is the TH2 cytokine we measure with our TH1/TH2 ratio. We recommend patients that require this therapy take between 2000 and 4000 IU /day.  We have started screening our patients for what is turning out to be a common vitamin deficiency in this country.

Dietary sources of vitamin D include: fish liver oil and egg yolk.

More recently, higher intakes of vitamin D have been shown to protect the body from cancer, especially prostate and breast cancer. Many authorities are recommending that the recommended adult daily dose should be raised from 400 IU to 1,000 IU. Doses of 1,000-6,000 are not only safe, they may be needed for disease prevention.

Maxi Multi contains 800 IU of Vitamin D per daily serving.

NOTE: Do not use more than 10,000 IU per day without medical supervision because Vitamin D is a fat-soluble vitamin. Although vitamin D can store in the liver and become toxic, these toxicities were seen in people consuming 30,000IU or more (20 times the recommended dose!) for months. Vitamin D is much safer than we have previously been led to believe.

Suggested dose: Daily adult dose range: 800-2,000 IU. Doses as high as 10,000 IU may be needed to normalize vitamin D levels.

Vitamin D 5000 – Product # 288  (250 Capsules) $21.95

Each (one) capsule contains: Vitamin D3 (cholecalciferol) 5000 IU.

References:

Please see a full list of references at this special report:  Vitamin D Special Report

Fiber:

Twenty-Five Surprising Benefits of  a Dietary “Non-Nutrient”

It’s not a “sexy supplement” or a “new breakthrough.” In fact, it’s not even officially classified as a nutrient. But Americans get only 10% of the amount we consumed 100 years ago, and our health may be seriously suffering as a result.

What is this important “non nutrient” that we’re missing? Dietary fiber.

“Fiber” refers to a number of indigestible carbohydrates found in the outer layers of plants. Humans lack enzymes to break down most types of fiber, so they pass through the digestive system relatively unchanged and do not provide nutrients or significant calories.

In spite of this indigestibility, fiber has a surprising number of health benefits. In fact, consuming adequate daily fiber may be one of the most important health measures anyone can take.

Twenty-Five Health Benefits of Fiber — Who Knew?

There are numerous “sub-classes” of fiber, but the two main types are I.) soluble and II.) insoluble fiber. Both types are beneficial to health and both typically occur together in nature. They each offer independent health benefits. Here are twenty-five known health benefits that fiber provides.

Bowel Benefits:

  1. Relieves constipation. Insoluble fiber absorbs large amounts of water in the colon. This makes stools softer and easier to pass. Most people who increase fiber intake will notice improved bowel function in 31-39 hours.(1-4)
  2. Relieves diarrhea. It may seem paradoxical that a substance which helps constipation also helps diarrhea, but that’s just what fiber does. Insoluble fiber binds watery stool in the colon, helping turn “watery” into “formed.” Fiber is known to offer significant improvement to those with diarrhea.(5,6)
  3. Helps prevent hemorrhoids. Constipation is a leading cause of hemorrhoids. Because fiber-rich stools are easier to pass, less straining is necessary. Diets high in fiber have been shown to prevent and relieve hemorrhoids.(7)
  4. Reduces risk of diverticular disease. In cultures that consume high-fiber diets, diverticular disease is relatively unknown. That’s because high fiber intake “exercises” the colon, prevents excess bowel gas and absorbs toxins, all of which lead to the “bowel herniation” disease known as diverticulitis. Increased fiber intake is currently recommended in Western medicine as primary prevention for the disease.(8,9,10)
  5. Helps Irritable bowel syndrome (IBS). IBS is characterized by constipation, diarrhea, or alternating constipation/diarrhea. Regardless of type, increased fiber intake has been shown to improve IBS symptoms.(3,11-14)
  6. Improves bowel flora. “Flora” refers to the “good bugs” (healthy bacteria) that colonize the large intestine (colon). Antibiotics, drugs, food allergies, high sugar diets and junk food alter this “bowel garden” in favor of the “bad bugs.” Certain types of fiber are rich in substances the “feed” bowel flora and help keep the balance of good bacteria in the colon at a normal level.(4,15)
  7. Helps prevent colon cancer. Although research has been controversial, observational studies in the 1970s showed that African natives consuming high-fiber diets had a much lower incidence of colorectal carcinoma.(16) Since the “risk” of increased fiber consumption is so small, the “US Pharmacist,” states…

