Skin Rejuvenation


With Natural Cosmetics

Overview

The skin (integument) is a semi-permeable barrier that represents the body’s first line of defense in protection from the external environment. It is also one of the first things that people notice about us. Healthy skin is both a cosmetic blessing and a sign of healthy underlying systemic terrain.

In this presentation, we will focus on a program of rejuvenation designed to restore skin to a more healthful, beautiful state.

Functions of the Skin

The skin is often under-appreciated for the numerous benefits it affords us. It protects the body from mechanical, chemical and thermal injury. With the help of glandular secretions, skin provides a first line of defense against many pathogenic microorganisms. By virtue of its immunologically active cells, skin takes part in the defense mechanisms of the body.

The skin assists in regulating the water balance of the body. It both protects the body against desiccation (conserves water) and provides a method of loss of fluid and mineral salts (eliminates water). It also provides assistance to the kidneys in eliminating water-soluble toxins via such fluid loss.

Skin helps maintain body temperatures by its ability to regulate deep and superficial circulation and its ability to sweat, which provides a form of evaporative cooling.

With its many sensory nerve endings, the skin acts as a sense organ for pressure, temperature and pain. The ability of skin to blush, sustain piloerection (hairs standing up), express pallor, etc. means that the skin is also a communication method from the autonomic nervous system to the outside world.

GI-Liver-Kidney health are necessary for clear skin. The skin is an organ of elimination. The composition of perspiration is very similar to urine, only more dilute. Acne, boils and other infective skin diseases represent eliminatory attempts on the part of the body. Gut-derived endotoxins are absorbed from the large intestine into the hepatic-portal vein where they proceed to the liver for detoxification. Toxic substances are rendered water soluble in the liver and proceed to general circulation, and then to the kidneys for removal. When more toxins are presented to the kidneys than they can efficiently remove, the skin will also begin to eliminate the excess water soluble toxins. Such toxins can irritate, inflame and infect the skin, just as they can the kidneys and urinary tract. Taking steps to detoxify the gut-liver-kidney axis is an important first measure whenever infective skin conditions exist. [Refer to notes on Detoxification for a comprehensive list of herbs and natural remedies to accomplish this].

DIET AND LIFESTYLE RECOMMENDATIONS

  • Diet: The skin requires essential fatty acids, antioxidants and a wide variety of nutrients. Be sure to include ample berries and green vegetables in the diet, and minimize Omega-6 fatty acid intake (please refer to The Super Fast Diet for more information about healthful Omega Ratios).
  • Water: Drink 64 ounces of pure water daily. Water comprises over 60% of the adult human body. Water keeps the skin “plump” and prevents the appearance of fine lines. Even subtle deficiencies of water will cause minor skin lines to appear deeper and more noticeable. Dry skin is often also associated with subtle dehydration.
  • Don’t smoke! Smoking constricts superficial blood vessels that supply the epidermis with water and nutrients. Although the skin can sustain brief periods of diminished blood flow without incident, continuous deprivation of nutrients and water, as caused by cigarette smoking, greatly hastens the aging process of the skin. Additionally, cigarette smoking requires a person to repeatedly “purse” the lips. This, combined with compromised nutrition, accelerates the development of fine lines around the mouth.
  • Ultraviolet light is beneficial to the skin and body in small amounts. Sunlight is antimicrobial to the skin and stimulates the body’s endogenous production of vitamin D. Excessive ultraviolet light, as from the sun or tanning booths, is associated with premature skin aging, excessive discoloration (“age spots”) and increased risk of skin cancers, including melanoma.
  • Use Healthful Cosmetics. cosmetics applied to the skin can effect its appearance and function. Because the skin is a semi permeable barrier, ingredients in cosmetics can be absorbed into the body.

    PRIMARY SUPPORT

    • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses all vitamins but especially vitamins A,C,E, carotenes, sulfur, silicon and bioflavonoids are particularly important to the skin.
    • Omega 3 fatty acids:
      Flax seed meal, 2 teaspoons per day with food
      OR
      Flax seed capsules: 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
      OR
      Flax seed oil: 1 tablespoon per day
      OR
      Max EPA (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).
    • Grape Seed Extract: (100mg): 1 cap, 3 times per day with meals. The PCO’s in Grape Seed Extract help maintain and improve the skin’s elasticity.

    A Basic Regimen for Skin Care

      1.) Cleanse. The purpose of this is to remove surface debris and aid in the exfoliation. Cleansing should be accomplished with a mild soap such as Dove or with a gentle cleanser. Avoid harsh alkali products (most soaps) which strip the skin of natural oils.

      2.) Exfoliate. Exfoliation involves removing the most superficial layer of the skin by mechanical or chemical means to accelerate the turnover of new skin cells. This exposes new skin sooner, giving a more youthful appearance. Exfoliation can also remove bumps and rough spots and “buff” smother skin. There are a variety of ways to exfoliate.
      A.) Mechanical, using scrubs that contain fine-textured particles such as salt, kelp, finely group walnut or other nut shells, or synthetics. Start with a very fine grain of scrub and use slowly, giving the skin time to get used to the abrasiveness. Skin brushing with a very soft, fine-bristle brush accomplishes exfoliation and buffs the skin to a fine texture.
      B.) Chemical, using alpha hydroxy acids (AHA’s): citric, lactic, or glycolic acids found in fruit. These provide chemical exfoliation and make the skin more receptive to whatever cream or lotion is to follow. They can be used alone, especially at night, for oil-prone skin. There are many AHA-containing products now available, ranging from .05-.10% acids. Stronger acids are available from a dermatologist or aesthetician.

      3.) Moisturize. Use any pure product that contains fixed oils or fatty acids to help seal the skin and prevent moisture loss. Even oily skin needs to conserve water. A light, non-greasy moisturizer can be used. Rejuvenex cream contains healthful moisturizers and antioxidants which protect the skin from free radical damage.

      4.) Protect. Use good sunscreen that contains at least an SPF of 15 and protection against UVB and UVA light. Sun damage greatly accelerates signs of skin aging including wrinkles, pigmented spots and patches, and skin cancer. Rejuvenex cream contains sunscreens to protect from both UVA and UVB radiation. It can be used alone or under makeup.

    Special Treatments for Skin

      Special treatments for skin include packs, masks, and deep-cleaning regimens that can be used once per week (more with oily skin) to give deeper therapeutic benefit.

      1.) Clay packs. Made from bentonite or other clays, have a drawing effect which helps lift impurities from the pores. Essential oils can be added to the clay to give additional benefits. Lavender essential oil is soothing. All essential oils have antimicrobial properties and are useful in cases of acne where bacteria are involved.

      2.) Moisturizing masks: Mashed avocado makes a wonderful mask that leaves skin feeling soft and highly moisturized. Other substances that can be used include mayonnaise and Crisco (vegetable lard).

      3.) Exfoliating masks: Mashed papaya contains papain, an enzyme which gives a deeper exfoliating treatment to the skin. Plain yogurt contains lactic acid, strawberries contain fruit acids. Any or all of these can be used as pure, gentle, exfoliating masks.

      Additional information about skin health you may find of interest:

    Botanical Materia Medica for Skin Rejuvenation

      Any and all herbs used for systemic detoxification are potentially useful in skin rejuvenation. Please refer to Detoxification.

      Gota Kola—Centella asiatica (Umbellifereae)

      Gotu kola is an Ayruvedic herb that is now popular in the West. It contains triterpene saponins, alkaloids, bitter principals, and is antimicrobial. It is credited with numerous actions, including anti-inflammatory, adaptogenic and antiseptic. Its effect on skin is to normalize connective tissue metabolism by stimulating glycosaminoglycan synthesis without promoting excessive collagen formation.

      The herb is also used for varicose veins because of its ability to enhance the structure of the connective tissue sheath, reduce sclerosis and improve blood flow.

      Grape SeedVitus vinifera

      Oligomeric proanthocyanidin complexes (OPC’s) from grape seed and other species, such as Landis’ pine, is one of the most potent antioxidants known. OPC’s trap reactive oxygen species including hydroxyl radicals, peroxyl radicals, and lipid radicals; they also delay the breakdown phase of lipid peroxidation. OPC’s inhibit platelet aggregation in part by raising cGMP levels and protecting against epinephrine renewed cyclic flow reductions. In addition, OPC’s inhibit certain proteolytic enzymes, including collagenase, elastase, beta-glucuronidase and hyaluronidase which can damage the extracellular matrix surrounding capillary cells.

      BilberryVaccinium myrtillus

      The flavonoids in bilberry, specifically, anthocyanosides, promote prostacycline production and inhibit platelet aggregation in a manner similar to ginkgo. The potent antioxidant effects seen in this herb stabilize the vascular system and are therefore useful in treating capillary fragility, venous insufficiency, and varicose veins.

      Chamomile—Matricaria recutita, Anthemis nobilis

      German and Roman chamomile are used interchangeably, especially for the skin. Both contain chamazulene, an anti-inflammatory agent that is commonly used in face creams.

      LavenderLavendula angustifolia

      Lavender contains up to 3% volatile oils. It is anti-inflammatory, antiseptic and antibacterial. As such, the essential oils make a worthy addition to cosmetics, especially for those with acne or oily skin. Essential oil of lavender is one of the few essential oils that can be applied undiluted. It is useful for burns, cuts and abrasions to the skin.

      Essential Fatty Acid-Containing Botanicals

      Linoleic fatty-acid containing oils favor the production of the prostaglandin three series (anti-inflammatory). The essential composition favors adequate skin oil production without inflammation.

      Borago officinalis (Borage seed)

      Linum usitatissimum (Flax seed)

      Oenothera biennis (Evening Primrose)

      Ribes spp. (Black and Red Currant, Gooseberries)

      Other Herbs to Consider for Skin Health

      Aloe vera—Aloe

      Any flavonoid-containing herb may benefit the skin because of the stabilizing effect on the vascular system which decreases capillary fragility. Flavonoids also demonstrate anti-inflammatory effects

SMOKING…….JUST THE FACTS

  • Smoking weakens the immune system by inhibiting cellular immunity.
  • Tobacco smoke contains carbon monoxide, a substance that is toxic to the brain.
  • Tobacco smoking is associated with a higher incidence of gingivitis and tooth loss.
  • Tobacco smoke contains cadmium, a heavy metal that can cause high blood pressure, kidney stones, and other toxic symptoms.
  • Tobacco smoke induces the formation of free radicals – highly reactive molecules that can bind to normal, healthy cells and destroy them.
  • Smokers have a higher incidence of peptic ulcer disease, a decreased response to anti-ulcer medications, and a higher mortality from peptic ulcer.
  • Female smokers are at higher risk of developing osteoporosis.
  • Female smokers are at higher risk for premature menopause.
  • Smoking accelerates skin aging and wrinkle formation.
  • Smoking causes a decrease in penile blood flow and can cause impotence in males.
  • Smokers have a three to five-fold increase in coronary artery disease compared to non-smokers.
  • Smoking is associated with the development of urinary tract cancer, bowel cancer, pancreatic cancer, cervical and uterine cancer – and yes, lung cancer.
  • Smoking is a potent risk factor for atherosclerosis.
  • 40% of heavy smokers die before they reach retirement age.
  • Nicotine causes adrenaline release, which can cause anxiety, heart palpitations, diarrhea, and high blood pressure.
  • Hydrogen cyanide, a chemical in tobacco smoke, causes inflammation of the bronchi which leads to bronchitis. Chronic obstructive pulmonary disease and emphysema often eventually result.
  • The adrenal stimulation caused by nicotine can aggravate hypoglycemia. Eventually, adrenal exhaustion results.
  • The American Lung Association reports that 350,000 Americans die each year from cigarette smoking. This is more than the combined deaths from illegal drugs, traffic accidents, suicide, homicide, and alcohol.

Don’t Kid Yourself.
Smoking tobacco is incompatible with a healthy lifestyle.

 

Soy (Glycine max)


Hormone, Bone Health and Cholesterol Balance

Soy isoflavoneSoy and its major components daidzein and genistein, has estrogenic effects and can acts as an  estrogen-modulator in both men and women. Soy also has cholesterol-lowering, antioxidant and anti-cancer effects.

Soy has been shown to:

  • lower the risk of cardiovascular disease
    (a health claim allowed by the FDA) 24-27
  • exert anti-cancer effects (may help prevent and even treat cancer, especially breast and prostate cancer) 10-23
  • lower cholesterol levels 1-9
  • increase bone density and decrease bone mineral loss 28-33
  • improve insulin sensitivity 34-35
  • improve menopausal symptoms 36-40
  • possess antioxidant properties 41-45

Soy may therefore be useful in:

  • Cancer prevention and treatment
  • Heart disease
  • High cholesterol
  • Menopause symptoms
  • Osteoporosis prevention and treatment

Allergy to soy can cause bowel gas and discomfort; raw soy products may inhibit thyroid function. In sensitive individuals, the benefits of soy may be obtained and the GI effects avoided by using the purified soy capsules.

