Helps to limit the release of sugar from starch to support normal insulin and Hemoglobin A1C levels.
In a breakthrough development, scientists have shown that an enzyme called transglucosidase converts starches into prebiotic fiber within your own digestive tract. Consuming this enzyme with starchy meals helps avoid the flood of glucose into the bloodstream that results from eating carbohydrates.
Published studies show that transglucosidase limits the amount of sugar released from starch, especially in the critical after-meal period. It does this by converting dietary starch into a beneficial indigestible prebiotic fiber. Transglucosidase has been demonstrated in humans to reduce the level of rapidly digested starch in a carbohydrate food item by 31%. This helps maintain healthy blood glucose, cholesterol, and insulin levels for those whose levels are already in the normal range.
N387 – GlycemicPro Transglucosidase 60 caps – $45.50
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Serving Size 1 vegetarian capsule – Servings Per Container 60
Amount Per Serving
Transglucosidase (from Aspergillus niger) 450,000 TG (Transglucosidase activity units)
maltodextrin, vegetable cellulose (capsule), microcrystalline cellulose, medium chain triglycerides (coconut).
Contains soybeans. Contains tree nuts (coconut).
Dosage and Use
Take one capsule once or twice daily with the heaviest starch-containing meals, or as recommended by a healthcare practitioner.
If you are taking blood glucose lowering medication, consult your healthcare provider before taking this product.