“…with no clearly negative data about fiber, it makes sense to increase fiber intake just in case the positive studies did reveal an actual link. The patient will also experience the ancillary benefits of fiber consumption, such as reduction in cholesterol (with psyllium), prevention of constipation, and reducing risk of hemorrhoids.”

  1. Appendicitis: studies show a correlation between the development of appendicitis and low fiber intake. A diet high in fiber may help prevent appendicitis.(59)

Whew… that’s just the bowel benefits!
Fiber also helps prevent heart disease in multiple ways.

  1. Lowers Total cholesterol. According to the FDA, soluble fiber meets the standard for reduction of risk from coronary heart disease.(15,16) Psyllium husk is also able to reduce the risk of coronary heart disease as it contains a soluble fiber similar to beta-glucan.(17-26)
  2. Lowers triglycerides. Higher dietary fiber is associated with lower triglyceride levels.(24-26)
  3. Raises HDL. Fiber may even raise HDL — the “good cholesterol” — levels.(27)
  4. Lowers LDL Cholesterol. In addition to total cholesterol, increased fiber lowers LDL — the “bad cholesterol” — levels.(28-29)
  5. Aids Weight loss. Fiber helps prevent weight gain and assists weight loss several ways. The “bulking action” of fiber leads to an earlier feeling of satiety, meaning that one feels satisfied with less high-calorie food when the meal contains a lot of fiber.(30,31) Fiber helps bind and absorb dietary fat, making it less available for assimilation. This means that some fat may be “lost” through the digestive tract when the meal is high in insoluble fiber.(32)
  6. Lowers Overall risk of Coronary Artery Disease. Perhaps because of a combination of the above-listed lipid-normalizing factors, some studies have shown an overall protective effect of higher fiber intake against coronary heart disease.(33)

Fiber also benefits blood sugar levels and diabetes…

  1. Helps Type I Diabetes. Eaten with meals, high-fiber supplements like guar gum reduced the rise in blood sugar following meals in people with type 1 diabetes.(34-35) In one trial, a low-glycemic-index diet containing 50 grams of daily fiber improved blood sugar control and helped prevent hypoglycemic episodes in people with type 1 diabetes taking two or more insulin injections per day.(36)
  2. Improves Type II Diabetes. High-fiber diets have been shown to work better in controlling diabetes than the American Diabetic Association (ADA)-recommended diet, and may control blood sugar levels as well as oral diabetic drugs.One study compared participants eating the the ADA diet (supplying 24 grams of daily fiber) or a high-fiber diet (containing 50 grams daily fiber) for six weeks. Those eating the high-fiber diet for six weeks had an average 10% lower glucose level than people eating the ADA diet. Insulin levels were 12% lower in the high-fiber group compared to those in the ADA diet group. The high fiber group also had decreased  glycosylated hemoglobin levels, a measure of long-term blood glucose regulation.(37)

    High-fiber supplements such as psyllium(38),  guar gum(39) and pectin(40) have shown improved glucose tolerance.(20, 26)

More systemic benefits of fiber:

  1. Gallstone prevention. Rapid digestion of carbohydrates leads to fast release of glucose (sugar) into the bloodstream. In response, the body releases large amounts of insulin. High insulin levels contribute to gallstone formation. Because dietary fiber slows the release of carbohydrates (and corresponding insulin), fiber helps prevent gallstone formation.(41-43)
  2. Kidney stone prevention. Low intakes of dietary fiber have been found to correlate with increased kidney stone formation, and higher intakes of fiber appear to be protective against stone formation.(44-46)
  3. Varicose veins. “Straining at stool” caused by fiber-deficiency constipation, has been found in some studies to cause varicose veins.(47) Populations with lower fiber intakes have higher rates of varicosities.(48)