Soy Extract (Isoflavone-250) Soy Isoflavones Benefit Both Women & Men

Beneficial substances in soy, (isoflavones, diadzen, and genisteins) have been shown to lower cholesterol levels, normalize male and female hormone balance, and prevent cancer. Soy is also used in the treatment of cancer, especially prostate and some types of breast cancers. (Physician guidance highly recommended here as soy can increase hormone levels when this is not desired).

Suggested dose: 1cap, once or twice per day with a meal. Higher doses may be used if needed to relieve menopausal hot flashes or as recommended by a physician for treatment of cancer or cholesterol levels.

References:

1.) Xiao CW, Mei J, Wood CM. Effect of soy proteins and isoflavones on lipid
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3.) Torres N, Torre-Villalvazo I, Tovar AR. Regulation of lipid metabolism by
soy protein and its implication in diseases mediated by lipid disorders. J
Nutr Biochem. 2006 Jun;17(6):365-73. Epub 2005 Dec 5.
4.) Zhan S, Ho SC. Meta-analysis of the effects of soy protein containing
isoflavones on the lipid profile. Am J Clin Nutr. 2005 Feb;81(2):397-408.
5.) Zhuo XG, Melby MK, Watanabe S. Soy isoflavone intake lowers serum LDL
cholesterol: a meta-analysis of 8 randomized controlled trials in humans. J
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6.) Dalais FS, Ebeling PR, Kotsopoulos D, McGrath BP, Teede HJ. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin Endocrinol (Oxf). 2003 Jun;58(6):704-9.
7.) Tonstad S, Smerud K, Høie L. A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins, and plasma total
homocysteine in hypercholesterolemic subjects. Am J Clin Nutr. 2002
Jul;76(1):78-84.
8.) Wangen KE, Duncan AM, Xu X, Kurzer MS. Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women. Am J Clin Nutr. 2001 Feb;73(2):225-31.
9.) Teixeira SR, Potter SM, Weigel R, et al. Effects of feeding 4 levels of soy
protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately
hypercholesterolemic men. Am J Clin Nutr 2000;71:1077–84.
10.) Pendleton JM, Tan WW, Anai S, Chang M, Hou W, Shiverick KT, Rosser CJ. Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy. BMC Cancer. 2008 May 11;8:132.
11.) Banerjee S, Li Y, Wang Z, Sarkar FH. Multi-targeted therapy of cancer by
genistein. Cancer Lett. 2008 May 18. [Epub ahead of
print].[###antioxidant###]
12.) Subbiah U, Raghunathan M. Chemoprotective action of resveratrol and genistein from apoptosis induced in human peripheral blood lymphocytes. J Biomol Struct Dyn. 2008 Feb;25(4):425-34.
13.) Kampkötter A, Wiegand C, Timpel C, Röhrdanz E, Chovolou Y, Kahl R, Wätjen W. Increased expression of catalase in human hepatoma cells by the soy isoflavone, daidzein. Basic Clin Pharmacol Toxicol. 2008 May;102(5):437-42. Epub 2007 Nov 28.
14.) Vaishampayan U, Hussain M, Banerjee M, Seren S, Sarkar FH, Fontana J, Forman JD, Cher ML, Powell I, Pontes JE, Kucuk O. Lycopene and soy isoflavones in the treatment of prostate cancer. Nutr Cancer. 2007;59(1):1-7.
15.) Sarkar FH, Adsule S, Padhye S, Kulkarni S, Li Y. The role of genistein and synthetic derivatives of isoflavone in cancer prevention and therapy. Mini
Rev Med Chem. 2006 Apr;6(4):401-7.
16.) Kumar NB, Cantor A, Allen K, Riccardi D, Besterman-Dahan K, Seigne J, Helal M, Salup R, Pow-Sang J. The specific role of isoflavones in reducing prostate cancer risk. Prostate. 2004 May 1;59(2):141-7.
17.) Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer Cardiovascular Diseases Group. Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst. 2003 Jun 18;95(12):906-13.
18.) Sarkar FH, Li Y. Soy isoflavones and cancer prevention. Cancer Invest.
2003;21(5):744-57.
19.) Hussain M, Banerjee M, Sarkar FH, Djuric Z, Pollak MN, Doerge D, Fontana J, Chinni S, Davis J, Forman J, Wood DP, Kucuk O. Soy isoflavones in the treatment of prostate cancer. Nutr Cancer. 2003;47(2):111-7.
20.) Sarkar FH, Li Y. Mechanisms of cancer chemoprevention by soy isoflavone genistein. Cancer Metastasis Rev. 2002;21(3-4):265-80.
21.) Lamartiniere CA, Cotroneo MS, Fritz WA, Wang J, Mentor-Marcel R, Elgavish A. Genistein chemoprevention: timing and mechanisms of action in murine mammary and prostate. J Nutr. 2002 Mar;132(3):552S-558S.
22.) Lamartiniere CA. Protection against breast cancer with genistein: a
component of soy. Am J Clin Nutr. 2000 Jun;71(6 Suppl):1705S-7S; discussion 1708S-9S.
23.) Messina MJ, Persky V, Setchell KD, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer 1994;21:113–31.
24.) Rimbach G, Boesch-Saadatmandi C, Frank J, Fuchs D, Wenzel U, Daniel H, Hall WL, Weinberg PD. Dietary isoflavones in the prevention of cardiovascular disease–a molecular perspective. Food Chem Toxicol. 2008 Apr;46(4):1308-19. Epub 2007 Jul 3.
25.) Clair RS, Anthony M. Soy, isoflavones and atherosclerosis. Handb Exp
Pharmacol. 2005;(170):301-23.
26.) Cassidy A, de Pascual Teresa S, Rimbach G. Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis. Expert Rev Mol Med. 2003 Sep 30;5(24):1-15.
27.) Clarkson TB. Soy, soy phytoestrogens and cardiovascular disease. J Nutr.2002 Mar;132(3):566S-569S.
28.) Ma DF, Qin LQ, Wang PY, Katoh R. Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of
randomized controlled trials. Clin Nutr. 2008 Feb;27(1):57-64. Epub 2007 Dec
11.
29.) Harkness LS, Fiedler K, Sehgal AR, Oravec D, Lerner E. Decreased bone
resorption with soy isoflavone supplementation in postmenopausal women. J
Womens Health (Larchmt). 2004 Nov;13(9):1000-7.
30.) Messina M, Ho S, Alekel DL. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Curr Opin Clin Nutr Metab
Care. 2004 Nov;7(6):649-58.
31.) Chen YM, Ho SC, Lam SS, Ho SS, Woo JL. Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial. J Clin Endocrinol Metab. 2003 Oct;88(10):4740-7.
32.) Messina M, Messina V. Soyfoods, soybean isoflavones, and bone health: a brief overview. J Ren Nutr. 2000 Apr;10(2):63-8.
33.) Alekel DL, Germain AS, Peterson CT, Hanson KB, Stewart JW, Toda T.
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine
of perimenopausal women. Am J Clin Nutr. 2000 Sep;72(3):844-52.
34.) Cederroth CR, Vinciguerra M, Gjinovci A, Kühne F, Klein M, et al. Dietary
phytoestrogens activate AMP-activated protein kinase with improvement in
lipid and glucose metabolism. Diabetes. 2008 May;57(5):1176-85. Epub 2008
Apr 16.
35.) Nordentoft I, Jeppesen PB, Hong J, Abudula R, Hermansen K. Increased Insulin Sensitivity and Changes in the Expression Profile of Key Insulin Regulatory Genes and Beta Cell Transcription Factors in Diabetic KKAy-Mice after Feeding with a Soy Bean Protein Rich Diet High in Isoflavone Content. J Agric Food Chem. 2008 Jun 4. [Epub ahead of print]
36.) Cheng G, Wilczek B, Warner M, Gustafsson JA, Landgren BM. Isoflavone
treatment for acute menopausal symptoms. Menopause. 2007 May-Jun;14(3 Pt 1):468-73.
37.) Nahas EA, Nahas-Neto J, Orsatti FL, Carvalho EP, Oliveira ML, Dias R.
Efficacy and safety of a soy isoflavone extract in postmenopausal women: a
randomized, double-blind, and placebo-controlled study. Maturitas. 2007 Nov
20;58(3):249-58. Epub 2007 Oct 29.
38.) McCarty MF. Isoflavones made simple – genistein’s agonist activity for the
beta-type estrogen receptor mediates their health benefits. Med Hypotheses.
2006;66(6):1093-114. Epub 2006 Mar 2.
39.) Messina M, Hughes C. Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. J Med Food. 2003 Spring;6(1):1-11.
40.) Burke GL, Legault C, Anthony M, Bland DR, Morgan TM, Naughton MJ, Leggett K, Washburn SA, Vitolins MZ. Soy protein and isoflavone effects on vasomotor symptoms in peri- and postmenopausal women: the Soy Estrogen Alternative Study. Menopause. 2003 Mar-Apr;10(2):147-53.
41.) Bertipaglia de Santana M, Mandarino MG, et al. Association between soy and
green tea (Camellia sinensis) diminishes hypercholesterolemia and increases
total plasma antioxidant potential in dyslipidemic subjects. Nutrition. 2008
Jun;24(6):562-8.
42.) Kim NY, Song EJ, Kwon DY, Kim HP, Heo MY. Antioxidant and antigenotoxic activities of Korean fermented soybean. Food Chem Toxicol. 2008 Mar;46(3):1184-9. Epub 2007 Dec 8.
43.) Hämäläinen M, Nieminen R, Vuorela P, Heinonen M, Moilanen E. Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. Mediators Inflamm. 2007;2007:45673.
44.) Hu CC, Hsiao CH, Huang SY, Fu SH, Lai CC, Hong TM, Chen HH, Lu FJ. Antioxidant activity of fermented soybean extract. J Agric Food Chem. 2004 Sep 8;52(18):5735-9.
45.) Cai Q, Rahn RO, Zhang R. Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals. Cancer Lett. 1997 Oct 28;119(1):99-107.

 

STROKE / thrombosis / phlebitis


Natural Prevention Strategies

Stroke

The term “stroke” refers to a cerebrovascular accident (CVA) where the brain is deprived of oxygen due to blood vessel blockage (80% of strokes) OR  the rupture of a blood vessel which causes bleeding in the brain (20% of strokes). Either of these events deprives areas of the brain of oxygen and can lead to neurological damage. A transient ischemic attack (TIA) is a similar, smaller event, resolving in minutes to hours and without permanent damage. Recurrent TIA’s often precede a true stroke, and the causes of both are the same. Stroke (Cerebrovascular disease) is the most common cause of neurologic disability in Western countries.

Twenty percent of strokes are hemorrhagic, resulting from the rupture of a cerebral artery. Causes of hemorrhagic stroke include hypertension, aneurysm, blood vessel defects (inborn) and excess blood-thinning medication.

The remaining eighty percent of strokes are due to blockages resulting from emboli (a clump of blood cells or atherosclerotic plaque) in a cranial artery. Causes of infarct stroke are atherosclerosis, high blood pressure, excess blood-clotting factors (see “conditions predisposing to blood clot formation,” below), blood turbulence (due to arrhythmias, heart valve defects, arteriovenous malformation, and atherosclerosis), diabetes, and vascular inflammation.

A far lesser number of strokes may be due solely to lack of oxygen without a blockage, usually due to sympathomimetic drugs (cocaine, amphetamine), arterial compression caused by bone spurs, or circulatory insufficiency due to decreased overall circulation.

Thrombosis

“Thrombosis” refers to a blood clot that develops in a blood vessel. It is one of the leading causes of death in the Western world.

If a thrombosis forms in a coronary artery, a myocardial infarction may result. When thromboses form in the brain, the resultant oxygen deprivation may result in TIA or stroke. An emboli occurs when a clot breaks free and travels to other parts of the body. If an emboli reaches the brain, again, stroke may occur. Thromboses and emboli can also cause serious damage to lungs, kidneys — in fact, virtually any organ.

Phlebitis / Thrombophlebitis

“Thrombophlebitis,” or deep venous thrombosis (DVT) is the most common presenting vein disorder. Most vein clots begin in the valves of deep calf veins. Tissue substances are released that in turn form clumps of red blood cells (RBC’s). If these clumped blood cells remain in the leg or elsewhere, they cause redness, swelling, and pain. If they dislodge and travel to the brain, they can cause a stroke.

Causes of venous thrombosis include:

  1. Blood vessel lining injury (caused by catheters, septic phlebitis, injection of irritating substances, trauma).
  2. Excess blood clotting (due to malignant tumors, blood cell abnormalities, oral contraceptives and inflammation).
  3. Slowed blood flow (varicose veins, prolonged bed rest, heart failure, dependent immobilization of the legs such as occurs during car or air travel).

