Garlic
Powerful Antibiotic and Immune Stimulant
Garlic is a natural antibiotic. Albert Schweitzer used garlic to
treat dysentery in Africa. In addition to it's broad-spectrum
antimicrobial activity, garlic enhances numerous aspects of
immune function. Garlic lowers blood pressure, triglycerides,
and platelet stickiness (which can lead to clots and strokes
while increasing HDL (the good cholesterol) and fibrinolysis
(the breakdown of fibrin clots). Garlic is useful in HIV/AIDS, allergy, atherosclerosis,
cancer, candidiasis, cardiac arrhythmias, diabetes type
II, high blood pressure and infection.
Alliin, the primary substance of garlic, and alliinase, the
activating enzyme, are present in separate chambers of the
garlic clove. When garlic is ruptured, alliinase interacts with
alliin and converts it to allicin - one of garlic's most
beneficial compounds. However, allicin dissipates quickly during
standard processing techniques.
The Best Garlic Formula Available:
Garlitrin 4000
Garlitrin Garlic
is made using a patented Swiss process that prevents alliinase from interacting with alliin until the enteric-coated
tablet is well inside the small intestine. At that time,
Garlitrin produces a minimum of 5000 mcg of allicin per tablet -
making it the beneficial garlic supplement available. This
special Swiss process also delivers garlic's benefits with
completely garlic-free breath!
Description - The only true once-per-day garlic
tablet. No odor or garlic breath!
Each tablet contains: Garlic (Alluim sativa) bulb extract
320 mg
standardized to contain a minimum of 3.4% alliin (11,000 mcg).
Suggested dose: 1 tablet per day.
Garlitrin 4000 - Product # 839 (30 tabs)
$15.95
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