Fiber may even be important in prevention of certain types of cancer…

  1. Colon Cancer Prevention. Diets higher in fiber have been shown in some studies to reduce the risk of colon cancer.(49-51)
  2. Breast cancer prevention. Higher fiber diets are associated with lower breast cancer risk.(51,52) Some studies have shown up to a 50% decreased risk with higher fiber intakes.(53) After diagnosis, a high fiber diet may decrease the risk of  breast cancer reoccurrence.(54)
  3. Pancreatic cancer prevention. High fiber diets are associated with lower risk of pancreatic cancer.(55)
  4. Endometrial cancer prevention. Higher fiber has been shown in some studies to protect against endometrial cancer.(56)
  5. Prostate cancer prevention. Diets higher in fiber may be associated with lower risk of prostate cancer.(51,57) After diagnosis, a high fiber diet may decrease the risk of  prostate cancer reoccurrence.(54)
  6. Cancer prevention in general. Some studies have found that high fiber diets help prevent cancer in general, regardless of type.(58)

Recommendations vs. Reality

The average daily American fiber intake is estimated at 14 to 15 g, significantly less than the American Dietetic Association recommendation of 20 to 35 g for adults, 25 g daily for girls ages 9 through 18 years and 31 to 38 g for boys ages 9 through 18.(60-61) The American Heart Association recommends 25 to 30 g daily.(62)

Based on dietary intakes of long-lived populations (who typically consume 40-60 grams or more of fiber per day), many holistic physicians recommend aiming for a minimum of 30 grams of daily fiber.

In my clinical experience, I find that most people over-estimate their fiber intake because they are unaware of the fiber content of many of the foods they eat. See how your food choices stack up here: Rate Your Plate – It’s fun, educational and surprising!

Since fiber has proven itself to be such an important “non nutrient” for good health, increased dietary consumption and/or supplementation can be considered a wise choice for optimal health and disease prevention.

EZ-FiberStill The Best-Tasting, Most Complete Fiber Available

Dr. Myatt’s Maxi Fiber was called EZ Fiber – NOW CALLED Fiber Complex

Great News! Maxi Fiber, one of Dr. Myatt’s most popular products, has been licensed to a major supplement manufacturer. This means that Dr. Myatt no longer sells Maxi Fiber in the small containers, but now offers the same great product (exactly the same!) in a larger container for your convenience. The old Maxi Fiber provided 30 servings per container and the new product Fiber Complex ™ comes in a 60 serving container.