Factors which can cause blood clots

Specifically, any one of the following conditions may predispose to blood clot formation:

  • elevated homocysteine levels
  • oxidized LDL cholesterol levels
  • platelet activating factor (PAF)
  • elevated fibrinogen
  • elevated thromboxane A2, prostaglandin E2, lipooxygenase, cyclooxygenase
  • free-radical induced platelet aggregation
  • thrombin activating factor
  • deficiency of tissue-plasminogen activator (tPA)
  • increased blood viscosity
  • increased platelet count
  • increased red blood cell kinase activity
  • inflammation of the arterial wall
  • atherosclerotic plaque
  • elevated triglycerides
  • increased platelet adhesion
  • collagen-induced platelet adhesion
  • arachidonic acid-induced platelet aggregation
  • adenosine-induced platelet aggregation
  • epinephrine-induced platelet aggregation
  • serotonin-induced platelet aggregation
  • antigen-antibody reactions

Fibrin thrombi can be prevented by conventional anticoagulant therapy (heparin or coumarin / coumadin / warfarin compounds), but platelet aggregation is not inhibited by these agents. (Merck Manual p. 586). It is estimated that only 1/3 of all causative agents of thrombosis are blocked by the administration of conventional blood thinning drugs.

Treatment Considerations

Treatment of the underlying cause of thrombosis, and phlebitis which results in thrombosis, are the mainstays of prevention of stroke occurrence and reoccurrence. High blood pressure, high cholesterol (especially with low HDL- the “good” cholesterol), excessive blood clotting (“blood sludge”), and atherosclerosis should be addressed as indicated.  Because of the many and varied causes of thrombosis, a multi-faceted approach to anticoagulation and blood viscosity normalization is surer than conventional anticoagulant (coumadin) therapy alone.

Diet and Lifestyle Recommendations

  • Diet: eat a nutritious diet high in nutrient-rich foods. Plant foods contain phytonutrients which help prevent blood from clotting abnormally.
  • Achieve and maintain a normal weight.
  • Exercise regularly. 30 minutes, 3 times per week minimum.
  • Don’t smoke! Smoking irritates the blood vessel lining and such irritation initiates a chain of events that cause blood to clump.
  • Drink 64 ounces of pure water daily. Dehydration causes blood vessel irritation and can predispose to abnormal blood clotting.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of antioxidant nutrients (vitamin A, beta carotene, C, E, zinc, selenium), B6, B12, folic acid, bioflavonoids and magnesium are especially important. Magnesium helps prevent high blood pressure, a cause of stroke.    
  • Omega 3 fatty acids: the anti-inflammatory action of Omega-3’s helps prevent blood vessel irritation.
    Flax seed meal, 2 teaspoons per day with food
    OR
    Flax seed capsules
    : 2-4 caps, 3 times per day (target dose range: 6-12 caps per day)
    OR
    Flax seed oil

    : 1 tablespoon per day
    OR

    Max EPA (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day).

  • MAXI-GREENS: 3 caps, 3 times per day. Maxi greens contains a spectrum of the herbs known to maintain  normal blood viscosity. (grape seed, ginkgo, bilberry, green tea).

Additional Support

(Treat known risk factors. Consult an alternative medicine physician for further assistance):

High Cholesterol or Triglyceride levels:

Diabetes (which predisposes to atherosclerosis):

  • Follow additional recommendations for Diabetes

Atherosclerosis:

High fibrinogen:

High homocysteine levels:

  • B6, B12 and folic acid. (NOTE: Maxi Multi contains optimal doses of these nutrients. Take additional B6, B12 and folic acid only if you are not taking Maxi Multi, MyPacks or the equivalent).

High ferritin (storage iron):

  • Vitamin C: 5,000 mg per day in divided doses.
  • Grape seed extract: 150 mg per day. 

Primary Materia Medica for Stroke Prevention

(Professional descriptions follow. For laymen description of these same herbs, please refer to Twelve Important Herbs to Know )

The following list represents the most well-researched herbs for stroke prevention:

Garlic Allium sativa

Garlic is one of the most important cardiovascular botanicals and best documented blood-thinning agents.  It protects against collagen-induced, arachidonic acid-induced, ADP-induced, and epinephrine-induced platelet aggregation. Garlic inhibits cyclooxygenase and lipooxygenase-induced thromboxane A2 synthesis. Clinical studies have also documented garlic’s effectiveness in treating many factors involved in atherosclerosis, including high blood pressure, high LDL-cholesterol, and high triglycerides. Garlic decreases platelet aggregation while simultaneously increasing HDL cholesterol and fibrinolysis.

Ginkgo Ginkgo biloba

Ginkgo exerts considerable effect on platelet aggregation, adhesion and degranulation. Specifically, ginkgo inhibits platelet activating factor (PAF) and reduces platelet aggregation induced by ADP, collagen, and arachidonic acid. It has membrane-stabilizing, antioxidant and free radical scavenging effects, and improves blood flow, oxygen and glucose utilization in the brain. Ginkgo biloba extract (GBE) stimulates endothelium-derived relaxing factor (EDRF) and prostacycline.  In animal studies, GBE has shown to stimulate nerve cell regeneration, making it potentially useful both for stroke prevention and post-stroke treatment.

Turmeric Curcuma longa

Curcumin, the yellow pigment of Curcuma longa, has potent anti-inflammatory and antioxidant effects. It inhibits platelet aggregation by inhibiting thromboxanes and leukotrienes and promoting the formation of prostacycline.

<Bromelain Anasas comosus

Bromelain is a mixture of enzymes found primarily in the stem of the pineapple plant. It exerts antiinflammatory effects by inhibition of pro-inflammatory prostaglandins. Bromelain blocks production of kinnins and possesses fibrinolytic activity secondary to plasminogen activator, which may also account for the anti-metastatic properties seen in vivo.

Bilberry Vaccinium myrtillus

The flavonoids in Bilberry, specifically anthocyanosides, promote prostacycline production and inhibit platelet aggregation in a manner similar to ginkgo. The potent antioxidant effects seen in this herb stabilize the vascular system and are therefore useful in treating capillary fragility, venous insufficiency, and varicose veins.

Grape Seed Vitus vinifera

Oligomeric proanthocyanidin complexes (OPC’s) from grape seed and other species, such as Landis’ pine, is one of the most potent antioxidants known. OPC’s trap reactive oxygen species including hydroxyl radicals, peroxyl radicals, and lipid radicals; they also delay the breakdown phase of lipid peroxidation. OPC’s inhibit platelet aggregation in part by raising cGMP levels and protecting against epinephrine renewed cyclic flow reductions. In addition, OPC’s inhibit certain proteolytic enzymes, including collagenase, elastase, beta-glucuronidase and hyaluronidase which can damage the extracellular matrix surrounding capillary walls. This makes OPC’s a useful choice for improving vascular fragility and peripheral vascular insufficiency which can lead to thrombophlebitis.

Dr. Myatt’s Super-Shake


The Healthiest “Milkshake” You’ll Ever Drink!

Did you ever wish that something like a rich, creamy milkshake could also be healthy? I’ve got great news for you!

I have found myself giving individual patients the recipe for what I call my “Super Shake” so frequently in the past few weeks that I realized it’s high time for me to encourage everybody to drink this incredibly tasty, amazingly healthy “milkshake.” (It can also be made as a pudding, too). Before I discuss the recipe and what the individual ingredients will do for you, let’s take a look at the overall health benefits of The Myatt Super Shake.

What My “Super Shake” Will Do for You

Taken at least once, and better yet twice per day, this tasty treat provides a basket full of health benefits. I’ll describe the “whys” and “wherefores” of individual ingredients below so you can see how my Super Shake works it’s “magic,” but first let’s look at all the good this amazing recipe accomplishes. I believe you’ll see why I recommend it so often in my practice.

  • If you are overweight, the Super Shake will help you lose.
  • If you are underweight, the Super Shake will help you gain.
  • The Super Shake helps preserve and build better muscle tone.
  • The Super Shake strengthens the immune system.
  • The Super Shake helps normalize blood sugar levels, so it improves both diabetes and low blood sugar (hypoglycemia).
  • Ingredients in The Super Shake help lower cholesterol levels.
  • Whey and gelatin in the Super Shake strengthen ligaments, tendons, and bones.
  • Antioxidants and protein contained in my Super Shake help renew, rejuvenate and heal skin.
  • Maxi Fiber and L-glutamine help normalize bowel function and correct constipation, diarrhea and irritable bowel syndrome.
  • The Super Shake is high in flavonoids, especially the kind useful for preventing or halting eye diseases such as macular degeneration, cataracts, and retinopathy.
  • These same flavonoids plus other ingredient work together to prevent and reverse varicose veins, atherosclerosis, neuropathy and neuralgia (nerve disease and nerve pain).
  • Whey and L-glutamine help protect normal cells during radiation and chemotherapy.
  • My Super Shake is so easily assimilated and so healthy that it is THE beverage of choice when recovering from illness or surgery. Whey is known to speed wound healing.

Best of all, this is a truly delicious drink or pudding, not a “choke-it-down” health concoction. Sound too good to be true? Here’s the recipe and an individual breakdown of the numerous benefits of each of the ingredients.

Dr. Myatt’s Super Shake Recipes:

1.) Our full original recipe:
1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 heaping teaspoon Maxi Fiber
1 TBS. flax oil
1 packet gelatin (which equals 1 TBS.)
1 TBS. frozen blueberries
1 teaspoon L-glutamine
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

2.) Our new, simplified recipe:
1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 heaping teaspoon Maxi Fiber
1 TBS. frozen blueberries
1 scoop Red Alert
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

This recipe gives you the equivalent of 10 servings of fresh fruits and vegetables!

3.) Our deluxe, full-meal-deal recipe: (Nurse Mark’s Every-Day Favorite!)
1 scoop vanilla whey protein (with both whey protein concentrate and isolate)
1 heaping tablespoon Maxi Fiber
1 TBS. frozen blueberries
1 scoop Red Alert
2 tablespoons Organic India psyllium
2 tablespoons fresh ground flax seed
1 egg
1 cup crushed ice
1 cup water (1 cup for a soft-serve ice cream consistency, 2 cups for a milkshake)

Add 1 cup ice (crushed is best) to the bottom of an electric blender. Add water. Add blueberries and all dry ingredients. Blend until smooth. This will be the consistency of soft-serve ice cream. If you want it to be a “shake,” add an additional cup of water AFTER the first ingredients are well-blended. Drink or eat and Enjoy! You’re going to love this and so will your body!

This recipe provides a great helping of dietary fiber – perfect for weight loss dieters, diabetics, cholesterol management, and bowel regularity. With the added egg it is a full meal.

For all of these recipes, the secret to a creamy, smooth shake is to blend well.

To make your shake extra-creamy and rich try adding a quarter-cup of regular (not low-fat) yoghurt or kefir.

What’s in the “Super Shake” that Makes it So Great?

Let’s take a look at the individual ingredients and see why this Shake is a “Miracle Food.”

Whey Protein: When processed correctly (to retain whole protein concentrate and at low temperatures to preserve immune factors), whey supplies a biologically superior protein with natural immune factors, including lactoferrin and immunoglobulins. Milk-derived whey protein has been shown to:

  • boost immune function
  • improve liver function
  • bind and safely remove heavy metals
  • speeds wound healing
  • aid muscle growth. (Body builders have long known about the muscle-building benefits of whey).
  • promote healing of bones, skin, and muscle.
  • heal cartilage and strengthen joints, tendons and cardiac muscle.

In cancer medicine it has been found that whey offers “considerable protection to the host” over that of other types of protein including soy, especially during chemotherapy and radiation. At low concentrations, whey inhibits the growth of breast cancer cells. Whey also protects cellular glutathione (a body-produced antioxidant) in normal cells during radiation. This effect is not seen with other proteins.

Because the milk-sugar portion is removed, whey is suitable for people who are lactose intolerant. The Super Shake made with whey provides a high quality protein, high nutrient, low carb meal replacement or between-meal snack.

NOTE: NOT ALL WHEY PROTEINS ARE CREATED EQUAL! Many whey powders contain the “isolate” form only, but many of the immune benefits of whey are found in the Whole Whey Protein Concentrate (WPC). Our Wellness Club brand of whey is specially processed to preserve all of these important nutritive factors.

You’ve heard me wax eloquent numerous times about the importance and benefit of Omega-3 fatty acids (Flax and fish oil are the primary sources). The American diet is grossly deficient in Omega-3 fatty acids (Which are Essential Fatty Acids, or EFA’s). Deficiencies of Omega-3 fatty acids contribute to subtle body-wide inflammation which in turn is associated with over 60 known diseases including heart disease, stroke, arthritis, allergies, asthma, cancer, overweight and obesity, autoimmune disease, neurological disease, psoriasis, eczema, high blood pressure to name only a few. Daily supplementation of Omega-3 fatty acids, derived primarily from flax and/or fish oil (salmon is a rich source) are one of the healthiest things a person can do to prevent these many EFA-deficiency associated diseases. The essential fats are SO important that the Government officially recommended in 2003 that Americans get more Omega-3 fatty acids in their diet.

