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HealthBeat |
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Alternative Medicine News and Commentary |
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May 3, 2005 |
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with Dr. Dana Myatt |
Lower Cholesterol NaturallyBetter Cholesterol Management with Vitamins and HerbsYour Cholesterol Questions AnsweredWhat can be done if you've been
told that you have "high cholesterol?" I've been getting questions "in
spades" this week, so it's time for a cholesterol management update!
Like Lennie who wrote "I would like
to know what supplements you recommend to lower LDL besides diet. I
do not want to take statins. Thanks for your news letter I do read it.
Blessings, Lennie."
Note that although statins can have a bigger impact on LDL
cholesterol levels, niacin is more effective at lowering tryglycerides
and raising HDL (the good cholesterol). Also be aware that cholesterol
levels can be too low. Cholesterol levels under 140 are
associated with an increased risk of strokes.
If niacin is so great, why don't the drug companies sell it, and why doesn't my doctor tell me to take it, you ask? Well, though the studies strongly supports the use of niacin, it has also been victim of a lot of misinformation - your doctor may be ill-informed about it's benefits, while he or she has certainly been told all about the "benefits" of statins. Niacin is a widely available "generic" substance, meaning it cannot be patented, and the drug companies do not stand to make from it the massive profits that the other cholesterol-lowering drugs have generated for them. As a result, one rarely sees niacin advertised in the way that the expensive statin drugs are. Still, niacin should be considered as the first choice in a cholesterol-lowering treatment. NOTE: If your doctor DOES prescribe niacin, it will most likely be the pharmaceutical "timed release" version. Studies show that timed release niacin is toxic to the liver and DOES NOT have better benefit than NON timed-release formulas. DO NOT TAKE timed-release niacin for high cholesterol! 2.) Red Rice Yeast is next in importance. This substance is actually the result of a fungus that grows on white rice, turning it a red color. It has been known for centuries, and used as a colorant in oriental cuisine, and to make a form of red sake (rice wine). The active component in Red Rice Yeast is a compound called mevinolin, which is identical to the prescription drug, lovastatin. The drug companies created lovastatin in the laboratory in 1987 also using a fungus, Aspergillus terreus. The active ingredient in Red Rice Yeast was discovered and isolated a decade earlier. Red Rice Yeast has been proven to be just as effective as the modern statin drugs at lowering LDL cholesterol. Taken in high doses, it can have some of the same risks as the modern statin drugs - namely a risk of liver damage and also of rhabdomyolysis, a condition that includes muscle deterioration. Anyone taking this or any statin
drug should have a baseline liver enzyme check and have their liver
enzymes checked at three months into treatment. But risks are small
(about 2%). The good news is that it is thought that there is a
synergistic effect obtained from other related compounds in Red Rice
Yeast which allows much smaller doses to be effective. A
typical dose of a statin drug would be in the range of 20-80mg/day
while a typical dose of Red Rice Yeast would be about 2.5-10mg/day.
Neither Red Rice Yeast nor statin drugs should be taken with
grapefruit juice, as this can cause a dangerous buildup of the statin
compounds in the body.
Garlic is another well-known cholesterol-lowering agent is
with a wide spectrum of additional beneficial effects including blood
pressure regulation, effective antibiotic scope and potent immune
stimulant. Here however we are interested in garlic's proven ability
to lower LDL cholesterol when taken in appropriate doses of
preparations that contains the the ingredient allicin. Allicin is the
product of the substance alliin and the enzyme alliinase, and is
fragile, dissipating quickly and easily during processing. A minimum
therapeutic intake of allicin is considered to be about 4000 mcg. That
is the equivalent to about one to four cloves of whole fresh garlic
(depending on the size of the clove.) It is true that simply eating
garlic (and it's cousin onion) can have an excellent effect for
lowering LDL cholesterol, blood pressure, and blood fibrinogen levels.
Please remember that this effect is lost when garlic or onion is
cooked, as cooking quickly destroys the active ingredient allicin. More Cholesterol-Lowering Substances Artichoke has been studied since the 1930's and found to have excellent effects on both atherosclerotic plaque and cholesterol and LDL levels. It is also highly protective, and may even be regenerative to the liver. It also possesses antioxidant properties. It is a valuable addition to a person's daily supplementation. Dr. Myatt makes this available in combination with Milk Thistle which is a potent liver protector with regenerative properties and a powerful antioxidant and Turmeric which is a marvelous anti-inflammatory, antioxidant, liver-protective (on a par with milk thistle), anti-tumorgenic herb that also helps maintain normal blood viscosity. My Milk Thistle Plus+ Formula combines all three of these herbs for a powerful liver-enhancing effect. Turmeric has been shown in a number of studies to have cholesterol-lowering effects of it's own. This, in addition to it's other benefits as described above make it a "must do" in any daily supplementation program. Turmeric also inhibits platelet aggregation (med-speak for blood clotting) and serves as a natural cox-2 inhibitor like the prescription drug Vioxx. Gugulipid is an ancient remedy that is being "rediscovered" by the western medical establishment. Gugulipid is made from the resin of the commiphora mukul tree of north central India and has been used for thousands of years to alleviate problems associated with obesity, acne, viral infections, and other ailments. It has also been shown in some limited but significant studies to reduce cholesterol and LDL levels and increase HDL levels within three to four weeks. It is certainly worth considering adding this to a cholesterol-lowering regimen. Green Tea has also been the subject of some promising and even exciting research. Green tea serves as a potent antioxidant, preventing the oxidation of LDL in the arteries. The cholesterol-lowering effects of Green tea have been shown in numerous animal and human studies. Green tea catechins act to limit the rise in blood cholesterol according to a 1996 Japanese study. Further, Green tea has been shown to elevate HDL, and serves as a natural ACE inhibitor, lowering blood pressure. These benefits can be obtained by drinking up to 10 cups of Green tea daily, or taking one to two capsules of Green tea extract daily. Fish Oil has been shown to reduce high levels of triglycerides by an average of 35%. It does not appear to reduce cholesterol to that extent, but it does offer benefits when as part of an integrated therapy program. Scientific studies have demonstrated that alpha-linolenic acid (from flax or perilla oil) reduces the incidence of atherosclerosis, stroke, and second heart attacks. One study showed a 70% reduction in second heart attacks in those consuming this type of fatty acid. Vitamin E protects us from more than 80 diseases and illnesses, including protecting us from the inhibiting the effects of oxidation of LDL and the development of atherosclerotic disease. Studies have also shown it to be effective as some hypocholesterolemic (cholesterol-lowering) drugs. Anyone considering adding vitamin E to their regimen should also add Selenium which works with vitamin E to prevent LDL oxidation. Both of these nutrients are found in Dr. Myatt's Maxi-Multi. Policosanol refers
to a group of eight solid alcohols derived from sugar cane wax.