Click Here To Order Fiber Complex

References

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  2. Mauk KL. Preventing constipation in older adults. Nursing. 2005;35:22-23.
  3. Slavin JL, Greenberg NA. Partially hydrolyzed guar gum: clinical nutrition uses.Nutrition. 2003 Jun;19(6):549-52.
  4. Takahashi H, Wako N, Okubo T, Ishihara N, Yamanaka J, Yamamoto T.Influence of partially hydrolyzed guar gum on constipation in women. J Nutr Sci Vitaminol (Tokyo). 1994 Jun;40(3):251-9.
  5. Nakamura S, Hongo R, Moji K, Oku T. Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans.Eur J Clin Nutr. 2007 Sep;61(9):1086-93. Epub 2007 Jan 24.
  6. Homann HH, Kemen M, Fuessenich C, Senkal M, Zumtobel V. Reduction in diarrhea incidence by soluble fiber in patients receiving total or supplemental enteral nutrition. JPEN J Parenter Enteral Nutr. 1994 Nov-Dec;18(6):486-90.
  7. Alonso-Coello P, Mills E, Heels-Ansdell D, López-Yarto M, Zhou Q, Johanson JF, Guyatt G. Fiber for the treatment of hemorrhoids complications: a systematic review and meta-analysis. Am J Gastroenterol. 2006 Jan;101(1):181-8.
  8. Korzenik JR. Case closed? Diverticulitis: epidemiology and fiber. J Clin Gastroenterol. 2006 Aug;40(7 Suppl 3):S112-6.
  9. Frieri G, Pimpo MT, Scarpignato C. Management of colonic diverticular disease. Digestion. 2006;73 Suppl 1:58-66. Epub 2006 Feb 8.
  10. Salzman H, Lillie D. Diverticular disease: diagnosis and treatment. Am Fam Physician. 2005 Oct 1;72(7):1229-34
  11. Fielding JF, Melvin K. Dietary fibre and the irritable bowel syndrome. J Hum Nutr. 1979 Aug;33(4):243-7.
  12. Parisi GC, Zilli M, Miani MP, Carrara M, Bottona E, Verdianelli G, Battaglia G, Desideri S, Faedo A, Marzolino C, Tonon A, Ermani M, Leandro G. High-fiber diet supplementation in patients with irritable bowel syndrome (IBS): a multicenter, randomized, open trial comparison between wheat bran diet and partially hydrolyzed guar gum (PHGG). Dig Dis Sci. 2002 Aug;47(8):1697-704.
  13. Parisi G, Bottona E, Carrara M, Cardin F, Faedo A, Goldin D, Marino M, Pantalena M, Tafner G, Verdianelli G, Zilli M, Leandro G. Treatment effects of partially hydrolyzed guar gum on symptoms and quality of life of patients with irritable bowel syndrome. A multicenter randomized open trial. Dig Dis Sci. 2005 Jun;50(6):1107-12.
  14. Giannini EG, Mansi C, Dulbecco P, Savarino V. Role of partially hydrolyzed guar gum in the treatment of irritable bowel syndrome. Nutrition. 2006 Mar;22(3):334-42. Epub 2006 Jan 18.
  15. Giannini EG, Mansi C, Dulbecco P, Savarino V. Role of partially hydrolyzed guar gum in the treatment of irritable bowel syndrome. Nutrition. 2006 Mar;22(3):334-42. Epub 2006 Jan 18.
  16. Franco A, Sikalidis AK, Solis Herruzo JA. Colorectal cancer: Influence of diet and lifestyle factors. Rev Esp Enferm Dig. 2005;97:432-448.
  17. Chandalia M, Garg A, Lutjohann D, et al. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. New Engl J Med 2000;342:1392–8.
  18. Rodríguez-Morán M, Guerrero-Romero F, Lazcano-Burciaga G. Lipid- and glucose-lowering efficacy of plantago psyllium in type II diabetes. Diabetes Its Complications 1998;12:273–8.
  19. Landin K, Holm G, Tengborn L, Smith U. Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men. Am J Clin Nutr 1992;56:1061–5.
  20. Stasse-Wolthuis M, Hautvast JG, Hermus RJ, Katan MB, Bausch JE, Rietberg-Brussaard JH, Velema JP, Zondervan JH, Eastwood MA, Brydon WG. The effect of a natural high-fiber diet on serum lipids, fecal lipids, and colonic function. Am J Clin Nutr. 1979 Sep;32(9):1881-8.
  21. Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C, et al. Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Engl J Med. 1993 Jul 1;329(1):21-6.
  22. Jenkins DJ, Kendall CW, Popovich DG, Vidgen E, Mehling CC, Vuksan V, Ransom TP, Rao AV, Rosenberg-Zand R, Tariq N, Corey P, Jones PJ, Raeini M, Story JA, Furumoto EJ, Illingworth DR, Pappu AS, Connelly PW. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function. Metabolism. 2001 Apr;50(4):494-503.
  23. Minekus M, Jelier M, Xiao JZ, Kondo S, Iwatsuki K, Kokubo S, Bos M, Dunnewind B, Havenaar R. Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol. Biosci Biotechnol Biochem. 2005 May;69(5):932-8.
  24. Kondo S, Xiao JZ, Takahashi N, Miyaji K, Iwatsuki K, Kokubo S. Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. Biosci Biotechnol Biochem. 2004 May;68(5):1135-8.
  25. Bhargava A. Fiber intakes and anthropometric measures are predictors of circulating hormone, triglyceride, and cholesterol concentrations in the women’s health trial. J Nutr. 2006 Aug;136(8):2249-54.
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  27. Solà R, Godàs G, Ribalta J, Vallvé JC, Girona J, Anguera A, Ostos M, Recalde D, Salazar J, Caslake M, Martín-Luján F, Salas-Salvadó J, Masana L. Effects of soluble fiber (Plantago ovata husk) on plasma lipids, lipoproteins, and apolipoproteins in men with ischemic heart disease. Am J Clin Nutr. 2007 Apr;85(4):1157-63
  28. Aller R, de Luis DA, Izaola O, La Calle F, del Olmo L, Fernandez L, Arranz T, Hernandez JM. Effect of soluble fiber intake in lipid and glucose levels in healthy subjects: a randomized clinical trial. Diabetes Res Clin Pract. 2004 Jul;65(1):7-11
  29. Wood RJ, Fernandez ML, Sharman MJ, Silvestre R, Greene CM, Zern TL, Shrestha S, Judelson DA, Gomez AL, Kraemer WJ, Volek JS. Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk. Metabolism. 2007 Jan;56(1):58-67.
  30. Higgins JA. Resistant starch: metabolic effects and potential health benefits. J AOAC Int. 2004 May-Jun;87(3):761-8.
  31. Cani PD, Joly E, Horsmans Y, Delzenne NM. Oligofructose promotes satiety in healthy human: a pilot study. Eur J Clin Nutr. 2006 May;60(5):567-72.
  32. van Bennekum AM, Nguyen DV, Schulthess G, Hauser H, Phillips MC. Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters. Br J Nutr. 2005 Sep;94(3):331-7.
  33. Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr. 2004 Dec;80(6):1492-9.
  34. U.S. Department of Agriculture, U.S. Department of Health and Human Services: Dietary Guidelines for Americans, 2005. Home and Garden Bulletin No. 232, 2005. Available from URL: www.health.gov/dietaryguidelines/dga2005/document.
  35. Ebeling P, Yki-Jarvinen H, Aro A, et al. Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum. Am J Clin Nutr 1988;48:98–103.
  36. Giacco R, Parillo M, Rivellese AA, et al. Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care 2000;23:1461–6.
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  39. Moreyra AE, Wilson AC, Koraym A. Effect of combining psyllium fiber with simvastatin in lowering cholesterol. Arch Intern Med. 2005;165:1161-1166.
  40. Schwartz SE, Levine RA, Weinstock RS, et al. Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients. Am J Clin Nutr 1988;48:1413–7.
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Untitled Document