L-Glutamine: This amino acid is a major component of muscle tissue. It is also a major source of energy for cells of the GI tract. It stimulates the production of Growth Hormone (GH) and decreases sugar and alcohol cravings.
Athletes use Glutamine to help build muscle (anabolic), but it can also be used by non-athletes, even the frail elderly, to help prevent muscle tissue breakdown. It is useful for rejuvenating the lining of the GI tract and can therefore assist in healing after GI surgery and in irritable bowel syndrome (IBS). Glutamine stimulates the immune system and should be used when recovering from any surgery or illness. In weight loss, it is useful for reducing alcohol and sugar cravings. Because it crosses the blood-brain barrier and acts as a ready supply of energy for the brain, it is also used in Attention Deficit Disorder (ADD/ADHD).

Maxi Fiber: A powdered, great-tasting, easy-to-mix high fiber blend. This formula makes it easy to add extra fiber to your diet. Maxi Fiber is sugar-free, low calorie and low carb, and contains all seven classes of fiber. This mix of fiber is known to:

  • Bind intestinal toxins and soften and bulk stools
  • Lower cholesterol
  • Helps correct constipation and diarrhea
  • Helps remove heavy metals and toxins
  • Clears out excess bowel mucous and alleviates gas
  • Deodorizes and cleans the digestive tract
  • Helps heal and soothe the G.I. tract

Gelatin: OK, total vegetarians and vegans, just leave this ingredient out of the Shake. For the rest of us, gelatin has an amino acid profile with the following benefits:

  • promotes joint health. Two of the amino acids found in gelatin are substances the body uses to make collagen, a primary component of connective tissues such as cartilage.
  • promotes nail health.

Blueberry: (and its cousin bilberry which can be taken in capsule form if preferred) is an herb which acts as a potent antioxidant and serves to strengthen and stabilize veins. It is used for: Atherosclerosis, cataracts, diabetes mellitus, neuropathy and neuralgia, retinopathy, varicose veins, and macular degeneration. Bilberry has a special affinity for the eyes and veins. It also improves skin tone because of its antioxidant and capillary-strengthening properties.

BOTTOM LINE on My Super-Shakes:

Why not have at least one, and better yet two, of these wonderful health-enhancing drinks per day for one month and give yourself the opportunity to experience a great number of health benefits in one tasty glass? And DO drop me a line and tell me of your experiences. I get “fan mail” for the Shakes on a daily basis and I’d like to hear yours!

To make one shake each for two people or two shakes for one person (per day) for one month, you will need to order:

PARASITES


Natural Solutions To Deal With Parasitic Infections

Symptoms of acute parasite infection are usually obvious, but “sub-acute” (low grade infection) of parasites can cause or contribute to many health problems and the diagnosis is often missed in conventional medicine (for reasons which I describe below). Symptoms of sub-acute parasitic infection can include:

  • chronic GI symptoms (IBS, diarrhea, intestinal cramps, constipation)
  • chronic digestive complaints (belching, heartburn, malabsorption)
  • headaches
  • weight loss (unintended)
  • autoimmune disease
  • multiple food intolerances
  • chronic fatigue
  • fever, chills (especially if no other cause is found)

Parasites are, in the broadest sense, any organism that lives on or in another organism and detracts from the health and vigor of the host. An organism that lives on or in another organism but does NOT detract from the health and vigor of the host is referred to as a commensal. If the organisms benefit from their relationship with each other, they are known as symbiots and their relationship is called symbiosis.

Obviously, many relationships between organisms and humans can be considered parasitic: virus/human, bacteria/human, worm/human, even human/human! Medically speaking, the term parasite is most commonly understood to mean the relationship between a human host and a protozoa or worm. These relationships are almost always destructive to the host. In addition, certain bacteria, fungi, protozoa and amoebas have dual relationships with the host and can be either parasitic or commensal.

Because of their parasitic potential, parasite/commensals will be considered in addition to true parasite. Some examples of each include:

True Parasites

Protozoan: E. histolytica, Giardia lamblia, Plasmodium (4 species), Leshmania, Toxoplasmosis, Cryptosporidia

Worms: Enterobiasis (pinworm), Trichuriasis (whipworm), Ascariasis, Necator americanus (hookworm), Strongyloidiasis (threadworm), Trichinella, Wucheria bancroftii

Parasite/Commensals

Protozoan: Blastocystis hominis, Dientamoeba fragilis

Amoeba: Endolimax nana, E. histolytica, E. coli, Iodamoeba butschlie

Fungi: Candida albicans, candida spp.

Bacteria: Klebsiella pneumonia

Symptoms of Acute Parasitic Infection

History and symptoms have largely been regarded as the guiding factors for diagnosis of parasites. These symptoms vary according to the species of organism, what part of the body is infected, and the severity of the infestation.

Systemic symptoms of fever, chills, skin lesions, hemolytic anemia or jaundice, especially following out-of-country travel, often suggest the diagnosis. Overt GI symptoms including diarrhea, abdominal pain, cramping, flatulence, epigastric pain, intermittent nausea and malodorous stools may indicate intestinal infection.

Holistic Consideration of Parasites

When history and/or symptoms are overt, a diagnosis of parasites may be readily suspected. Sub-acute infections resulting in low-grade GI symptoms are encountered routinely in general family practice but are frequently unrecognized as such. This problem of under-diagnosis is likely due to several factors:

  1. Lack of history of exposure. It is not necessary to travel out of the country to acquire a parasite. Many organisms present themselves in food. A history of world travel used to be a major factor guiding physicians to diagnosis. Today, however, it must be appreciated that any non-exotic parasite can be acquired locally.
  2. Sub-acute nature of symptoms: Acute parasitic infections, with attendant severity of GI or systemic symptoms, is often easier to diagnose than sub-acute infection. Sub-acute infection can be either caused by a true parasite or by a parasite/commensal and can trigger a variety of local complaints that are not typically thought of in conjunction with parasite, but should be.
  3. Inadequacy of laboratory evaluation. The first “weak link” in the diagnostic chain, especially in sub-acute infections, is often the physician. The second weak link can be the medical lab, the method of collection, or both.

Many medical labs are equipped to identify overt parasitism, especially when the specimen yield is high. When the percent yield is low, the organism is often missed. Further, exotic species are more often recognized than non-exotic species and parasitic/commensal organisms, which may be overlooked or under-reported. For example: Candida albicans, is rarely reported on a conventional stool assay because it is considered a commensal and therefore not thought of as infectious. However, an overgrowth of this organism is known to behave in parasitic fashion to the host.

What To Do If You Suspect Parasites

First, don’t “play doctor” unless you ARE one! See a physician about your complaint and get a “work-up” by conventional medical standards. This will probably include blood and perhaps urine analysis and physical diagnosis. IF nothing can be identified to explain your complaint AND you have symptoms on the list above, then it is time to have some additional testing performed by an alternative medicine physician to evaluate for a sub-acute parasitic infection. You need a physician consult for this.

Based on your symptoms, the appropriate tests FROM THE RIGHT LAB will be ordered. (Remember, many labs miss the diagnosis when the number of parasites present in the sample are small). I use laboratories that specialize in looking for low-grade parasitic infections, so if something is there, they will find it. Also, increasing the number of specimens has been proven to dramatically increase the likelihood of finding an offending organism. This is because parasites in the GI tract “shed” only periodically and are often missed by a single stool sample.

The most common tests needed to discover parasites include the Comprehensive Digestive Stool Analysis, Candida testing and a Gastric Acid Self-Test. Again, knowing which tests to order is a matter of clinical judgment that few laymen are prepared to make.

If you believe, based on your chronic symptoms and from what you have just learned, that you may have parasites as a cause of your problems, please give me a call for consultation. I can help you learn if parasites are a cause of your “undiagnosed” complaint.

Exact treatments will differ depending on the organism and location. There are some basic recommendations that apply to all parasitic infections, however.

Primary Support

  • Maxi Multi: 3 caps, 3 times per day with meals. Parasites “sap” nutrients from the body and weaken the immune system. Especially important nutrients include vitamin A and B12, but any nutrient can be deficient based on the nutritional patterns of the parasite.
  • Fiber Formula: (helps transport killed organisms out of the body): 6 caps, 2 times per day between meals.
  • Chlorophyll: (water soluable; intestinal detoxifier): 1 cap, 2 times per day with meals.
  • Immune Support: 1 cap, 2 times per day with meals
  • SupremaDophilus: 1 cap before bed. Helps replace “friendly” gut bacteria.
  • Parasite Tincture: as directed by physician.
  • Berberine has been shown to have anti-protazoan effects

Additional Support

  • Colloidal Silver: 1-1/2 tsp. two times per day (for 140 pound body weight; adjust up or down as needed). Use 5ppm silver for 14 days.

    NOTE: Sub-acute parasitic infections are usually better treated by alternative medicine than by conventional drugs. The reason is that anti-parasitic medicines are toxic to the host as well as the parasite, and low-grade infections must be treated for a much longer duration of time to be sure that all organisms are killed.

Pau ‘d’ Arco


(Tabebuia spp.) [a.k.a. Lapacho]

Actions: Anti-tumor; anti-Candidal; antibiotic; immune stimulant; anti-inflammatory; tonic.

Uses: Candidiasis; fungus; immune stimulation; infections; cancer.

Potassium Iodide

Potassium Iodide (KI) Can Shield You From Thyroid Cancer

ARE YOU PREPARED FOR A RADIATION EMERGENCY?

With over 100 active commercial nuclear reactors in the United States, we live in constant threat of a nuclear emergency every day. A terrorist attack on any one of these facilities, or the release of a “dirty bomb” is also a possibility in today’s “highly charged” world. In fact, in an emergency, if you live within 200 miles of a nuclear reactor, you have a high risk of being exposed to significant doses of radioactive isotopes. In the event of a nuclear accident or attack radioactive materials can be released into the atmosphere, a high percentage of which is radioactive iodine. When a radioactive iodine cloud passes through a populated area, the radiation is concentrated into the thyroid gland of those exposed. The result is irreparable damage to the thyroid, which can lead to cancer. The 1986 Chernobyl accident in the Ukraine is a tragic example as is the Fukushima tragedy in Japan.

Even reactors in other countries can have adverse effects on people in the United States as prevailing winds can quickly spread the radioactive particulate matter from nuclear disasters.

The best protection against thyroid damage and thyroid cancer induced by radioactive iodine exposure is Potassium Iodide. This simple compound protects the thyroid by saturating all of the iodine binding sites in the gland, leaving no room for the binding of radioactive iodine. Potassium Iodide is a low-cost way to protect yourself and your family against the long-term consequences of exposure to radiation. When used correctly, potassium iodide tablets can prevent or reduce the amount of radioactive iodine taken up by the thyroid gland. Even the government and the military stocks up on potassium iodide in case of nuclear disaster.

The body can’t distinguish between radioactive and the benign version of iodine, which is necessary for thyroid function. Taking 130 mg of potassium iodide, the dosage widely recommended for the blocking of radioactive iodine in the event of a nuclear disaster, can quickly and completely protect the thyroid gland, which is one of the organs most commonly damaged by radioactive fallout.

It is important to remember that the precise dose of Potassium Iodide, whether it is 130mg or 125mg or 150mg (for a full-sized adult) is less critical than just simply offering the thyroid a good dose that will allow it to ignore the radioactive iodine that a person may have been exposed to.

Many Americans are cronically “undernourished” with iodine – iodine deficiency is common in North America. The FDA and CDC and other government agencies acknowledge this implicitly by recommending the use of Potassium Iodide in a radiation emergency since a thyroid gland that is not iodine deficient will not be prone to take up radioactive iodine.

Dr. Myatt’s Wellness Club offers a selection of supplements that contain potassium iodide.

Tablets are scored for easy breakage in the case of any need for exact or reduced dosages as recommended for children and pets.

How much do you need? The FDA recommends that you have one 130mg dose per person available for immediate use and up to 14 additional 130mg doses available for continuing use if needed.

Here is what the FDA recommends:

 What doses of potassium iodide (KI) should be taken for specific exposure levels?

Exposures greater than 5 cGy:
Birth through 1 mo.  – 16 mg.
1 mo. through 3 yrs.  – 32 mg.
3 yrs through 18 yrs.  – 65 mg. (Adolescents>150 pounds should take adult dose.)

Exposures greater than 10 cGy:
18 yrs through 40 yrs. – 130 mg

Exposures greater than 500 cGy:
Adults over 40 yrs – 130 mg.