Octacosanol is the major constituent of policosanol and proponents of
this substance claim that Octacosanol is remarkably safe and effective
at reducing cholesterol levels, and at reducing platelet aggregation.
Current supplies are from Cuba and, in my opinion, too expensive. As
the price comes down and the research some up, this may prove to be a
worthy cholesterol-lowering agent. (The research would have to be VAST
to surpass niacin, however). Unproven Cholesterol "Cures" Various teas have been
touted as total cholesterol cures, no doubt riding on the coattails of
accepted Green Tea studies. Don't believe them - Green Tea is an
important part of a cholesterol-control program, but teas are not the
whole answer! Your Personal Cholesterol-Lowering Protocol For more information and dosage recommendations for natural cholesterol lowering remedies, please visit The Wellness Club website here: High Cholesterol Protocol High cholesterol is a correctable dietary problem,
not a statin drug deficiency! You can improve your cardiovascular risk
far better by correcting underlying problems than by taking a
liver-function-blocking drug. Why settle for a Band-Aid when a CURE is
available?! Dr. Dana Myatt
P.S. Do you have an "incurable" health problem, or perhaps just want
a comprehensive medical review and check up? Click here for
information on
phone consultations with Dr. Myatt. Visit our website at:
www.DrMyattsWellnessClub.com |
Proven Solutions
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| Niacin (Flush-Free) | |
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The only cholesterol-lowering agent proven to reduce mortality.* |
| *“Fifteen Year Mortality in Coronary Drug Project Patients: Long-Term Benefit with Niacin,” J Am Coll Cardiol 8 (1986):1245-55. | |
| Red Yeast Rice | |
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Source of Natural Statins. Unlike statin drugs, Red Rice Yeast contains a mix of related but different statins. As a result, lower and hence safer doses of any one statin are taken. |
| CoQ10 | |
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A
naturally-occurring antioxidant produced by
the body. Muscles, the heart in
particular, have high metabolic requirement for CoQ10. Cholesterol-lowering drugs deplete CoQ10. |
Other Cholesterol-Lowering Agents |
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| Garlic lowers blood pressure, triglycerides, and platelet stickiness (which can lead to clots and strokes) while increasing HDL (the good cholesterol) and fibrinolysis (the breakdown of fibrin clots). | |
| Vitamin C lowers total cholesterol and triglyceride levels while raising beneficial HDL levels. | |
| Fiber High intakes of soluble fiber have been shown to lower both overall and LDL cholesterol levels. | |
| Turmeric has cholesterol-lowering effects plus it inhibits platelet aggregation (med-speak for blood clotting). It is also a safe, natural Cox-2 Inhibitor, a great alternative to Viiox and related drugs. | |
| Green Tea prevents the oxidation of LDL in the arteries. The cholesterol-lowering effects of Green tea have been shown in numerous human studies. Green tea catechins act to limit blood cholesterol rise, elevate HDL, and serve as a natural ACE inhibitor (which lowers blood pressure). | |
| Fish Oil shown to reduce high levels of triglycerides by an average of 35%. One study showed a 70% reduction in second heart attacks in those consuming this type of fatty acid. | |
| Vitamin E inhibits oxidation of LDL and the development of atherosclerotic disease. Studies have shown it vitamin E to be effective as some hypocholesterolemic (cholesterol-lowering) drugs. Anyone considering adding vitamin E to their regimen should also add Selenium which works with vitamin E to prevent LDL oxidation. Both of these nutrients are found in Maxi-Multi daily multiple. | |
| Soy isoflavones improve blood fat concentrations, exert antioxidant, antiproliferative and antimigratory effects on smooth muscle cells, decrease clot formation, and help maintain normal vascular reactivity. Bottom line: if you want to reduce your risk of heart disease and elevated cholesterol levels, it is worth adding soy to your diet. | |
How to Take Cholesterol-Lowering Supplements: |
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Dr. Myatt's Wellness Club is proudly American, located
in sunny Arizona. Our mailing address is P.O. Box 900, Snowflake, AZ
85937.
Our toll-free number for orders and appointment bookings is 1-800-Dr. Myatt (1-800-376-9288). Calls for general information and all other calls
will be received at (928) 536 9191. Fax (928) 536 5691.
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Copyright © 2005 Dr. Myatt's Wellness Club, all rights reserved. |