One Step FOB Test Strip for feces (Revised Jan. 30th, 2001)

Intended Use The one step FOB (Occult Blood) test is a simple one step immuno-chromatographic assay for the rapid, qualitative detection of human occult blood in feces.

Explanation of the Test: The FOB test is designed to detect lower levels of fecal occult blood than standard guaiac tests. The basis of the test is an immuno-chromatographic sandwich capture method, which yields results that appear more specific to human occult blood and are easier to interpret than those of guaiac-based devices. In addition, unlike guaiac assays, the accuracy of the OB test is not affected by interfering substances and does not depend on the status of the patient at the time the specimen is taken.

The Fecal Occult Blood Test employs a unique combination of monoclonal and polyclonal antibodies to selectively identify occult blood in test samples with a high degree of sensitivity. Elevated levels of human occult blood as low as 25 ng/ml can be detected.

Precautions The One Step FOBtest kit should be stored at room temperature 4-30oC (40-86oF). The test device is sensitive to humidity and as well as to heat. Perform the test immediately after removing the test device from the foil pouch. Do not use it beyond the expiration date.

Warnings 1. For in vitro diagnostic use only. 2. Do not eat or smoke while handling specimens. 3. Wear protective gloves while handling specimens. Wash hands thoroughly afterwards. 4. Avoid splashing or aerosol formation. 5. Clean up spills thoroughly using an appropriate disinfectant. 6. Decontaminate and dispose of all specimens, reaction kits and potentially contaminated materials, as if they were infectious waste, in a biohazard container. 7. Do not use the test kit if the pouch is damaged or the seal is broken.