7.  How long should potassium iodide (KI) be taken?

Since KI protects for approximately 24 hours, it should be dosed daily until the risk no longer exists.  Priority with regard to evacuation and sheltering should be given to pregnant females and neonates because of the potential for KI to suppress thyroid function in the fetus and neonate.  Unless other protective measures are not available, we do not recommend repeat dosing in pregnant females and neonates.

Remember that during an emergency, you may not be able to get to your home, thus it is recommended to have potassium iodide tablets stored in several places as well. Since the shelf life of this product is virtually unlimited, you should have to purchase your supply only once. Have this on hand for your family, and remember the children, pets, grandchildren, too!

Iodine for Radiation Protection

Iodoral – The Most Trusted Brand Of Natural Iodine

Iodoral (Iodine) For Healthy Thyroid FunctionIodoral® iodine tablets contain both iodine and iodide as the potassium salt. The preparation is absorbed into colloidal silica to prevent gastric irritation and specially coated with a thin film of pharmaceutical glaze to eliminate unpleasant taste.

Recommended Dose for daily use: 12.5 mg tablets – 1-2 tablets, 1-2 times per day as determined by iodine testing. A retest is suggested after 3 months. Best taken in the morning and afternoon to avoid nighttime stimulation.

Once whole body iodine sufficiency is achieved, Iodoral® maintenance dose is typically 1-4 tablets daily. People with thyroid disorders should work closely with their holistic physician or other health care professional.

NOTE: People with known iodine sensitivity should NOT use this product!

To make it easy to be prepared for a Radiation Emergency Dr. Myatt has Iodoral available:


Product # 309 Iodoral -90 tablets per bottle; 12.5mg iodine/iodide per tablet. $29.95


A More Convenient Product Is Also Available For Your Preparedness Kit:

Potassium Iodide Emergency Packs

Inexpensive protection – Click here to learn More.


Also Valuable for your Radiation Protection kit:

Modifilan (Laminaria japonica)

Thyroid and Immune Stimulant, Detoxification and Energizing Aid from the Sea

ModifilanThis “herb” (a variety of seaweed) might be the most important natural health discovery of the decade!

Modifilan was reportedly developed in Russia by scientists at the State Rehabilitation Institute, where victims of the Chernobyl nuclear catastrophe underwent treatment.

Hand-harvested from far Northern Pacific waters, Laminaria kelp has numerous health properties that set it apart from other species of seaweed.

Beneficial substances found in Modifilan include:

  • Organic iodine: Organic iodine feeds the thyroid gland, promoting normal metabolism and glandular function.
  • Fucoidan: a polysaccharide that promotes cancer cell death (apoptosis) and stimulates the immune system in animal studies. (1-4)
  • Laminarin: a polysaccharide that improves gut health in animal studies.(5)
  • Fucoxanthin: a natural pigment in the carotenoid family, is a potent antioxidant.(6-11)
  • Alginate: a natural polysaccharide that binds water and chelates radioactive toxins such as iodine-131 and strontium-90.(12-14)

Modifilan may be useful for:

  • Boosting the immune system with anti-viral and anti-cancer properties. (1-4, 15-21)
  • Helping lower blood sugar and cholesterol levels. (22-23)
  • Detoxifying the body from heavy metals, radioactive elements, free radicals and toxins.(12-14)
  • Aiding weight loss by improving thyroid, metabolism and GI-tract function.(24-25)
  • Helping smokers detoxify from heavy metals including strontium and cadmium.(12-14)

It takes 40 pounds or raw seaweed (conscientiously harvested to protect habitat) to make one pound of Modifilan.

Put some “pep in your step,” stimulate weight loss and energy while improving your immune system. This specially processed Laminaria is truly a unique gift from the sea.

Dr. Myatt’s Comment: Many of the “anti-cancer” and immune claims for Modifilan and other seaweed products have not yet been substantiated in humans. However, Modifilan is an excellent source of organic iodine and should be considered by anyone with low thyroid function.

Suggested dose:

For general health maintenance, 4-6 capsules per day.
For heavy metal chelation: 12 capsules per day.
For cancer: as directed by your physician (usually 6-12 capsules per day in divided doses).

#844 Modifilan (90 Caps) $29.97

Enter Quantity Desired and Click “Add To Cart” Button

References:

Potassium Iodide:

Food and Drug Administration (FDA) final Guidance on Potassium Iodide as a Thyroid Blocking Agent in Radiation Emergencies.

Food and Drug Administration (FDA) FAQ page on Potassium Iodide

Modifilan:

1.) Funahashi H, Imai T, Mase T, et al. Seaweed prevents breast cancer? Jpn J Cancer Res. 2001;92(5):483-487.
2.) Furusawa E, Furusawa S. Anticancer potential of Viva-Natural, a dietary seaweed extract, on Lewis lung carcinoma in comparison with chemical immunomodulators and on cyclosporine-accelerated AKR leukemia. Oncology. 1989;46(5):343-348.
3.) Itoh H, Noda H, Amano H, et al. Antitumor activity and immunological properties of marine algal polysaccharides, especially fucoidan, prepared from Sargassum thunbergii of Phaeophyceae. Anticancer Res. 1993;13(6A):2045-2052.
4.) Go H, Hwang HJ, Nam TJ. A glycoprotein from Laminaria japonica induces apoptosis in HT-29 colon cancer cells. Toxicol In Vitro. 2010 Sep;24(6):1546-53. Epub 2010 Jul 6.
5.) Lynch MB, Sweeney T, Callan JJ, O’Sullivan JT, O’Doherty JV. The effect of dietary Laminaria-derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs. J Sci Food Agric. 2010 Feb;90(3):430-7.
6.) Park PJ, Kim EK, Lee SJ, Park SY, Kang DS, Jung BM, Kim KS, Je JY, Ahn CB. Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica). J Med Food. 2009 Feb;12(1):159-66.
7.) Wang J, Zhang Q, Zhang Z, Li Z. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int J Biol Macromol. 2008 Mar 1;42(2):127-32. Epub 2007 Oct 9.
8.) Wang J, Wang F, Zhang Q, Zhang Z, Shi X, Li P. Synthesized different derivatives of low molecular fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro. Int J Biol Macromol. 2009 Jun 1;44(5):379-84. Epub 2009 Feb 13.
9.) Wang J, Zhang Q, Zhang Z, Song H, Li P. Potential antioxidant and anticoagulant capacity of low molecular weight fucoidan fractions extracted from Laminaria japonica. Int J Biol Macromol. 2010 Jan 1;46(1):6-12. Epub 2009 Oct 31.
10.) Yan X, Chuda Y, Suzuki M, Nagata T. Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed. Biosci Biotechnol Biochem 1999;63:605–7.
11.) Sachindra NM, Sato E, Maeda H, et al. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites. J Agric Food Chem 2007;55:8516–22.
12.) Davis TA, Volesky B, Mucci A. A review of the biochemistry of heavy metal biosorption by brown algae. Water Res. 2003 Nov;37(18):4311-30.
13.) Sutton, A., Harrison, G. E., Carr, T. E., and Barltrop, D. Reduction in the absorption of dietary strontium in children by an alginate derivative. Br. J.Radiol. 44[523], 567. 1971.
14.) Sutton, A., Harrison, B. E., Carr, T. E., and Barltrop, D. Reduction in the absorption of dietary strontium in children by an alginate derivative. Int.J.Radiat.Biol.Relat Stud.Phys.Chem.Med. 19[1], 79-85. 1971
15.) [No authors listed][Production of cytokines by murine bone marrow dendritic cells in vitro mediated by sulfated polysaccharides obtained from sea brown algae].Zh Mikrobiol Epidemiol Immunobiol. 2010 Sep-Oct;(5):34-9. [Article in Russian]
16.) Damonte EB, Matulewicz MC, Cerezo AS. Sulfated seaweed polysaccharides as antiviral agents. Curr Med Chem. 2004 Sep;11(18):2399-419.
17.) Gerasimenko NI, Chaĭkina EL, Busarova NG, Anisimov MM. [Antimicrobic and hemolytic activity of low-molecular metabolits of brown seaweed Laminaria cichorioides Miyabe].Prikl Biokhim Mikrobiol. 2010 Jul-Aug;46(4):467-71. [Article in Russian]
18.) Ishikawa C, Tafuku S, Kadekaru T, Sawada S, Tomita M, Okudaira T, Nakazato T, Toda T, Uchihara JN, Taira N, Ohshiro K, Yasumoto T, Ohta T, Mori N. Anti-adult T-cell leukemia effects of brown algae fucoxanthin and its deacetylated product, fucoxanthinol. Int J Cancer. 2008 Dec 1;123(11):2702-12.
19.) Kim KN, Heo SJ, Kang SM, Ahn G, Jeon YJ. Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway. Toxicol In Vitro. 2010 Sep;24(6):1648-54. Epub 2010 Jun 8.
20.) Makarenkova ID, Deriabin PG, L’vov DK, Zviagintseva TN, Besednova NN. [Antiviral activity of sulfated polysaccharide from the brown algae Laminaria japonica against avian influenza A (H5N1) virus infection in the cultured cells]. Vopr Virusol. 2010 Jan-Feb;55(1):41-5. [Article in Russian].
21.) Yamamoto K, Ishikawa C, Katano H, Yasumoto T, Mori N. Fucoxanthin and its deacetylated product, fucoxanthinol, induce apoptosis of primary effusion lymphomas. Cancer Lett. 2010 Nov 13. [Epub ahead of print]
22.) Bu T, Liu M, Zheng L, Guo Y, Lin X. α-Glucosidase inhibition and the in vivo hypoglycemic effect of butyl-isobutyl-phthalate derived from the Laminaria japonica rhizoid. Phytother Res. 2010 Nov;24(11):1588-91. doi: 10.1002/ptr.3139.
23.) Woo MN, Jeon SM, Kim HJ, Lee MK, Shin SK, Shin YC, Park YB, Choi MS. Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice. Chem Biol Interact. 2010 Aug 5;186(3):316-22. Epub 2010 May 16.
24.) Woo MN, Jeon SM, Shin YC, Lee MK, Kang MA, Choi MS. Anti-obese property of fucoxanthin is partly mediated by altering lipid-regulating enzymes and uncoupling proteins of visceral adipose tissue in mice. Mol Nutr Food Res. 2009 Dec;53(12):1603-11.
25.) You JS, Sung MJ, Chang KJ. Evaluation of 8-week body weight control program including sea tangle (Laminaria japonica) supplementation in Korean female college students. Nutr Res Pract. 2009 Winter;3(4):307-14. Epub 2009 Dec 31.

PROSTATE CANCER (also see CANCER)


Natural Support Strategies for the most common male cancer in the U.S.

Prostate carcinoma is the most common male cancer in the U.S. It accounts for an estimated 32% of all newly diagnosed cancers. (Other forms of prostate cancer, such as sarcoma, are rare). The incidence of disease increases with each decade of life over age 50. Prostate cancer rates have risen 108% since 1950, believed due in part to earlier detection. Death rates from the disease have increased 23% in spite of widespread use of surgery, radiation and chemotherapy.

There is great debate in the medical community regarding the value of conventional treatment. Prostate cancer is, in most cases, slow-growing. Increased survival rates reported in some studies may be due to earlier detection, not treatment. Many newly diagnosed and early stage cancers in older men would never progress to morbidity or mortality. Considering the risk of impotence (50-60% with surgery), incontinence (from surgery or radiation) and other treatment side-effects, the value of conventional therapy must be questioned in all cases of cancer in older men.

Prostate carcinoma is a hormone-dependent cancer. Therefore, in addition to general immune enhancing and anti-cancer therapies, hormonal manipulation has a role to play in treatment of this disease. Herbal and nutritional treatment for cancer can be considered an adjuvant therapy in all cases of prostate carcinoma and the sole therapy in many cases. Even when conventional treatment is deemed advisable, non-traditional uses of conventional hormone-suppressive drugs (called “Androgen Deprivation Therapy” or ADT), may be safer and more advantageous than standard therapy alone. This is because, in it’s early stages, prostate cancer is highly controllable with hormone-blocking therapy.

Laboratory Evaluation of Prostate Cancer

In additional to generalized immune testing and basic cancer workup (chemistry screen, CBC, TFT’s, etc.), several tests specific to prostate disease allow the clinician to track progression non-invasively and with greater accuracy. These tests include prostatic-specific antigen (PSA), free PSA, prostatic acid phosphatase (PAP), and prolactin.

PSA is now used as the preferred screening test for both benign prostatic hypertrophy (BPH) and prostate cancer. Because PSA may be elevated in both benign and cancerous prostate disease, the test is not specific for prostate cancer. Values in the “indeterminate” range (4-12) present a special diagnostic dilemma. It is further estimated that 25% of men with prostate cancer will have PSA’s less than 4. Taken together, the PSA test poses a significant number of both false-negative and false-positive results. The PSA is an accurate measure of cancer cell activity once the diagnosis has been established.

