Vitamin E


The Premier Fat-Soluble Antioxidant

Vitamin E is the primary fat-soluble antioxidant vitamin in the body. (Vitamin C is the primary water-soluble antioxidant). Vitamin E plays a major role in  cellular respiration. Deficiencies of Vitamin E are associated with:

  • heart disease
  • cancer
  • strokes
  • arthritis
  • allergies
  • infections
  • inflammation
  • diabetes
  • neurological damage
  • muscle weakness
  • fibrocystic breast disease
  • eczema
  • macular degeneration
  • poor wound healing

Dietary sources of Vitamin E include: wheat germ oil, nuts, whole grains, egg yolk.

NOTE: Doses over 800 IU per day of vitamin E may elevate triglycerides.

Maxi Multi provides 400 IU per day of Vitamin E

Those requiring additional Vitamin E supplementation should consider Tocotrienols