Specimen preparation 1. Specimen collection should not be performed during or within three days of a menstrual period, or if the patient suffers from bleeding hemorrhoids or blood in the urine, false-positive test results may be obtained. 2. Dietary restrictions are not necessary. 3. Alcohol, aspirin and other medications taken in excess may cause gastrointestinal irritation resulting in occult bleeding. Such substances should be discontinued at least 48 hours prior to testing.

Specimen collection 1. Unscrew the top of the sample collection device and use the sample collection stick to collect stool sample by dipping the stick into 3 different places of the same stool sample. 2. Put the sample collection stick containing the sample back in the sample collection device and screw it tightly. Shake it very well. 3. It is recommended that the above Step 1 to Step 2 to be repeated for three consecutive days.

Procedure of the test 1. Remove the test strip from its foil pouch. 2. After collecting stool samples for three consecutive days, bring the sample collection device to room temperature. Then shake the device several times. 3. Break off the tip of the collection device and squeeze 2 drops of the extracted sample on the sample pad (Figure 1). 4. Interpret test results at 5 to 10 minutes.

Caution: The above interpretation time is based on reading the test results at room temperature of 15 to 30 oC. If your room temperature is significantly lower than 15 oC, then the interpretation time should be properly increased.

Interpretation of the test 1. A color band will appear at the left section of the result window to show that the test is working properly. This band is the Control Band. 2. The right section of the result window indicates the test results. If another color band appears at the right section of the result window, this band is Test Band.

Positive Result: The presence of two color bands (“C” and “T” bands) within the result window no matter, which band appears first indicates a positive result (Figure 2).

Negative Result: The presence of only one purple color (“C”) band within the result window indicates a negative result (Figure 2).

Invalid result: After performing the test and no purple color band is visible within the result window, this result is considered invalid. The directions may not have been followed correctly or the test may have deteriorated. It is recommended that the specimen be re-tested (Figure 2).

Note: Once a positive result has been established (after 10 minutes), the result will not change. However, in order to prevent any incorrect results, the test result should not be interpreted after 10 minutes. Interpreting test results after 10 minutes, the sensitivity of the test will be higher than 25 ng/ml..

Limitations of the test The presence of blood in stools may be other than colorectal bleeding, such as hemorrhoids, blood in urine or stomach irritations. Negative results do not exclude bleeding since it can be intermittent. Colorectal polyps at very early stages may not bleed. Other clinically available tests are required if questionable results are obtained. As with all diagnostic tests, a definitive clinical diagnosis should not be based on the results of a single test, but should only be made by the physician after all clinical and laboratory findings have been evaluated.

References 1. Bahrt KM, Korman LY, and Nashel DJ, “Significance of a Positive Test for Occult Blood in Stools of Patients Taking Anti-inflammatory Drugs,” Arch Intern Med, 1984, 144:2165-6. 2. Blebea J and McPherson RA, “False-Positive Guaiac Testing With Iodine,” Arch Pathol Lab Med, 1985, 109:437-40. 3. Block GE, “Colon Cancer: Diagnosis and Prognosis in the Elderly,” Geriatrics, 1989, 44(5):45-7, 52-3. 4. Doyle AC, “A Study in Scarlet,” Philadelphia, PA: JB Lippincott Co, 1902. 5. Fleischer DE, Goldberg SB, Browning TH, et al, “Detection and Surveillance of Coleorectal Cancer,” JAMA, 1989, 261(4):580-5.

http://www.meditests.com/t-misc2.html

Natural Fertility Treatment

With
Reproductive Immunologist
Dr Jeff Braverman
Dr. Braverman Specializing in the correction of conditions that lead to Recurrent Miscarriages and Recurrent Pregnancy Loss (RPL) Jeffrey Braverman, MD
Medical Director BIRMS

Dr. Dana Myatt is pleased to welcome the valued addition of Dr. Jeff Braverman to the Wellness Club team of medical experts. Dr. Myatt and Dr. Braverman will be combining the very best of conventional and natural medicine in the treatment of infertility.