Free-PSA is a more recent marker that has not yet been universally embraced by conventional medicine. Current research suggests that the free-PSA is a useful “next step” for evaluating elevated PSA’s. In men with PSA’s ranging from 4.1-10, higher levels of free-PSA (18.9 median value) correlated with benign disease while lower levels of free-PSA (10.1 median) correlated with cancer. It is estimated that 95% of “indeterminate” PSA reading could be clarified non-invasively with the additional use of the free-PSA test.

Prostatic acid phosphatase (PAP) was the prostate cancer screening test that preceded use of the PSA. An elevated PAP in a patient with known prostate cancer is indicative of lymphatic spread of the disease.

Prolactin hormone is an additional growth factor to the prostate gland, and rising prolactin levels correlate with progression in advanced prostate cancer cases. Prolactin receptors are found on prostate cancer cells, and it is postulated that these receptors may facilitate the entry of testosterone into the cell. Even with hormone ablation therapy, detectable androgen remains in the blood from adrenal sources. Blocking prolactin secretion may therefore be another method for slowing progression of the disease. It is recommended that prolactin levels be kept below 3 in all patients with hormone-responsive cancers.

Specific Goals of Prostate Cancer Therapy

Testosterone, prolactin, cortisol, insulin, glucose and arachidonic acid-derived prostaglandins (especially PGE2) act as growth factors for prostate cancer. Decreasing circulating levels of these hormones and blocking inflammatory pathways should be undertaken in addition to non-specific cancer therapies such as immune enhancement.

DIET AND LIFESTYLE RECOMMENDATIONS

Low saturated fat diets decrease the body’s endogenous and exogenous hormone production. Conversely, diets high in saturated fats decrease NK cell activity and increase arachidonic acid, an inflammatory precursor. Rates of breast, colon, prostate, uterine, ovarian and testicular cancers are significantly higher in countries with high saturated fat intakes. Saturated fats promote inflammatory prostaglandin synthesis while omega-3 fatty acids are anti-inflammatory.

A ketogenic (very low carbohydrate) diet such as The Super Fast Diet decreases the availability of glucose and insulin. Insulin is a growth factor for cancer and the primary metabolic pathway of cancer cells is anaerobic glycolysis, meaning that cancer cells thrive with a high glucose diet. In animal studies, even s slight change toward metabolic acidosis resulted in tumor regression. A low carbohydrate diet which induces ketosis (metabolic acidosis) may duplicate this effect. Overweight patients can afford to lose weight on such a diet, to further reduce their own hormone production. (Fat cells manufacture estrogen, a growth-promoting hormone).

Foods of Special Benefit

Garlic, lemon peel (the peel contains limonene), fish, flax seed, soy and soy products, fresh vegetables (especially non-starchy, dark leafy greens), blueberries and other berries (high in flavonoids and low in sugars), grains (whole grain only, to reduce insulin response and increase fiber content).

Grains should be used sparingly. In patients with more than twenty pounds to lose, they do not need to be used at all until desired weight is achieved.

DIET AND LIFESTYLE RECOMMENDATIONS

  • A ketogenic diet such as The Super Fast Diet should be followed to lower insulin and glucose levels.
  • Achieve and maintain an optimal body weight and BMI. (BMI 18-22).
  • Exercise regularly to improve prostate circulation. Walking and running are the best for prostate circulation because they use the major leg muscles. Cycling restricts blood flow to the prostate and testicles and should not be used as the primary form of exercise for men.

PRIMARY SUPPORT

  • Maxi Multi: 3 caps, 3 times per day with meals. Optimal (not minimal) doses of vitamin A, carotenes, C, D and selenium appear particularly important.
  • Omega 3 fatty acids:
    Flax seed meal, 2 teaspoons per day with food
    OR
    Max EPA (Omega-3 rich fish oil): 1-2 caps, 3 times per day with meals (target dose: 3-6 caps per day). (Or eat fish 3 times per week and use 2 teaspoons of ground flax seed per day added to food).
  • Vitamin D: 1,000-5,000IU per day based on blood test results
  • Bromelain: 1-2 caps, 3-4 times per day between meals.
  • Melatonin: 10-40mg before bed.

ADDITIONAL SUPPORT

(NOTE: These therapies should be undertaken with the guidance of a physician who can order laboratory tests to determine hormone levels and immune function, monitor the effectiveness of treatment, assess possible toxicity and prescribe drugs when advisable). Please strongly consider obtaining a consultation with Dr. Myatt.

To Decrease testosterone

  • Saw palmetto: Serenoa repens, S. serrulata (Palmaceae)
    Saw palmetto blocks the conversion of testosterone to
    dihydrotestosterone (DHT) and there is evidence that DHT may be five times as potent as testosterone in stimulating prostate cancer cell growth.
  • Chaste berry: Vitex agnus-castus, V. negundo (Verbenaceae)-
    Vitex spp. decreases testosterone production in vivo and inhibits prolactin synthesis and release in animal models. As the name “chaste tree” implies, this herb was traditionally used by monks to reduce libido.
  • Rx: Casodex, Flutamide, Lupron, Zoladex

To Decrease prolactin

  • Vitex spp.- Chaste tree
  • Vegetarian diet
  • Rx: Bromocriptine, Pergolide, Dostinex

Vitamin D3 (cholecalciferol): 1,000 I.U., 2-3 times per day with meals.
Vitamin D3 induces prostate cancer cell death (apoptosis) by apparent translocation of the cancer cell androgen receptor. This makes the cell less susceptible to testosterone-induced cell-growth stimulation. D3 encourages cancer cells to become more normal (induces differentiation), inhibits a cancer cell from developing it’s own blood supply (inhibits angiogenesis) and shows antitumor activity. Because vitamin D has the potential to cause toxicity, doses over 1,000 I.U. should be monitored by a physician. Increased blood calcium levels can result from toxicity. In clinical practice, D3 appears to benefit metastatic bone disease in higher doses, perhaps because this vitamin is needed for normal calcification of bone matrix.
Food sources of vitamin D include cold water fish (salmon, mackerel, herring), butter, egg yolks and dark green leafy vegetables. Sunlight acting on the skin will also create vitamin D. In areas of decreased sunlight, increases of breast and colon cancer have been observed.

DR. MYATT’S COMMENTS

Prostate cancer, especially early and mid-stage cancers in older patients, respond favorably to natural remedies. Whether as an adjuvant to conventional therapy or as the sole therapy, such treatment strategies should be considered.

Cancer, including prostate cancer, behaves differently depending on the age of the patient, the extent of the disease, the patient’s basic level of health, hormone status, etc., etc. For this reason, cancer patients should seek qualified holistic medical help when designing a natural (adjuvant or primary) treatment protocol.

PHYSICIAN NOTE #1:
Digestive enzymes (multi enzymes), whether from animal sources (pancreatin, etc.) or botanical (bromelain, papain), have been shown to increase survival time, inhibit metastasis, and stimulate immune cells. Enzymes induce differentiation and inhibit angiogenesis, possibly through antifibrinolytic mechanisms. It has also been postulated that enzymes may help unmask tumor cells and make them more accessible to the immune system.

PHYSICIAN NOTE #2:
Melatonin is a hormone produced by the pituitary gland. It regulates circadian rhythms and plays a role in sleep regulation. It is also a more potent antioxidant than glutathione or vitamin E. In vitro, melatonin demonstrates anti-estrogen activity and immune stimulation. Recent research shows that melatonin inhibits cell proliferation profoundly in vivo but only weakly in vitro. It is synergistic with IL-2 and increases the effectiveness of IL-2 treatment. Dosages used are much higher in cancer treatment than for insomnia or longevity protocols.

Prostate Cancer: Case Studies

The following case studies are meant to highlight for the reader or physician the effects of diet, hormone deprivation therapy, and adjuvant therapy on prostate cancer. Information about new prostate cancer blood tests, as well as new ways to interpret older tests, are also given. Anyone with a diagnosis of cancer should be working with a knowledgeable physician. Cancer can often be controlled through non-invasive measures but regular blood tests are important to verify the success of treatment. The interpretation of such tests is best done in conjunction with a physician. I am available for consultation.

Case # 1:

An otherwise healthy 65 year old male was found on routine physical exam to have a PSA of 19.7. Digital rectal exam (DRE) was unremarkable; Gleason score 2 + 3 on biopsy. Other relevant data: weight 208 pounds, height 5’11″, blood sugar 110, cholesterol 211, triglyceride 244.

The patient had originally declined conventional treatment offered him at the time of diagnosis. He began a self-prescribed regimen of CoQ10, vitamin A,C,E, N-acetyl cystein and MGN3 (mushroom preparation). In four months, his PSA was 14.0, other vitals remained relatively unchanged.

At this point, the patient consulted me. I performed a PAP which was 1.1, normal. I put the patient on a ketogenic diet, substituted Maxi Muli formula for his separate vitamins, added Maxi Greens and vitamin D3. One month later, his PSA was 10.2, weight 189, blood sugar 83, cholesterol 167 and triglycerides 43.

Dr. Myatt’s comments

PSA is an accurate marker of prostate cancer activity after the diagnosis of cancer has been established. Any significant decreases of PSA represent a slowing of the disease process, so this number can be used in early and mid-stage prostate cancer to assess efficacy of treatment. The patient’s initial decrease of PSA was due entirely to his supplement regimen since no diet changes were made at that time.

After beginning The Super Fast Diet, the patient had a further decline in PSA, accompanied by significant improvements in blood sugar, weight, cholesterol, and triglycerides. After two months and four months, the patient’s PSA’s remain at 10.2. A continuing decline is desirable, but this “holding pattern” is still good.

The ketogenic diet made the most dramatic improvement in this case. Not only did it result in further control of the cancer, but the patient is now at lower risk for cardiac and other weight-related problems as well. It is important to remember that a disease such as prostate cancer rarely appears in isolation. Overall improvement of the patient’s health is necessary to gain control of the disease and minimize risk of other diseases. What good is it to save a person from prostate cancer only to have them die of a heart attack?

Case # 2:

An obese (250 pounds+) 56 year old male with a history of asthma was found on routine physical exam to have a PSA of 4.4 and a free PSA of 5.9, suggesting cancer. Biopsy confirmed the diagnosis. During the first four weeks after diagnosis, the patient’s PSA rose from 4.4 to 6.2, a rapid increase suggesting a possibly aggressive cancer. The PAP was within normal limits, indicating no lymphatic or extra-capsular spread.

The patient was advised to follow a The Super Fast Diet (a ketogenic diet), which would be expected to benefit both the cancer and asthma. (Obesity is associated with an increased likelihood of asthma and contributes a large hormone burden to the body because fat cells manufacture estrogen. Estrogen is a growth factor for hormone-related cancers including prostate cancer). The patient has thus far failed to follow a ketogenic diet. Hormone deprivation therapy was initiated, and this dropped the PSA to less the 0.1 in one month, indicating current control of the disease. Since cancer cells eventually “escape” hormone suppression, this treatment will not be expected to work indefinitely. During this time, the patient will be encouraged to lose weight, preferably on a ketogenic diet. I will continue to encourage him to either have surgery or become more dedicated to a non-surgical cancer control program. Prostate cancer is one form of cancer that is highly amenable to diet and lifestyle modification if the individual is willing to make some modest positive changes.

This article is developed from the lecture notes for a lecture presented by Dr. Myatt in May of 2000 at the 2000 Pacific Northwest Herbal Symposium. A transcript of the original, fully annotated notes may be found at the link below:

Botanical and Nutritional Considerations in the
Treatment of Prostate Cancer

Dana Myatt, N.M.D.


References

Lab Evaluation and Incidence

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Low Carbohydrate Diet

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Foods of Special Benefit

Garlic

1.) Morioka, N., Morton, D.L., and Irie, R.F.: A protein fraction from aged garlic extract enhances cytotoxicity and proliferation of human lymphocytes mediated by interleukin-2 and conavalin. Proc Ann Meet Am Assoc Cancer 34:A3297, 1993.
2.) Legnani C., Frascaro M., Guazzaloca G., et al.: Effects of a dried garlic preparation on fibrinolysis and platelet aggragation in healthy subjects. Arzneim Forsch Drug Res 43:119-122, 1993.
3.) Kiesewetter H., et al.: effects of garlic coated tablets in peripheral arterial occlusive disease. Clin Investig 71:383-86, 1993.
4.) Lau, B.H., Yamasaki, T., and Gridley, D.S.: Garlic compounds modulate macrophage and T-lymphocyte function. Mol Biother 3:103-107, 1991.
5.) Dausch JG., Nixon DW.: Garlic: a review of its relationship to malignant disease. Prev Med 19:346-61, 1990.
6.) Kandil O.M., et al.: Garlic and the immune system in humans: its effect on natural killer cells. Fed Proc 46:441, 1987.
7.) Kandil, O.M. et. al.: Garlic and the immune system in humans: Its effect on natural killer cells. Fed Proc 46:441, 1987.
8.) Belman S.: Onion and garlic oils prohibit tumor promotion. Carcinogenesis 4(8):1063-5, 1983.
9.) Kroning, F.: Garlic as an inhibitor for spontaneous tumors in predisposed mice. Acta Unio Inter Contra Cancrum 20(3):855, 1964.

