|
FOOD |
SERVING SIZE |
CARBS (grams) |
OMEGA RATIO |
| DAIRY |
| Cheese,Brie |
4.5 oz |
0.57 |
1.6 |
| Cheese,cheddar |
1 oz. |
0.36 |
1.6 |
| Cheese, Feta |
1/4 cup |
0 |
1.23 |
| Cheese, Jack |
1 oz. |
0.2 |
2.4 |
| Cheese,
Mozzarella |
1 oz. |
0.62 |
1.05 |
| Cheese,
Parmesan |
1 oz. |
1.2 |
4.96 |
| Cheese, Swiss |
1 oz. |
1.5 |
1.76 |
| Cream Cheese |
1 TBS. |
0.38 |
1.6 |
|
Eggs (Omega) |
1 egg |
0.6 |
2.6 |
| Eggs (regular) |
1 egg |
0.6 |
13.0 |
| Half & Half |
1 cup |
10.4 |
1.6 |
| Sour Cream |
1 TBS. |
0.5 |
1.6 |
| Whipping cream |
1 cup |
6.6 |
1.4 |
| MEAT &
Seafood |
| Bacon |
3 slices |
0.1 |
6.18 |
| Beef |
Any amnt |
0 |
2.3 |
|
Chicken |
Any |
0 |
27.5 |
| Crab |
1 cup |
0 |
~ |
|
*Herring |
1 fillet |
0 |
1.26 |
| Lamb |
Any |
0 |
3.17 |
|
Pork |
Any |
0 |
26.3 |
| Salami (dry) |
1 slice |
0.3 |
8.69 |
|
*Salmon (wild) |
½ filet |
0 |
0.58 |
| Sardines,
Atlantic, in oil |
1 can |
0 |
7.11 |
|
*Sardines,
Pacific, in tomato |
1 can |
0 |
0.5 |
| Salmon (farmed) |
½ filet |
0 |
6.23 |
| Scallops |
2lrg or 5 sm |
0.71 |
~ |
| Shrimp |
4 large |
0.25 |
2 |
| Trout, rainbow,
wild |
Any |
0 |
2 |
| Trout, rainbow,
farmed |
Any |
0 |
12.2 |
| Tuna |
Any |
0 |
4.5 |
| Veal |
Any |
0 |
9 |
| OTHER
PROTEIN |
| Soy milk
(unsweetened) |
1 cup |
4.4 |
7.5 |
| Soy protein
(powder) |
1 oz. |
4.4 |
7.5 |
| Tofu |
100gram |
3.0 |
7.4 |
|
VEGETABLES |
|
* Artichoke |
1 whole |
13.4 |
2.72 |
|
* Broccoli |
1 stalk |
5.9 |
0.3 |
|
* Broccoli florets |
1 cup |
3.7 |
0.3 |
|
* Brussels Sprouts |
1 cup |
7.8 |
0.45 |
|
* Cauliflower |
1 cup |
5.2 |
0.3 |
| Celery |
1 stalk |
1.4 |
~ |
|
* Cabbage, shredded raw |
½ cup |
1.9 |
0.76 |
|
Carrots |
1 carrot |
7.3 |
6.7 |
|
|
|
FOOD |
SERVING SIZE |
CARBS (grams) |
OMEGA RATIO |
| Corn |
½ cup |
17.0 |
32.3 |
| * Garlic |
1 clove |
1.0 |
~ |
| * Lettuce
(leaf) |
½ cup |
0.78 |
0.68 |
| Mushrooms, canned |
1 cup |
7.9 |
~ |
| Mushrooms (portabella) |
100 grams |
5.07 |
~ |
| * Mustard
greens |
1 cup |
4.9 |
1.12 |
| * Onion |
½ cup |
6.9 |
3 |
| Olives, ripe |
1 large |
.28 |
13.23 |
| Pepper, jalepeno |
1 pepper |
0.8 |
~ |
| Pepper, sweet |
1 med |
5.5 |
6.75 |
| Potato |
1 med |
36.6 |
3.3 |
| Spinach, raw |
1 bunch |
12.3 |
0.2 |
| Tomato, raw |
1 med |
4.8 |
26 |
| Tomato paste |
1 oz. |
11.0 |
21.7 |
| Tomato sauce |
1/2 cup |
8.8 |
23.5 |
| FATS & OILS |
| Butter |
1 TBS |
0 |
1.55 |
| Canola oil |
1 TBS |
0 |
2.18 |
| Coconut oil |
1 TBS. |
0 |
~ |
| *Flax oil |
1 TBS |
0 |
0.23 |
| Mayonnaise |
1 TBS |
0 |
8.83 |
| Olive oil |
1 TBS. |
0 |
11.61 |
| FRUITS |
| Avocado |
1/2 |
17.1 |
6.6 |
| *
Blackberries |
½ cup |
6.5 |
1.97 |
| **
Blueberries |
1/4 cup |
4.5 |
1.51 |
| Grapefruit |
½ fruit |
13.1 |
3.6 |
| *
raspberries |
½ cup |
7.3 |
7.9 |
|
*strawberries |
½ cup |
5.5 |
1.38 |
| SNACK FOODS |
| Peanuts |
¼ cup |
5.2 |
201.2 |
| Pork Skins
(plain) |
1 oz. |
0 |
12.9 |
| Potato chips |
1 oz. |
15 |
63.0 |
| Salsa
|
½ cup |
8.1 |
21.8 |
|