About Dr. Braverman

Dr. Braverman is currently the Director of Reproductive Immunology at Wyckoff Hospital in Brooklyn New York (an affiliate hospital of Columbia Presbyterian Hospital System). He is also the Medical Director at Braverman Reproductive Immunology with offices in Long Island and Manhattan. He formerly held the position of Medical Director of SIRM on Long Island.

Dr. Braverman was honored as the youngest graduate at New York University where he was accepted at the age of 14. He went on to attend Medical School at The Mount Sinai Medical Center in Manhattan and completed his internship and residency at the Albert Einstein School of Medicine in New York.

After completing his residency Dr. Braverman established a private medical practice in Long Island, New York. For more than 20 years, Dr. Braverman has been treating patients with all complications related to Recurrent Pregnancy Loss and has become one of the nation’s leading authorities in the field of Reproductive Immunology.

A large majority of Dr. Braverman’s patients come to him suffering from Recurrent Pregnancy Loss and Failure to Initiate and Successfully Complete a Pregnancy. (RPL and FISCP). He has managed thousands of cycles of IUI and IVF and has consistently maintained one of the highest success rates in New York despite the complexity of his case load.

For the last two years his practice has been voted the Best Infertility Practice on Long Island in an internet poll conducted by the Long Island Press.

Dr. Braverman has published articles in the field of high risk obstetrics related to IUGR, Gestational Diabetes, and Fetal Distress and has gained unequaled experience managing as well as delivering this High Risk group of patients. In fact Dr. Braverman has delivered well over 5000 babies in his career .

He has been featured with his RPL autoimmune patients on Discovery Channel’s Baby Story, local TV news stations, and has hosted numerous radio shows on reproductive immunology and fertility. He assists and consults with patients from around the world with problems related to RPL and FISCP. He has designed the most complete panel for the diagnosis and management of immune related pregnancy complications, as well as one of the most comprehensive thrombophilia (blood clotting) panels available. He is currently assisting in designing a computer chip that will test DNA for most of the hundreds of known genetic defects associated with RPL. He assisted in the Fertility Project for the development of nutritional supplements now used for the treatment of RPL and FISCP.

His current office staff have all been part of his practice for at least 12 years and most longer than that. This has also been one of the most important elements in maintaining the consistency Dr. Braverman’s care. You will always get someone knowledgeable when you call the office. Dr. Braverman performs all his own consults and sonograms. You will never get a “fill in “when you call for a consult or come in for a visit. He manages every case from start to finish. Most patients have his cell phone number and email and feel free to contact him with any questions. Many of Dr. Braverman’s patients from around the country learn about him in numerous immunology and fertility chat rooms on the internet, where he has developed a loyal following.

Dr. Braverman is a member in good standing with the American Society of Reproductive Immunology, the American Society of Reproductive Medicine, the European Society of Reproductive Immunology, the American College of Obstetrics and Gynecology, the New York State Medical Society, the Nassau County Medical Society and is actively Board Certified from the American Board of Obstetrics and Gynecology.

Dr. BravermanHelping Couples Achieve the Gift of ChildrenDr. Jeff Braverman is available to consult and discuss any of your infertility issues. His specialty is immunologic causes of recurrent pregnancy loss as well as the diagnosis and treatment  of previously  failed infertility cycles.
Visit Dr. Braverman’s website here

Dr. Braverman’s offices in Manhattan and Long Island, NY may be reached at (516) 584 8710

Natural Fertility Strategies

With Dr. Dana Myatt

Dr. Dana Myat - America's Natural Health CoachDANA MYATT, N.M.D.

Member: American Association of Naturopathic Physicians (eligible)
President: ECAFH Foundation, Inc. (Exploring Complementary Answers for Health)
Chief Medical Officer: The Wellness Club
Author: A Physicians Diary
Professor: Atlantic University
Graduate: National College of Naturopathic Medicine

Dr. Dana Myatt is no ordinary doctor. As a naturopathic family physician, her career has been a “first” in many respects.