Super Foods

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2.) Moreno DA, López-Berenguer C, García-Viguera C. Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli. J Food Sci. 2007 Jan;72(1):S064-8.
3.) Cohen JH, Kristal AR, Stanford JL. Fruit and vegetable intakes and prostate cancer risk. J Natl Cancer Inst 2000;92(1):61–8.
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5.) Kune GA. Eating fish protects against some cancers: epidemiological and experimental evidence for a hypothesis. J Nutr Med 1990;1:139–44 [review].
6.) Rose DP, Connolley JM. Omega-3 fatty acids as cancer chemopreventive agents. Pharmacol Ther 1999;83:217–44.
7.) Demark-Wahnefried W, Price DT, Polascik TJ, et al. Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels, prostate-specific antigen, and histopathologic features. Urology2001;58:47–52.
8.) Davis JN, Singh B, Bhuiyan M, Sarkar FH. Genistein-induced upregulation of p21WAF1, downregulation of cyclin B, and induction of apoptosis in prostate cancer cells. Nutr Cancer 1998;32:123–31.
9.) Barnes S, Peterson TG, Coward L. Rationale for the use of genistein-containing soy matrices in chemoprevention trials for breast and prostate cancer. J Cell Biochem Suppl 1995;22:181–7.
10.) Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States). Cancer Causes Control 1998;9:553–7.
11.) Geller J, Sionit L, Partido C, et al. Genistein inhibits the growth of human-patient BPH and prostate cancer in histoculture. Prostate 1998;34:75–9.

Body Weight (BMI) and Prostate Cancer

1.) Talamini R, La Vecchia C, Decarli A, et al. Nutrition, social factors and prostatic cancer in a Northern Italian population. Br J Cancer 1986;53:817–21.
2.) Andersson S-O, Wolk A, Bergstrom R, et al. Body size and prostate cancer: a 20-year follow-up study among 135,006 Swedish construction workers. J Natl Cancer Inst 1997;89:385–9.

Exercise and Prostate Cancer

1.) Greenspan SL. Approach to the prostate cancer patient with bone disease. J Clin Endocrinol Metab. 2008 Jan;93(1):2-7.
2.) Barnard RJ, Leung PS, Aronson WJ, Cohen P, Golding LA.A mechanism to explain how regular exercise might reduce the risk for clinical prostate cancer. Eur J Cancer Prev. 2007 Oct;16(5):415-21.
3.) Darlington GA, Kreiger N, Lightfoot N, Purdham J, Sass-Kortsak A. Prostate cancer risk and diet, recreational physical activity and cigarette smoking. Chronic Dis Can. 2007;27(4):145-53.
4.) Farrell SW, Cortese GM, Lamonte MJ, Blair SN. Cardiorespiratory fitness, different measures of adiposity, and cancer mortality in men. Obesity (Silver Spring). 2007 Dec;15(12):3140-9.
5.) Galvão DA, Taaffe DR, Spry N, Newton RU. Exercise can prevent  and even reverse adverse effects of androgen suppression treatment in men with prostate cancer. Prostate Cancer Prostatic Dis. 2007;10(4):340-6. Epub 2007 May 8.
6.) Kruk J. Physical activity in the prevention of the most frequent chronic diseases: an analysis of the recent evidence. Asian Pac J Cancer Prev. 2007 Jul-Sep;8(3):325-38.
7.) Monga U, Garber SL, Thornby J, Vallbona C, Kerrigan AJ, Monga TN, Zimmermann KP. Exercise prevents fatigue and improves quality of life in prostate cancer patients undergoing radiotherapy. Arch Phys Med Rehabil. 2007 Nov;88(11):1416-22.
8.) Chang SC, Ziegler RG, Dunn B, Stolzenberg-Solomon R, Lacey JV Jr, Huang WY, Schatzkin A, Reding D, Hoover RN, Hartge P, Leitzmann MF. Association of energy intake and energy balance with postmenopausal breast cancer in the prostate, lung, colorectal, and ovarian cancer screening trial. Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):334-41.

Multiple Vitamins and Cancer / Prostate Cancer

1.) Simone CB 2nd, Simone NL, Simone V, Simone CB. Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, part 1. Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8.
2.) Simone CB 2nd, Simone NL, Simone V, Simone CB. Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, Part 2. Altern Ther Health Med. 2007 Mar-Apr;13(2):40-7.
3.) Moss RW. Should patients undergoing chemotherapy and radiotherapy be prescribed antioxidants? Integr Cancer Ther. 2006 Mar;5(1):63-82.
4.) Moyad MA. The use of complementary/preventive medicine to prevent prostate cancer recurrence/progression following definitive therapy. Part II–rapid review of dietary supplements. Curr Opin Urol. 2003 Mar;13(2):147-51.
5.) Kristal AR, Stanford JL, Cohen JH, Wicklund K, Patterson RE.Vitamin and mineral supplement use is associated with reduced risk of prostate cancer. Cancer Epidemiol Biomarkers Prev. 1999 Oct;8(10):887-92.

Antioxidants (General) and Prostate Cancer

1.) Simone CB 2nd, Simone NL, Simone V, Simone CB. Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, part 1. Altern Ther Health Med. 2007 Jan-Feb;13(1):22-8.
2.) Simone CB 2nd, Simone NL, Simone V, Simone CB. Antioxidants and other nutrients do not interfere with chemotherapy or radiation therapy and can increase kill and increase survival, Part 2. Altern Ther Health Med. 2007 Mar-Apr;13(2):40-7.
3.) Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.
4.) Berger MM. Can oxidative damage be treated nutritionally? Clin Nutr. 2005 Apr;24(2):172-83.
5.) Ferguson LR, Philpott M, Karunasinghe N. Dietary cancer and prevention using antimutagens. Toxicology. 2004 May 20;198(1-3):147-59.
6.) Borek C. Dietary antioxidants and human cancer.Integr Cancer Ther. 2004 Dec;3(4):333-41.
7.) Prasad KN. Multiple dietary antioxidants enhance the efficacy of standard and experimental cancer therapies and decrease their toxicity. Integr Cancer Ther. 2004 Dec;3(4):310-22.
8.) Heyland DK, Dhaliwal R, Suchner U, Berger MM. Antioxidant nutrients: a systematic review of trace elements and vitamins in the critically ill patient. Intensive Care Med. 2005 Mar;31(3):327-37. Epub 2004 Dec 17.
9.) Drisko JA, Chapman J, Hunter VJ. The use of antioxidant therapies during chemotherapy. Gynecol Oncol. 2003 Mar;88(3):434-9.
10.) Prasad KN, Cole WC, Kumar B, Prasad KC. Scientific rationale for using high-dose multiple micronutrients as an adjunct to standard and experimental cancer therapies. J Am Coll Nutr. 2001 Oct;20(5Suppl):450S-463S; discussion 473S-475S.
11.) Lamson DW, Brignall MS. Antioxidants in cancer therapy; their actions and interactions with oncologic therapies. Altern Med Rev. 1999 Oct;4(5):304-29.
12.) Prasad KN, Kumar A, Kochupillai V, Cole WC. High doses of multiple antioxidant vitamins: essential ingredients in improving the efficacy of standard cancer therapy. J Am Coll Nutr. 1999
Feb;18(1):13-25.
13.) Lupulescu A. The role of vitamins A, beta-carotene, E and C in cancer cell biology. Int J Vitam Nutr Res. 1994;64(1):3-14.
14.) Stähelin HB. Critical reappraisal of vitamins and trace minerals in nutritional support of cancer patients. Support Care Cancer. 1993 Nov;1(6):295-7.

Vitamin A , Carotenes and Prostate Cancer

1.)  Wu K, Erdman JW Jr, Schwartz SJ, Platz EA, Leitzmann M, Clinton SK, DeGroff V, Willett WC, Giovannucci E.Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study. Cancer Epidemiol Biomarkers Prev. 2004 Feb;13(2):260-9.
2.) Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH,Stampfer MJ. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res. 1999 Mar 15;59(6):1225-30.
3.) Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC. ake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.
4.) Majewski S, Szmurlo A, Marczak M, Jablonska S, Bollag W.: Synergistic effect of retinoids and interferon alpha on tumor-induced angiogenesis: anti-angiogenic effect on HPV-harboring
tumor-cell lines.Int J Cancer. 1994 Apr 1;57(1):81-5.

Vitamin C and Cancer / Prostate cancer

1.) Hanck A. Vitamin C and cancer. Int J Vit Nutr Res 1983;(Suppl #24):87–104 [review].
2.) Murata A, Morishige F, Yamaguchi H. Prolongation of survival times of terminal cancer patients by administration of large doses of ascorbate. Int J Vit Nutr Res 1982;(Suppl #23):103–14.
3.)  Cameron E, Pauling L. Supplemental ascorbate in the supportive treatment of cancer: reevaluation of prolongation of survival times in terminal human cancer. Proc Natl Acad Sci USA 1978;75:4538–42.
4.) Cameron E, Pauling L. Supplemental ascorbate in the supportive treatment of cancer: prolongation of survival times in terminal human cancer. Proc Natl Acad Sci USA 1976;73:3685–9.

Vitamin D and Prostate Cancer

1.) Lappe J, Travers-Gustafson D, Davies K, Recker R, Heaney R. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. American Journal of Clinical Nutrition. Am J Clin Nutr. 2007 Jun;85(6):1586-91.
2.) Ma Y, et al. Study presented at the 2007 centennial meeting of the American Association for Cancer Research (AACR), April 14 to 18, 2007, Los Angeles.
3.) Holick MF.: Vitamin D: Its role in cancer prevention and treatment. Prog Biophys Mol Biol. 2006 Mar 10;
4.)Woo TCS, Choo R, Jamieson M, et al. Pilot study: potential role of vitamin D (cholecalciferol) in patients with PSA relapse after definitive therapy. Nutr Cancer 2005;51:32–6.
5.) Schwartz GG, Eads D, Rao A, Cramer SD, Willingham MC, Chen TC, Jamieson DP, Wang L, Burnstein KL, Holick MF, Koumenis C.:Pancreatic cancer cells express 25-hydroxyvitamin D-1 alpha-hydroxylase and their proliferation is inhibited by the prohormone 25-hydroxyvitamin D3.Carcinogenesis. 2004 Jun;25(6):1015-26. Epub 2004 Jan 23.
6.) Wietrzyk J, Pelczynska M, Madej J, Dzimira S, Kusnierczyk H, Kutner A, Szelejewski W, Opolski A.: Toxicity and antineoplastic effect of (24R)-1,24-dihydroxyvitamin D3 (PRI-2191).Steroids. 2004 Sep;69(10):629-35.
7.) Vegesna V, O’Kelly J, Said J, Uskokovic M, Binderup L, Koeffle HP.: Ability of potent vitamin D3 analogs to inhibit growth of prostate cancer cells in vivo. Anticancer Res. 2003 Jan-Feb;23(1A):283-9.
8.) Grant WB. An estimate of premature cancer mortality in the U.S. due to inadequate doses of solar ultraviolet-B radiation. Cancer. 2002 Mar 15;94(6):1867-75.
9.) Majewski S, Skopinska M, Marczak M, Szmurlo A, Bollag W, Jablonska S.: Vitamin D3 is a potent inhibitor of tumor cell-induced angiogenesis. J Investig Dermatol Symp Proc. 1996 Apr;1(1):97-101.
10.) Schwartz GG, Hill CC, Oeler TA, Becich MJ, Bahnson RR.1,25-Dihydroxy-16-ene-23-yne-vitamin D3 and prostate cancer cell proliferation in vivo. Urology. 1995 Sep;46(3):365-9.
11.) Majewski S, Szmurlo A, Marczak M, Jablonska S, Bollag W.: Inhibition of tumor cell-induced angiogenesis by retinoids, 1,25-dihydroxyvitamin D3 and their combination.Cancer Lett. 1993 Nov 30;75(1):35-9.

Selenium and Cancer / Prostate Cancer

1.) Meyer F, Galan P, Douville P, et al. Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial. Int J Cancer 2005;116:182–6.
2.) Li H, Stampfer MJ, Giovannucci EL, Morris JS, Willett WC, Gaziano JM, Ma J.A prospective study of plasma selenium levels and prostate cancer risk. J Natl Cancer Inst. 2004 May 5;96(9):696-703.
3.)Clark LC, Combs GF Jr, Turnbull BW, et al. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. JAMA 1996;276:1957–63.
4.)  Knekt P, Aromaa A, Maatela J, et al. Serum selenium and subsequent risk of cancer among Finnish men and women. J Natl Cancer Inst 1990;82:864–8.
5.) Fex G, Pettersson B, Akesson B. Low plasma selenium as a risk factor for cancer death in middle-aged men. Nutr Cancer 1987;10:221–9.
6.) Medina D. Mechanisms of selenium inhibition of tumorigenesis. Adv Exp Med Biol 1986;206:465–72.
7.) Willett WC, Polk BF, Morris JS, et al. Prediagnostic serum Selenium and risk of cancer. Lancet 1983;42:130–4.
8.) Beisel WR. Single nutrients and immunity. Am J Clin Nutr 1982;35:417–68.
9.) Shamberger RJ, Rukoven E, Lonfield AK, et al. Antioxidants and cancer. Selenium in the blood of normals and cancer patients. J Natl Cancer Inst 1973;4:863–70.

Omega 3 Essential Fatty Acids and Prostate Cancer

1.) Ritch CR, Wan RL, Stephens LB, Taxy JB, Huo D, Gong EM, Zagaja GP, Brendler CB. Dietary fatty acids correlate with prostate cancer biopsy grade and volume in Jamaican men. J Urol. 2007 Jan;177(1):97-101; discussion 101.
2.) Hedelin M, Chang ET, Wiklund F, Bellocco R, Klint A, Adolfsson J, Shahedi K, Xu J, Adami HO, Grönberg H, Bälter KA. Association of frequent consumption of fatty fish with prostate cancer risk is modified by COX-2 polymorphism. Int J Cancer. 2007 Jan 15;120(2):398-405.
3.) Kobayashi N, Barnard RJ, Henning SM, Elashoff D, Reddy ST, Cohen P, Leung P, Hong-Gonzalez J, Freedland SJ, Said J, Gui D, Seeram NP, Popoviciu LM, Bagga D, Heber D, Glaspy JA, Aronson WJ.Effect of altering dietary omega-6/omega-3 fatty acid ratios on prostate cancer membrane composition, cyclooxygenase-2, and prostaglandin E2. Clin Cancer Res. 2006 Aug 1;12(15):4662-70.
4.) Pilot study to explore effects of low-fat, flaxseed-supplemented diet on proliferation of benign prostatic epithelium and prostate-specific antigen. Urology. 2004 May;63(5):900-4.
5.) Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E. A prospective study of intake of fish and marine fatty acids and prostate cancer. Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.
6.) Dietary fat and cancer.Am J Med. 2002 Dec 30;113 Suppl 9B:63S-70S
7.) Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels, prostate-specific antigen, and histopathologic features. Urology. 2001 Jul;58(1):47-52.
8.) Comparison of fatty acid profiles in the serum of patients with prostate cancer and benign prostatic hyperplasia. Clinical Biochemistry, Vol. 32, August 1999, pp. 405-09.

Bromelain (anasas comosus) and Cancer

1.)Kalra N, Bhui K, Roy P, Srivastava S, George J, Prasad S, Shukla Y.Regulation of p53, nuclear factor kappaB and cyclooxygenase-2 expression by bromelain through targeting mitogen-activated protein kinase pathway in mouse skin.Toxicol Appl Pharmacol. 2008 Jan 1;226(1):30-7. Epub 2007 Aug 23.
2.) Báez R, Lopes MT, Salas CE, Hernández M. In vivo antitumoral activity of stem pineapple (Ananas comosus) bromelain. Planta Med. 2007 Oct;73(13):1377-83. Epub 2007 Sep 24.
3.) Beuth J, Braun JM. Modulation of murine tumor growth and colonization by bromelaine, an extract of the pineapple plant (Ananas comosum L.).In Vivo. 2005 Mar-Apr;19(2):483-5.
4.) Wallace JM. Nutritional and botanical modulation of the inflammatory cascade–eicosanoids, cyclooxygenases, and lipoxygenases–as an adjunct in cancer therapy. Integr Cancer Ther. 2002 Mar;1(1):7-37; discussion 37.
5.) Maurer HR.Bromelain: biochemistry, pharmacology and medical use. Cell Mol Life Sci. 2001 Aug;58(9):1234-45.
6.) Desser L, Holomanova D, Zavadova E, Pavelka K, Mohr T, Herbacek I. Oral therapy with proteolytic enzymes decreases excessive TGF-beta levels in human blood. Cancer Chemother Pharmacol. 2001 Jul;47 Suppl:S10-5.
7.) Hubarieva HO, Kindzel’s’kyĭ LP, Ponomar’ova OV, Udatova TV, Shpil’ova SI, Smolanka II, Korovin SI, Ivankin VS. Systemic enzymotherapy as a method of prophylaxis of postradiation complications in oncological patients] Lik Sprava. 2000 Oct-Dec;(7-8):94-100.
8.) Zavadova E, Desser L, Mohr T. Stimulation of reactive oxygen species production and cytotoxicity in human neutrophils in vitro and after oral administration of a polyenzyme preparation. Cancer Biother. 1995 Summer;10(2):147-52.
9.) Taussig SJ, Batkin S. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update. J Ethnopharmacol. 1988 Feb-Mar;22(2):191-203.
10.) Batkin S, Taussig SJ, Szekerezes J. Antimetastatic effect of bromelain with or without its proteolytic and anticoagulant activity. J Cancer Res Clin Oncol. 1988;114(5):507-8.

Melatonin and Cancer

1.) Lissoni P, Barni S, Mandalà, et al. Decreased toxicity and increased efficacy of cancer chemotherapy using the pineal hormone melatonin in metastatic solid tumour patients with poor clinical status. Eur J Cancer 1999;35:1688–92.
2.) Lissoni P, Cazzanga M, Tancini G, et al. Reversal of clinical resistance to LHRH analogue in metastatic prostate cancer by the pineal hormone melatonin: efficacy of LHRH analogue plus melatonin in patients progressing on LHRH analogue alone. Eur Urol 1997;31:178–81.
3.) Lissoni P, Paolorossi F, Tancini G, et al. Is there a role for melatonin in the treatment of neoplastic cachexia? Eur J Cancer 1996;32A:1340–3.
4.) Lissoni P, Paolorossi F, Tancini G, et al. A phase II study of tamoxifen plus melatonin in metastatic solid tumour patients. Br J Cancer 1996;74:1466–8.
5.) Lissoni P, Barni S, Cazzaniga M, Ardizzoia A, Rovelli F, Brivio F, Tancini G.: Efficacy of the concomitant administration of the pineal hormone melatonin in cancer immunotherapy with low-dose IL-2 in patients with advanced solid tumors who had progressed on IL-2 alone. Oncology. 1994 Jul-Aug;51(4):344-7.
6.) Lissoni P, Barni S, Crispino S, et al. Endocrine and immune effects of melatonin therapy in metastatic cancer patients. Eur J Cancer Clin Oncol 1989;25:789–95.

Saw Palmetto (Actions)

1.) Di Silverio F, Monti S, Sciarra A, et al. Effects of long-term treatment with Serenoa repens (Permixon®) on the concentrations and regional distribution of androgens and epidermal growth factor in benign prostatic hyperplasia. Prostate 1998;37:77–83.
2. Strauch G, Perles P, Vergult G, et al. Comparison of finasteride (Proscar®) and Serenoa repens (Permixon®) in the inhibition of 5-alpha reductase in healthy male volunteers. Eur Urol 1994;26:247–52.

Chaste Berry (Vitex) Actions

1.) Sliutz G, Speiser P, Schultz AM, et al. Agnus castus extracts inhibit prolactin secretion of rat pituitary cells. Horm Metab Res 1993;25:253–5.
2.) Böhnert KJ. The use of Vitex agnus castus for hyperprolactinemia. Quart Rev Nat Med 1997;Spring:19–21.

 

PSA CAPSULES (formerly called Prostate Support)


A PC-SPES-Like Herbal Formula for Prostate Cancer

Prostate Support – now called PSA Capsules – contains a combination of herbs that support the prostate gland and immune system in the presence of prostate cancer. This formula is similar to “PC-SPES” without the undisclosed drugs.

Suggested dose: 1-2 capsules, 3 times per day on an empty stomach.

Dr. Myatt’s comment: It is important to work with a skilled holistic physician when treating any form of cancer.

Each (two) capsules contain:
(Please Note: Due to variances in the processing of these herbs, actual mg amounts may vary slightly)

Reishi mushroom (Ganoderma lucidum)………..172 mg
Baikal skullcap root (Scutellaria baicalensis)…..146 mg
Rabdosia root (Rabdosia rubescens) …………….120 mg
San-Qi ginseng root (Panax notoginseng)……….112 mg
Ban Lan Gen root (AKA Dyer’s Woad root)
(Isatis indigotica)…………………………………………………94 mg
Mum flower (Dendranthema morifolium) …………..78 mg
Saw Palmetto berry (Serenoa repens)……………….70 mg
Licorice root (Glycyrrhiza glabra)…………………………70 mg

NOTE: This product is only available to Dr. Myatt’s private practice patients.

The Truth about PC-SPES

The product PC SPES worked well for many men. Unfortunately, it contained a number of undisclosed drugs which not only caused some undesirable side effects such as breast enlargement and tenderness, but also side effects that could be downright dangerous, even lethal. When tested, PC-SPES was found to contain diethylstilbesterol (DES), a synthetic form of the female hormone estrogen. This compound can cause a number of negative side effects, the most significant of which is blood clotting which can lead to cardiovascular events including heart attach and stroke, deep vein thrombosis (DVT) and pulmonary embolism (PE).

Another compound found in PC-SPES was Warfarin (aka “rat poison”) – a powerful blood thinner presumably included to counter the potential blood clotting effects of the DES. Finally, the drug Indomethacin (Indocid) – a non-steroidal anti-inflammatory (NSAID)- was found. This drug has the potential to cause severe gastrointestinal side effects such as GI bleeding, ulceration and blood clotting problems.

It is believed that the great success of PC Spes was due to the undisclosed DES (female hormone). As many have noted, men would vary the dose to achieve the best  effect – from one or two to as many as a dozen capsules per day. This exposed men to potentially very dangerous levels of the other undisclosed drugs in addition to high hormone levels.

I am including a link to a very informative paper on this subject, an essay by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon

ITM Online

Dr. Myatt’s product Prostate Support is the result of Dr. Myatt’s suspicions about the product PC Spes and her analysis of it which demonstrated the undisclosed drugs. She then formulated a replacement which contained the beneficial herbal components, without the potentially dangerous drugs. The drugs that were hidden in PC Spes are all easily available to a physician if they are needed, and Dr. Myatt felt that it was far safer and more effective to use carefully tailored separate doses of these drugs when necessary to achieve the desired effects.

This allowed Dr. Myatt to develop a very effective herbal formulation, without risking the potentially dangerous, even lethal side effects that could result from the hidden drugs. Her further observation regarding the PC Spes formula was that if the manufacturer was willing to hide drugs in it’s formula, what else was it willing to do? The drug were undisclosed – this means that the doses were also undisclosed and could be changed or even eliminated at any time.

As you will have seen from this website, we at The Wellness Club have no love for the FDA. In this instance, however, we believe that they did the right thing by removing PC Spes from the marketplace.

Dr. Myatt has a great deal of experience in treating prostate cancer. She also has a very personal interest – she has been treating her own father for prostate cancer for the two decades. His conventional physicians wanted to do the  “cut, burn, and poison” treatments when it was first discovered. Instead, Dr. Myatt pioneered a then-unconventional form of hormonal suppression therapy. This proved highly successful and she has used these techniques on hundreds of men since then with the same excellent results. Her techniques are now accepted and commonly used in conventional medicine.

Please visit our web pages where we discuss Cancer , Prostate Cancer , Prostate Enlargement , and Man Health & Fitness where Dr. Myatt discusses male hormones. There is information available on hormone testing on our Medical Tests page.

As I mentioned, my recommendation to any man who is dealing with prostate cancer – at any stage of development or treatment – is to run, not walk, to arrange a consultation with Dr. Myatt! Please see the information regarding her alternative medicine consultations  – a consultation with Dr. Myatt is an excellent investment in good health, and her patients find that the cost of her consultations is more than offset by the improved health and the money saved on both prescription drugs and treatments and on other non-prescription “treatments” of questionable value and safety.

Although different in every man who has it, prostate cancer is almost always a disease that can be managed as a chronic condition (like diabetes). Prostate cancer should certainly not be a death sentence when treated appropriately.

A transcript of the original, fully annotated notes for a lecture on Prostate Cancer presented by Dr. Myatt in May of 2000 at the 2000 Pacific Northwest Herbal Symposium may be found at the link below: Botanical and Nutritional Considerations in the Treatment of Prostate Cancer –
Dana Myatt, N.M.D.