Dr. Myatt is a graduate of The National College of Naturopathic Medicine in Portland, Oregon. As the first naturopathic physician on staff at the A.R.E. Clinic, she served as Director of Medical Residencies, supervising the training of doctors, nurses and medical students in holistic healing techniques. She was also the first naturopathic doctor at the Scottsdale Holistic Medical Group.

She has guest lectured at Bastyr College, National College, Southwest College, Saint Joseph’s Medical Center, St. Mary Pia Cancer Center, and Eastern Virginia College of Medicine to name a few. Dr. Myatt is Professor of Holistic Health at Atlantic University, where she developed the Holistic Health Correspondence Curriculum for the University.

Her book “A Physician’s Diary : Cured Cases With Edgar Cayce and Other Natural Remedies” was chosen as a sponsoring member benefit of the Association for Research and Enlightenment.

Currently, in addition to private practice, Dr. Myatt presents workshops and seminars on complementary medicine to physicians, university students, and the general public worldwide.

Dr. Myatt was one of the first doctors to practice “telemedicine” (medicine by telephone). Her expertise in conventional & natural medicine is now available to you by phone.

A Brief Telephone Consultation with Dr. Myatt can answer many of your questions about diet and supplements and how these can be used to compliment your other fertility and conception related treatments.

More intensive consultation is available for those with complicated situations or who simply wish to have Dr. Myatt create a Comprehensive Fertility Optimization Program designed especially for you.

You may be investing tens of thousands of dollars in cutting edge fertility treatments, reproductive immunology services, and IVF procedures – it just makes sense to invest a little more to ensure that your body is as healthy and receptive as possible for this most important experience of your life. Call now – 1-800-376-9288 to book your Brief Consultation and get started on the road to optimal health and fertility.

 The Fertility Project


Bringing You A Synergy Of Conventional and Natural Approaches To Infertility Treatment

Fertility Restore is a collaborative project of Dr. Jeffrey Braverman, Reproductive Immunologist and Medical Director of Braverman Immunologic and Reproductive Medical Services and Dr. Dana Myatt, holistic physician, Chief Medical Officer of Dr. Myatt’s Wellness Club, and naturopathic researcher and educator.

With over 20 years of successful infertility treatment experience, Dr. Braverman has personally witnessed the beneficial effects that a naturopathic approach brings to his patients.

With the goal of offering the very best in natural treatment adjuncts to his patients, Dr. Braverman sought out the best minds in naturopathic medicine – and the collaboration between Dr. Braverman and Dr. Myatt was born.

With the experience gained from having overseen thousands of infertility treatment cycles and his knowledge of reproductive immunology combined with a number of successful experiences with vitamins, herbs, diet, and other natural treatments for infertility Dr. Braverman realized that a more exacting, clinical, and even scientific approach to natural treatments would bring greater benefits and increased success to his patients. Dr. Myatt brings that scientific, research-based approach, along with her extensive knowledge of herbs, vitamins, ancient Chinese and Eastern medicine, diet and a holistic, naturopathic approach to endocrinology and immunology to the partnership.

While there are plenty of supplements available to consumers which claim to be formulated to support fertility and pregnancy, none properly addressed the unique needs of men and women with infertility challenges to the satisfaction of either Dr. Braverman or Dr. Myatt, and none satisfied Dr. Myatt’s demanding standards for quality, purity, potency and formulation. Some even contained ingredients that might be harmful to fertility, conception, pregnancy or an unborn child in some cases! Consequently, Braverman and Myatt have worked together to develop a number of natural supplement products tailored specifically to target the unique needs of pre and peri-conceptual couples who are dealing with fertility issues.

These top-quality, specialized formulas bring increased hope to infertile couples, and we invite you to learn more about our specialized fertility supplements.

Please visit our Natural Fertility Knowledge Center for information on fertility related topics – discussed from a natural viewpoint.

You can learn more about Dr. Braverman here.

You can learn more about Dr. Myatt here.

Dr. Jeff Braverman is available to consult and discuss any of your infertility issues. His specialty is immunologic causes of recurrent pregnancy loss as well as the diagnosis and treatment  of previously  failed infertility cycles.